OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Probiotics in Food Systems: Significance and Emerging Strategies Towards Improved Viability and Delivery of Enhanced Beneficial Value
Αντωνία Τέρπου, Aikaterini Papadaki, Iliada K. Lappa, et al.
Nutrients (2019) Vol. 11, Iss. 7, pp. 1591-1591
Open Access | Times Cited: 594
Αντωνία Τέρπου, Aikaterini Papadaki, Iliada K. Lappa, et al.
Nutrients (2019) Vol. 11, Iss. 7, pp. 1591-1591
Open Access | Times Cited: 594
Showing 1-25 of 594 citing articles:
Encapsulation of probiotics and nutraceuticals: Applications in functional food industry
Priscilla Magro Reque, Adriano Brandelli
Trends in Food Science & Technology (2021) Vol. 114, pp. 1-10
Closed Access | Times Cited: 228
Priscilla Magro Reque, Adriano Brandelli
Trends in Food Science & Technology (2021) Vol. 114, pp. 1-10
Closed Access | Times Cited: 228
Effectiveness of probiotics, prebiotics, and prebiotic‐like components in common functional foods
Mengfei Peng, Zajeba Tabashsum, Mary Anderson, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 4, pp. 1908-1933
Closed Access | Times Cited: 195
Mengfei Peng, Zajeba Tabashsum, Mary Anderson, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 4, pp. 1908-1933
Closed Access | Times Cited: 195
Cheese Whey Processing: Integrated Biorefinery Concepts and Emerging Food Applications
Iliada K. Lappa, Aikaterini Papadaki, Vasiliki Kachrimanidou, et al.
Foods (2019) Vol. 8, Iss. 8, pp. 347-347
Open Access | Times Cited: 188
Iliada K. Lappa, Aikaterini Papadaki, Vasiliki Kachrimanidou, et al.
Foods (2019) Vol. 8, Iss. 8, pp. 347-347
Open Access | Times Cited: 188
Bioactive compounds produced by probiotics in food products
Bhawna Chugh, Afaf Kamal‐Eldin
Current Opinion in Food Science (2020) Vol. 32, pp. 76-82
Closed Access | Times Cited: 162
Bhawna Chugh, Afaf Kamal‐Eldin
Current Opinion in Food Science (2020) Vol. 32, pp. 76-82
Closed Access | Times Cited: 162
Breast and Gut Microbiota Action Mechanisms in Breast Cancer Pathogenesis and Treatment
Aurora Laborda-Illanes, Lidia Sánchez‐Alcoholado, María Emilia Domínguez-Recio, et al.
Cancers (2020) Vol. 12, Iss. 9, pp. 2465-2465
Open Access | Times Cited: 146
Aurora Laborda-Illanes, Lidia Sánchez‐Alcoholado, María Emilia Domínguez-Recio, et al.
Cancers (2020) Vol. 12, Iss. 9, pp. 2465-2465
Open Access | Times Cited: 146
Probiotics: Versatile Bioactive Components in Promoting Human Health
Javad Sharifi‐Rad, Célia F. Rodrigues, Zorica Stojanović‐Radić, et al.
Medicina (2020) Vol. 56, Iss. 9, pp. 433-433
Open Access | Times Cited: 142
Javad Sharifi‐Rad, Célia F. Rodrigues, Zorica Stojanović‐Radić, et al.
Medicina (2020) Vol. 56, Iss. 9, pp. 433-433
Open Access | Times Cited: 142
Plant Prebiotics and Their Role in the Amelioration of Diseases
Amrit Kaur, Sonali Bhardwaj, Daljeet Singh Dhanjal, et al.
Biomolecules (2021) Vol. 11, Iss. 3, pp. 440-440
Open Access | Times Cited: 117
Amrit Kaur, Sonali Bhardwaj, Daljeet Singh Dhanjal, et al.
Biomolecules (2021) Vol. 11, Iss. 3, pp. 440-440
Open Access | Times Cited: 117
Targeted Delivery of Probiotics: Perspectives on Research and Commercialization
K.S. Yoha, Sundus Nida, Sayantani Dutta, et al.
