OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Probiotics in Food Systems: Significance and Emerging Strategies Towards Improved Viability and Delivery of Enhanced Beneficial Value
Αντωνία Τέρπου, Aikaterini Papadaki, Iliada K. Lappa, et al.
Nutrients (2019) Vol. 11, Iss. 7, pp. 1591-1591
Open Access | Times Cited: 571
Αντωνία Τέρπου, Aikaterini Papadaki, Iliada K. Lappa, et al.
Nutrients (2019) Vol. 11, Iss. 7, pp. 1591-1591
Open Access | Times Cited: 571
Showing 1-25 of 571 citing articles:
Encapsulation of probiotics and nutraceuticals: Applications in functional food industry
Priscilla Magro Reque, Adriano Brandelli
Trends in Food Science & Technology (2021) Vol. 114, pp. 1-10
Closed Access | Times Cited: 213
Priscilla Magro Reque, Adriano Brandelli
Trends in Food Science & Technology (2021) Vol. 114, pp. 1-10
Closed Access | Times Cited: 213
Effectiveness of probiotics, prebiotics, and prebiotic‐like components in common functional foods
Mengfei Peng, Zajeba Tabashsum, Mary Anderson, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 4, pp. 1908-1933
Closed Access | Times Cited: 186
Mengfei Peng, Zajeba Tabashsum, Mary Anderson, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 4, pp. 1908-1933
Closed Access | Times Cited: 186
Cheese Whey Processing: Integrated Biorefinery Concepts and Emerging Food Applications
Iliada K. Lappa, Aikaterini Papadaki, Vasiliki Kachrimanidou, et al.
Foods (2019) Vol. 8, Iss. 8, pp. 347-347
Open Access | Times Cited: 185
Iliada K. Lappa, Aikaterini Papadaki, Vasiliki Kachrimanidou, et al.
Foods (2019) Vol. 8, Iss. 8, pp. 347-347
Open Access | Times Cited: 185
Bioactive compounds produced by probiotics in food products
Bhawna Chugh, Afaf Kamal‐Eldin
Current Opinion in Food Science (2020) Vol. 32, pp. 76-82
Closed Access | Times Cited: 158
Bhawna Chugh, Afaf Kamal‐Eldin
Current Opinion in Food Science (2020) Vol. 32, pp. 76-82
Closed Access | Times Cited: 158
Breast and Gut Microbiota Action Mechanisms in Breast Cancer Pathogenesis and Treatment
Aurora Laborda-Illanes, Lidia Sánchez‐Alcoholado, María Emilia Domínguez-Recio, et al.
Cancers (2020) Vol. 12, Iss. 9, pp. 2465-2465
Open Access | Times Cited: 139
Aurora Laborda-Illanes, Lidia Sánchez‐Alcoholado, María Emilia Domínguez-Recio, et al.
Cancers (2020) Vol. 12, Iss. 9, pp. 2465-2465
Open Access | Times Cited: 139
Probiotics: Versatile Bioactive Components in Promoting Human Health
Javad Sharifi‐Rad, Célia F. Rodrigues, Zorica Stojanović‐Radić, et al.
Medicina (2020) Vol. 56, Iss. 9, pp. 433-433
Open Access | Times Cited: 133
Javad Sharifi‐Rad, Célia F. Rodrigues, Zorica Stojanović‐Radić, et al.
Medicina (2020) Vol. 56, Iss. 9, pp. 433-433
Open Access | Times Cited: 133
Plant Prebiotics and Their Role in the Amelioration of Diseases
Amrit Kaur, Sonali Bhardwaj, Daljeet Singh Dhanjal, et al.
Biomolecules (2021) Vol. 11, Iss. 3, pp. 440-440
Open Access | Times Cited: 108
Amrit Kaur, Sonali Bhardwaj, Daljeet Singh Dhanjal, et al.
Biomolecules (2021) Vol. 11, Iss. 3, pp. 440-440
Open Access | Times Cited: 108
Targeted Delivery of Probiotics: Perspectives on Research and Commercialization
K.S. Yoha, Sundus Nida, Sayantani Dutta, et al.
