Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Allelic Variation in Taste Genes Is Associated with Taste and Diet Preferences and Dental Caries
Linda Eriksson, Anders Esberg, Simon Haworth, et al.
Nutrients (2019) Vol. 11, Iss. 7, pp. 1491-1491
Open Access | Times Cited: 44

Showing 1-25 of 44 citing articles:

A genome-wide association study of bitter and sweet beverage consumption
Victor W. Zhong, Alan Kuang, Rebecca Danning, et al.
Human Molecular Genetics (2019) Vol. 28, Iss. 14, pp. 2449-2457
Open Access | Times Cited: 151
Sweet Taste Is Complex: Signaling Cascades and Circuits Involved in Sweet Sensation
Elena von Molitor, Katja Riedel, Michael Krohn, et al.
Frontiers in Human Neuroscience (2021) Vol. 15
Open Access | Times Cited: 44
Oral Microbiota Profile Associates with Sugar Intake and Taste Preference Genes
Anders Esberg, Simon Haworth, Pamela Hasslöf, et al.
Nutrients (2020) Vol. 12, Iss. 3, pp. 681-681
Open Access | Times Cited: 44
Oral Microbiota Identifies Patients in Early Onset Rheumatoid Arthritis
Anders Esberg, Linda Johansson, Ingegerd Johansson, et al.
Microorganisms (2021) Vol. 9, Iss. 8, pp. 1657-1657
Open Access | Times Cited: 34
Genetic determinants of food preferences: a systematic review of observational studies
Jalal Hejazi, Roksaneh Amiri, Shadi Nozarian, et al.
BMC Nutrition (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 4
A Polygenic Score Predicts Caries Experience in Elderly Swedish Adults
Niklas Fries, Simon Haworth, John R. Shaffer, et al.
Journal of Dental Research (2024) Vol. 103, Iss. 5, pp. 502-508
Open Access | Times Cited: 4
Understanding sweet-liking phenotypes and their implications for obesity: Narrative review and future directions
Rhiannon M. Armitage, Vasiliki Iatridi, Martin R. Yeomans
Physiology & Behavior (2021) Vol. 235, pp. 113398-113398
Open Access | Times Cited: 21
Oral Microbiota-Host Interaction Mediated by Taste Receptors
Hao Dong, Jiaxin Liu, Jianhui Zhu, et al.
Frontiers in Cellular and Infection Microbiology (2022) Vol. 12
Open Access | Times Cited: 14
Corynebacterium matruchotii Demography and Adhesion Determinants in the Oral Cavity of Healthy Individuals
Anders Esberg, Angela Barone, Linda Eriksson, et al.
Microorganisms (2020) Vol. 8, Iss. 11, pp. 1780-1780
Open Access | Times Cited: 21
Heritability of Oral Microbiota and Immune Responses to Oral Bacteria
Anders Esberg, Simon Haworth, Ralf Kuja‐Halkola, et al.
Microorganisms (2020) Vol. 8, Iss. 8, pp. 1126-1126
Open Access | Times Cited: 20
Differences in Sweet Taste Perception and Its Association with the Streptococcus mutans Cariogenic Profile in Preschool Children with Caries
Anna Jurczak, Małgorzata Jamka-Kasprzyk, Zuzanna Bębenek, et al.
Nutrients (2020) Vol. 12, Iss. 9, pp. 2592-2592
Open Access | Times Cited: 17
An alternative pathway for sweet sensation: possible mechanisms and physiological relevance
Elena von Molitor, Katja Riedel, Michael Krohn, et al.
Pflügers Archiv - European Journal of Physiology (2020) Vol. 472, Iss. 12, pp. 1667-1691
Closed Access | Times Cited: 16
Genetic variation in sensation affects food liking and intake
Emma L. Feeney, Lauren McGuinness, John E. Hayes, et al.
Current Opinion in Food Science (2021) Vol. 42, pp. 203-214
Open Access | Times Cited: 15
Sweet Taste Receptor Gene and Caries Trajectory in the Life Course
Luiz Alexandre Chisini, Francine dos Santos Costa, Bernardo Lessa Horta, et al.
Journal of Dental Research (2023) Vol. 102, Iss. 4, pp. 422-430
Open Access | Times Cited: 5
Bitter and sweet taste perception: relationships to self-reported oral hygiene habits and oral health status in a survey of Australian adults
Kiranjit Kaur, Dean Sculley, Martin Veysey, et al.
BMC Oral Health (2021) Vol. 21, Iss. 1
Open Access | Times Cited: 12
Bitter taste function-related genes are implicated in the behavioral association between taste preference and ethanol preference in male mice
Anna P. Koh, Molly I. Smith, Robin Dando
Physiology & Behavior (2024) Vol. 276, pp. 114473-114473
Closed Access | Times Cited: 1
Understanding the determinants of sweet taste liking in the African and East Asian ancestry groups in the U.S.–A study protocol
May Cheung, Patrice Hubert, Danielle R. Reed, et al.
PLoS ONE (2024) Vol. 19, Iss. 4, pp. e0300071-e0300071
Open Access | Times Cited: 1
Sweet Taste: From Reception to Perception
В. О. Муровец, Ekaterina A. Lukina, В. А. Золотарев
Neuroscience and Behavioral Physiology (2024) Vol. 54, Iss. 5, pp. 793-808
Closed Access | Times Cited: 1
Immune Regulatory Roles of Cells Expressing Taste Signaling Elements in Nongustatory Tissues
Hong Wang, Ichiro Matsumoto, Peihua Jiang
Handbook of experimental pharmacology (2021), pp. 271-293
Closed Access | Times Cited: 10
The rs35874116 single nucleotide polymorphism increases sweet intake and the risk of severe early childhood caries: a case–control study
Yan Liang, Junyu Yao, Rongmin Qiu, et al.
BMC Oral Health (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 7
Association of taste receptor gene polymorphisms with dental caries
Juliana Arid, Lívia Azeredo Alves Antunes, Luiza Foltran de Azevedo Koch, et al.
Brazilian Oral Research (2020) Vol. 34
Open Access | Times Cited: 9
Genetic Preference for Sweet Taste in Mothers Associates with Mother-Child Preference and Intake
Pernilla Lif Holgerson, Pamela Hasslöf, Anders Esberg, et al.
Nutrients (2023) Vol. 15, Iss. 11, pp. 2565-2565
Open Access | Times Cited: 3
Using Oral Microbiota Data to Design a Short Sucrose Intake Index
Anders Esberg, Linda Eriksson, Pamela Hasslöf, et al.
Nutrients (2021) Vol. 13, Iss. 5, pp. 1400-1400
Open Access | Times Cited: 7
Causes of Smell, Taste, and Oral Somatosensory Disorders Affecting Eating and Drinking
Valerie B. Duffy
Springer eBooks (2020), pp. 1281-1320
Closed Access | Times Cited: 6
Variants in taste genes on caries risk and caries activity status
Gül Yıldız Telatar, Faruk Saydam, Ali İrfan Güzel, et al.
Medical Molecular Morphology (2020) Vol. 53, Iss. 4, pp. 244-251
Closed Access | Times Cited: 6
Page 1 - Next Page

Scroll to top