Probiotics and Antimicrobial Proteins (2021) Vol. 14, Iss. 1, pp. 15-48
Open Access | Times Cited: 110
K.S. Yoha, Sundus Nida, Sayantani Dutta, et al.
Probiotics and Antimicrobial Proteins (2021) Vol. 14, Iss. 1, pp. 15-48
Open Access | Times Cited: 110
Emerging prospects of macro- and microalgae as prebiotic
Anil Kumar Patel, Reeta Rani Singhania, Mukesh Kumar Awasthi, et al.
Microbial Cell Factories (2021) Vol. 20, Iss. 1
Open Access | Times Cited: 104
Anil Kumar Patel, Reeta Rani Singhania, Mukesh Kumar Awasthi, et al.
Microbial Cell Factories (2021) Vol. 20, Iss. 1
Open Access | Times Cited: 104
Probiotics in Functional Foods: Survival Assessment and Approaches for Improved Viability
Jeyanthi Palanivelu, S. Thanigaivel, Sundaram Vickram, et al.
Applied Sciences (2022) Vol. 12, Iss. 1, pp. 455-455
Open Access | Times Cited: 72
Jeyanthi Palanivelu, S. Thanigaivel, Sundaram Vickram, et al.
Applied Sciences (2022) Vol. 12, Iss. 1, pp. 455-455
Open Access | Times Cited: 72
Functional ice cream health benefits and sensory implications
Alessandro Genovese, Andrea Balivo, A Salvati, et al.
Food Research International (2022) Vol. 161, pp. 111858-111858
Closed Access | Times Cited: 69
Alessandro Genovese, Andrea Balivo, A Salvati, et al.
Food Research International (2022) Vol. 161, pp. 111858-111858
Closed Access | Times Cited: 69
A comprehensive review on the utilization of probiotics in aquaculture towards sustainable shrimp farming
C M Mathan Muthu, A.S. Vickram, B. Bhavani Sowndharya, et al.
Fish & Shellfish Immunology (2024) Vol. 147, pp. 109459-109459
Closed Access | Times Cited: 22
C M Mathan Muthu, A.S. Vickram, B. Bhavani Sowndharya, et al.
Fish & Shellfish Immunology (2024) Vol. 147, pp. 109459-109459
Closed Access | Times Cited: 22
Exopolysaccharides from agriculturally important microorganisms: Conferring soil nutrient status and plant health
Sushreeta Paul, Sk Soyal Parvez, Anusree Goswami, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 129954-129954
Closed Access | Times Cited: 21
Sushreeta Paul, Sk Soyal Parvez, Anusree Goswami, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 129954-129954
Closed Access | Times Cited: 21
Research advance about plant polysaccharide prebiotics, benefit for probiotics on gut homeostasis modulation
Xiaoqi Liu, Shengpeng Su, Jiaying Yao, et al.
Food Bioscience (2024) Vol. 59, pp. 103831-103831
Closed Access | Times Cited: 19
Xiaoqi Liu, Shengpeng Su, Jiaying Yao, et al.
Food Bioscience (2024) Vol. 59, pp. 103831-103831
Closed Access | Times Cited: 19
The Impact of Physicochemical Conditions on Lactic Acid Bacteria Survival in Food Products
Barbara Sionek, Aleksandra Szydłowska, Monika Trząskowska, et al.
Fermentation (2024) Vol. 10, Iss. 6, pp. 298-298
Open Access | Times Cited: 19
Barbara Sionek, Aleksandra Szydłowska, Monika Trząskowska, et al.
Fermentation (2024) Vol. 10, Iss. 6, pp. 298-298
Open Access | Times Cited: 19
Probiotics: Health benefits, food application, and colonization in the human gastrointestinal tract
Li Ying Jessie Lau, Siew Young Quek
Food Bioengineering (2024) Vol. 3, Iss. 1, pp. 41-64
Open Access | Times Cited: 16
Li Ying Jessie Lau, Siew Young Quek
Food Bioengineering (2024) Vol. 3, Iss. 1, pp. 41-64
Open Access | Times Cited: 16
Nano-encapsulation of probiotics: Need and critical considerations to design new non-dairy probiotic products
Jenny Arratia-Quijada, Karla Nuño, Víctor Ruiz Santoyo, et al.