Probiotics and Antimicrobial Proteins (2021) Vol. 14, Iss. 1, pp. 15-48
Open Access | Times Cited: 104
K.S. Yoha, Sundus Nida, Sayantani Dutta, et al.
Probiotics and Antimicrobial Proteins (2021) Vol. 14, Iss. 1, pp. 15-48
Open Access | Times Cited: 104
Emerging prospects of macro- and microalgae as prebiotic
Anil Kumar Patel, Reeta Rani Singhania, Mukesh Kumar Awasthi, et al.
Microbial Cell Factories (2021) Vol. 20, Iss. 1
Open Access | Times Cited: 99
Anil Kumar Patel, Reeta Rani Singhania, Mukesh Kumar Awasthi, et al.
Microbial Cell Factories (2021) Vol. 20, Iss. 1
Open Access | Times Cited: 99
Probiotics in Functional Foods: Survival Assessment and Approaches for Improved Viability
Jeyanthi Palanivelu, S. Thanigaivel, Sundaram Vickram, et al.
Applied Sciences (2022) Vol. 12, Iss. 1, pp. 455-455
Open Access | Times Cited: 67
Jeyanthi Palanivelu, S. Thanigaivel, Sundaram Vickram, et al.
Applied Sciences (2022) Vol. 12, Iss. 1, pp. 455-455
Open Access | Times Cited: 67
Functional ice cream health benefits and sensory implications
Alessandro Genovese, Andrea Balivo, A Salvati, et al.
Food Research International (2022) Vol. 161, pp. 111858-111858
Closed Access | Times Cited: 65
Alessandro Genovese, Andrea Balivo, A Salvati, et al.
Food Research International (2022) Vol. 161, pp. 111858-111858
Closed Access | Times Cited: 65
Research advance about plant polysaccharide prebiotics, benefit for probiotics on gut homeostasis modulation
Xiaoqi Liu, Shengpeng Su, Jiaying Yao, et al.
Food Bioscience (2024) Vol. 59, pp. 103831-103831
Closed Access | Times Cited: 16
Xiaoqi Liu, Shengpeng Su, Jiaying Yao, et al.
Food Bioscience (2024) Vol. 59, pp. 103831-103831
Closed Access | Times Cited: 16
A comprehensive review on the utilization of probiotics in aquaculture towards sustainable shrimp farming
C M Mathan Muthu, A.S. Vickram, B. Bhavani Sowndharya, et al.
Fish & Shellfish Immunology (2024) Vol. 147, pp. 109459-109459
Closed Access | Times Cited: 14
C M Mathan Muthu, A.S. Vickram, B. Bhavani Sowndharya, et al.
Fish & Shellfish Immunology (2024) Vol. 147, pp. 109459-109459
Closed Access | Times Cited: 14
Exopolysaccharides from agriculturally important microorganisms: Conferring soil nutrient status and plant health
Sushreeta Paul, Sk Soyal Parvez, Anusree Goswami, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 129954-129954
Closed Access | Times Cited: 12
Sushreeta Paul, Sk Soyal Parvez, Anusree Goswami, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 129954-129954
Closed Access | Times Cited: 12
Nutrition and immune system: from the Mediterranean diet to dietary supplementary through the microbiota
Luigi Barrea, Giovanna Muscogiuri, Evelyn Frías-Toral, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 18, pp. 3066-3090
Closed Access | Times Cited: 125
Luigi Barrea, Giovanna Muscogiuri, Evelyn Frías-Toral, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 18, pp. 3066-3090
Closed Access | Times Cited: 125
Lactic Acid Fermentation of Cereals and Pseudocereals: Ancient Nutritional Biotechnologies with Modern Applications
Penka Petrova, Kaloyan Petrov
Nutrients (2020) Vol. 12, Iss. 4, pp. 1118-1118
Open Access | Times Cited: 110
Penka Petrova, Kaloyan Petrov
Nutrients (2020) Vol. 12, Iss. 4, pp. 1118-1118
Open Access | Times Cited: 110
Co-encapsulation of probiotics with prebiotics and their application in functional/synbiotic dairy products
Ali Rashidinejad, Akbar Bahrami, Abdur Rehman, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 9, pp. 2470-2494
Closed Access | Times Cited: 110
Ali Rashidinejad, Akbar Bahrami, Abdur Rehman, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 9, pp. 2470-2494
Closed Access | Times Cited: 110
Polymeric carriers for enhanced delivery of probiotics
Shadi Asgari, Ali Pourjavadi, Tine Rask Licht, et al.
