OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Life after Harvest: Circadian Regulation in Photosynthetic Pigments of Rocket Leaves during Supermarket Storage Affects the Nutritional Quality
Lorena Ruiz de Larrinaga, Víctor Resco de Dios, Dmitri Fabrikov, et al.
Nutrients (2019) Vol. 11, Iss. 7, pp. 1519-1519
Open Access | Times Cited: 8
Lorena Ruiz de Larrinaga, Víctor Resco de Dios, Dmitri Fabrikov, et al.
Nutrients (2019) Vol. 11, Iss. 7, pp. 1519-1519
Open Access | Times Cited: 8
Showing 8 citing articles:
Electrospinning Encapsulation of Chlorophylls Microwave-Extracted from Spinach Waste and Utilization as Coloring Agent in Yogurt
Beyza Şükran Işık, Sinan Bayram, Filiz Altay
Food and Bioprocess Technology (2025)
Open Access
Beyza Şükran Işık, Sinan Bayram, Filiz Altay
Food and Bioprocess Technology (2025)
Open Access
From crops to shops: how agriculture can use circadian clocks
Carlos T. Hotta
Journal of Experimental Botany (2021) Vol. 72, Iss. 22, pp. 7668-7679
Closed Access | Times Cited: 25
Carlos T. Hotta
Journal of Experimental Botany (2021) Vol. 72, Iss. 22, pp. 7668-7679
Closed Access | Times Cited: 25
Novel Combined Use of Red-White LED Illumination and Modified Atmosphere Packaging for Maintaining Storage Quality of Postharvest Pakchoi
Xijia Zhang, Min Zhang, Bimal Chitrakar, et al.
Food and Bioprocess Technology (2022) Vol. 15, Iss. 3, pp. 590-605
Closed Access | Times Cited: 16
Xijia Zhang, Min Zhang, Bimal Chitrakar, et al.
Food and Bioprocess Technology (2022) Vol. 15, Iss. 3, pp. 590-605
Closed Access | Times Cited: 16
Comprehensive genome-wide analysis of calmodulin-binding transcription activator (CAMTA) in Durio zibethinus and identification of fruit ripening-associated DzCAMTAs
Zahra Iqbal, Mohammed Shariq Iqbal, Lalida Sangpong, et al.
BMC Genomics (2021) Vol. 22, Iss. 1
Open Access | Times Cited: 14
Zahra Iqbal, Mohammed Shariq Iqbal, Lalida Sangpong, et al.
BMC Genomics (2021) Vol. 22, Iss. 1
Open Access | Times Cited: 14
Quality changes during storage in Thai indigenous leafy vegetable, Liang leaves (Gnetum gnemon var. tenerum) after different preparation methods
Sunisa Siripongvutikorn, Worapong Usawakesmanee, Supachai Pisuchpen, et al.
Italian Journal of Food Science (2023) Vol. 35, Iss. 3, pp. 1-16
Open Access | Times Cited: 2
Sunisa Siripongvutikorn, Worapong Usawakesmanee, Supachai Pisuchpen, et al.
Italian Journal of Food Science (2023) Vol. 35, Iss. 3, pp. 1-16
Open Access | Times Cited: 2
Non-destructive optical indices to estimate isoprenoids with nutritional value in packed rocket and spinach
Rafael G. Lacalle, Idoia Iratzoki, Ana‐Maria Hereş, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101151-101151
Open Access
Rafael G. Lacalle, Idoia Iratzoki, Ana‐Maria Hereş, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101151-101151
Open Access
Electrospinning Encapsulation of Chlorophylls Microwave-Extracted from Spinach Waste and Utilization as Colouring Agent in Yoghurt
Beyza Şükran Işık, Sinan Bayram, Filiz Altay
Research Square (Research Square) (2024)
Open Access
Beyza Şükran Işık, Sinan Bayram, Filiz Altay
Research Square (Research Square) (2024)
Open Access
Assessing Plant Pigment Regulation in Circadian Experiments
Raquel Esteban, Víctor Resco de Dios, José Ignacio García‐Plazaola
Methods in molecular biology (2022), pp. 135-148
Closed Access | Times Cited: 3
Raquel Esteban, Víctor Resco de Dios, José Ignacio García‐Plazaola
Methods in molecular biology (2022), pp. 135-148
Closed Access | Times Cited: 3