Journal of Functional Foods (2024) Vol. 116, pp. 106192-106192
Open Access | Times Cited: 16
Jenny Arratia-Quijada, Karla Nuño, Víctor Ruiz Santoyo, et al.
Journal of Functional Foods (2024) Vol. 116, pp. 106192-106192
Open Access | Times Cited: 16
Bifidobacterium species viability in dairy-based probiotic foods: challenges and innovative approaches for accurate viability determination and monitoring of probiotic functionality
Thulani Sibanda, Tlaleo Azael Marole, Ursula Louise Thomashoff, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 15
Thulani Sibanda, Tlaleo Azael Marole, Ursula Louise Thomashoff, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 15
Probiotics and Food Bioactives: Unraveling Their Impact on Gut Microbiome, Inflammation, and Metabolic Health
Alice Njolke Mafe, Great Iruoghene Edo, Patrick Othuke Akpoghelie, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access | Times Cited: 5
Alice Njolke Mafe, Great Iruoghene Edo, Patrick Othuke Akpoghelie, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access | Times Cited: 5
Enzymatic Modification of Apple Pomace and Its Application in Conjunction with Probiotics for Jelly Candy Production
Jolita Jagelavičiūtė, Dalia Čižeikienė, Loreta Bašinskienė
Applied Sciences (2025) Vol. 15, Iss. 2, pp. 599-599
Open Access | Times Cited: 2
Jolita Jagelavičiūtė, Dalia Čižeikienė, Loreta Bašinskienė
Applied Sciences (2025) Vol. 15, Iss. 2, pp. 599-599
Open Access | Times Cited: 2
Nutrition and immune system: from the Mediterranean diet to dietary supplementary through the microbiota
Luigi Barrea, Giovanna Muscogiuri, Evelyn Frías-Toral, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 18, pp. 3066-3090
Closed Access | Times Cited: 134
Luigi Barrea, Giovanna Muscogiuri, Evelyn Frías-Toral, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 18, pp. 3066-3090
Closed Access | Times Cited: 134
Lactic Acid Fermentation of Cereals and Pseudocereals: Ancient Nutritional Biotechnologies with Modern Applications
Penka Petrova, Kaloyan Petrov
Nutrients (2020) Vol. 12, Iss. 4, pp. 1118-1118
Open Access | Times Cited: 114
Penka Petrova, Kaloyan Petrov
Nutrients (2020) Vol. 12, Iss. 4, pp. 1118-1118
Open Access | Times Cited: 114
Co-encapsulation of probiotics with prebiotics and their application in functional/synbiotic dairy products
Ali Rashidinejad, Akbar Bahrami, Abdur Rehman, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 9, pp. 2470-2494
Closed Access | Times Cited: 112
Ali Rashidinejad, Akbar Bahrami, Abdur Rehman, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 9, pp. 2470-2494
Closed Access | Times Cited: 112
Polymeric carriers for enhanced delivery of probiotics
Shadi Asgari, Ali Pourjavadi, Tine Rask Licht, et al.
Advanced Drug Delivery Reviews (2020) Vol. 161-162, pp. 1-21
Open Access | Times Cited: 111
Shadi Asgari, Ali Pourjavadi, Tine Rask Licht, et al.
Advanced Drug Delivery Reviews (2020) Vol. 161-162, pp. 1-21
Open Access | Times Cited: 111
Safety of Probiotics: Functional Fruit Beverages and Nutraceuticals
Irena Žuntar, Zvonimir Petrić, Danijela Bursać Kovačević, et al.
Foods (2020) Vol. 9, Iss. 7, pp. 947-947
Open Access | Times Cited: 104
Irena Žuntar, Zvonimir Petrić, Danijela Bursać Kovačević, et al.
Foods (2020) Vol. 9, Iss. 7, pp. 947-947
Open Access | Times Cited: 104