Advanced Drug Delivery Reviews (2020) Vol. 161-162, pp. 1-21
Open Access | Times Cited: 102
Shadi Asgari, Ali Pourjavadi, Tine Rask Licht, et al.
Advanced Drug Delivery Reviews (2020) Vol. 161-162, pp. 1-21
Open Access | Times Cited: 102
Safety of Probiotics: Functional Fruit Beverages and Nutraceuticals
Irena Žuntar, Zvonimir Petrić, Danijela Bursać Kovačević, et al.
Foods (2020) Vol. 9, Iss. 7, pp. 947-947
Open Access | Times Cited: 96
Irena Žuntar, Zvonimir Petrić, Danijela Bursać Kovačević, et al.
Foods (2020) Vol. 9, Iss. 7, pp. 947-947
Open Access | Times Cited: 96
Incorporation of anthocyanin-rich riceberry rice in yogurts: Effect on physicochemical properties, antioxidant activity and in vitro gastrointestinal digestion
Tanisa Anuyahong, Charoonsri Chusak, Sirichai Adisakwattana
LWT (2020) Vol. 129, pp. 109571-109571
Closed Access | Times Cited: 91
Tanisa Anuyahong, Charoonsri Chusak, Sirichai Adisakwattana
LWT (2020) Vol. 129, pp. 109571-109571
Closed Access | Times Cited: 91
Encapsulation of bifidobacterium in alginate microgels improves viability and targeted gut release
Zipei Zhang, Min Gu, Xiaomeng You, et al.
Food Hydrocolloids (2021) Vol. 116, pp. 106634-106634
Open Access | Times Cited: 84
Zipei Zhang, Min Gu, Xiaomeng You, et al.
Food Hydrocolloids (2021) Vol. 116, pp. 106634-106634
Open Access | Times Cited: 84
Probiotics in fruit and vegetable matrices: Opportunities for nondairy consumers
Siegried Lillo-Pérez, María Guerra‐Valle, Patricio Orellana‐Palma, et al.
LWT (2021) Vol. 151, pp. 112106-112106
Closed Access | Times Cited: 79
Siegried Lillo-Pérez, María Guerra‐Valle, Patricio Orellana‐Palma, et al.
LWT (2021) Vol. 151, pp. 112106-112106
Closed Access | Times Cited: 79
Protection of Anaerobic Microbes from Processing Stressors Using Metal–Phenolic Networks
Gang Fan, Pris Wasuwanich, Mariela R. Rodriguez-Otero, et al.
Journal of the American Chemical Society (2021) Vol. 144, Iss. 6, pp. 2438-2443
Open Access | Times Cited: 79
Gang Fan, Pris Wasuwanich, Mariela R. Rodriguez-Otero, et al.
Journal of the American Chemical Society (2021) Vol. 144, Iss. 6, pp. 2438-2443
Open Access | Times Cited: 79
Encapsulation of Pharmaceutical and Nutraceutical Active Ingredients Using Electrospinning Processes
Mina Zare, Karolina Dziemidowicz, Gareth R. Williams, et al.
Nanomaterials (2021) Vol. 11, Iss. 8, pp. 1968-1968
Open Access | Times Cited: 78
Mina Zare, Karolina Dziemidowicz, Gareth R. Williams, et al.
Nanomaterials (2021) Vol. 11, Iss. 8, pp. 1968-1968
Open Access | Times Cited: 78
Advancements in the Pharmaceutical Applications of Probiotics: Dosage Forms and Formulation Technology
Kshitis Chandra Baral, Rajiv Bajracharya, Sang Hoon Lee, et al.
International Journal of Nanomedicine (2021) Vol. Volume 16, pp. 7535-7556
Open Access | Times Cited: 78
Kshitis Chandra Baral, Rajiv Bajracharya, Sang Hoon Lee, et al.
International Journal of Nanomedicine (2021) Vol. Volume 16, pp. 7535-7556
Open Access | Times Cited: 78
