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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Mixed Nut Consumption May Improve Cardiovascular Disease Risk Factors in Overweight and Obese Adults
Nazanin Abbaspour, Traci Roberts, Shirin Hooshmand, et al.
Nutrients (2019) Vol. 11, Iss. 7, pp. 1488-1488
Open Access | Times Cited: 39

Showing 1-25 of 39 citing articles:

The Role of Adipokines in Health and Disease
Vicente Javier Clemente‐Suárez, Laura Redondo-Flórez, Ana Isabel Beltrán-Velasco, et al.
Biomedicines (2023) Vol. 11, Iss. 5, pp. 1290-1290
Open Access | Times Cited: 181
Antioxidant Food Components for the Prevention and Treatment of Cardiovascular Diseases: Effects, Mechanisms, and Clinical Studies
Dan-Dan Zhou, Min Luo, Ao Shang, et al.
Oxidative Medicine and Cellular Longevity (2021) Vol. 2021, Iss. 1
Open Access | Times Cited: 86
The Effect of Dietary Interventions on Hypertriglyceridemia: From Public Health to Molecular Nutrition Evidence
Karla Paulina Luna-Castillo, Xochitl Citlalli Olivares-Ochoa, Rocío Guadalupe Hernández-Ruiz, et al.
Nutrients (2022) Vol. 14, Iss. 5, pp. 1104-1104
Open Access | Times Cited: 41
Adipokines and Adipose Tissue-Related Metabolites, Nuts and Cardiovascular Disease
Camila Weschenfelder, Alexandre Schaan de Quadros, Júlia Lorenzon dos Santos, et al.
Metabolites (2020) Vol. 10, Iss. 1, pp. 32-32
Open Access | Times Cited: 57
Intake of Nuts or Nut Products Does Not Lead to Weight Gain, Independent of Dietary Substitution Instructions: A Systematic Review and Meta-Analysis of Randomized Trials
Liana L. Guarneiri, Jamie A. Cooper
Advances in Nutrition (2020) Vol. 12, Iss. 2, pp. 384-401
Open Access | Times Cited: 54
Are fatty nuts a weighty concern? A systematic review and meta‐analysis and dose–response meta‐regression of prospective cohorts and randomized controlled trials
Stephanie Nishi, Effie Viguiliouk, Sonia Blanco Mejía, et al.
Obesity Reviews (2021) Vol. 22, Iss. 11
Open Access | Times Cited: 54
A review on the gastrointestinal protective effects of tropical fruit polyphenols
Qianer Jiang, Suvimol Charoensiddhi, Xiaofeng Xue, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 24, pp. 7197-7223
Closed Access | Times Cited: 22
Tree Nut and Peanut Consumption and Risk of Cardiovascular Disease: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Lauren Houston, Yasmine Probst, Mamatha Chandra Singh, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 5, pp. 1029-1049
Open Access | Times Cited: 15
Does Medication Status Impact the Effectiveness of Nuts in Altering Blood Pressure and Lipids? A Systematic Review and Meta-Analysis
Hoi Y. Wong, Alison M. Coates, Sharayah Carter, et al.
Nutrition Reviews (2025)
Open Access
The Relationship of Tree Nuts and Peanuts with Adiposity Parameters: A Systematic Review and Network Meta-Analysis
Rubén Fernández‐Rodríguez, Arthur Eumann Mesas, Miriam Garrido‐Miguel, et al.
Nutrients (2021) Vol. 13, Iss. 7, pp. 2251-2251
Open Access | Times Cited: 30
Adherence to a Plant-Based Diet and Consumption of Specific Plant Foods—Associations with 3-Year Weight-Loss Maintenance and Cardiometabolic Risk Factors: A Secondary Analysis of the PREVIEW Intervention Study
Ruixin Zhu, Mikael Fogelholm, Sally D. Poppitt, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 3916-3916
Open Access | Times Cited: 27
Effect of nuts on components of metabolic syndrome in healthy adults with overweight/obesity: A systematic review and meta-analysis
Omid Eslami, Fatemeh Khorramrouz, Mohammad Hassan Sohouli, et al.
Nutrition Metabolism and Cardiovascular Diseases (2022) Vol. 32, Iss. 11, pp. 2459-2469
Closed Access | Times Cited: 21
Fatty Acid Profile of Mature Red Blood Cell Membranes and Dietary Intake as a New Approach to Characterize Children with Overweight and Obesity
Iker Jauregibeitia, Kevin Portune, Itxaso Rica, et al.
Nutrients (2020) Vol. 12, Iss. 11, pp. 3446-3446
Open Access | Times Cited: 28
Effects of mixed nut consumption on LDL cholesterol, lipoprotein(a), and other cardiometabolic risk factors in overweight and obese adults
Chelsea L. Nora, Liyue Zhang, Robert Castro, et al.
Nutrition Metabolism and Cardiovascular Diseases (2023) Vol. 33, Iss. 8, pp. 1529-1538
Open Access | Times Cited: 10
Effect of Nut Consumption on Blood Lipids: An updated Systematic Review and Meta-analysis of Randomized Controlled Trials
Stephanie Nishi, Indira Paz‐Graniel, Jiaqi Ni, et al.
Nutrition Metabolism and Cardiovascular Diseases (2024), pp. 103771-103771
Open Access | Times Cited: 3
Effect of a nut-enriched low-calorie diet on body weight and selected markers of inflammation in overweight and obese stable coronary artery disease patients: a randomized controlled study
Matin Ghanavati, Susan Mohammadi Hosseinabadi, Saeed Parsa, et al.
European Journal of Clinical Nutrition (2021) Vol. 75, Iss. 7, pp. 1099-1108
Closed Access | Times Cited: 20
Impact of a Mediterranean-Inspired Diet on Cardiovascular Disease Risk Factors: A Randomized Clinical Trial
Ana Rita Barbosa, Sandra Pais, Ana Marreiros, et al.
Nutrients (2024) Vol. 16, Iss. 15, pp. 2443-2443
Open Access | Times Cited: 2
Effects of nut consumption on blood lipid profile: A meta-analysis of randomized controlled trials
Madhawa Gunathilake, Nhung Thi Hong Van, Jeongseon Kim
Nutrition Metabolism and Cardiovascular Diseases (2022) Vol. 32, Iss. 3, pp. 537-549
Closed Access | Times Cited: 11
Nut consumption, body weight, and adiposity in patients with type 2 diabetes: a systematic review and meta-analysis of randomized controlled trials
Rubén Fernández‐Rodríguez, Vicente Martínez‐Vizcaíno, Miriam Garrido‐Miguel, et al.
Nutrition Reviews (2021) Vol. 80, Iss. 4, pp. 645-655
Closed Access | Times Cited: 13
Dietary Fibre Intake in Type 2 and New-Onset Prediabetes/Diabetes after Acute Pancreatitis: A Nested Cross-Sectional Study
Xinye Li, Wandia Kimita, Jaelim Cho, et al.
Nutrients (2021) Vol. 13, Iss. 4, pp. 1112-1112
Open Access | Times Cited: 9
Changes in body weight in response to pecan-enriched diets with and without substitution instructions: a randomised, controlled trial
Liana L. Guarneiri, Chad M. Paton, Jamie A. Cooper
Journal of Nutritional Science (2022) Vol. 11
Open Access | Times Cited: 6
Effects of Mixed Nut Consumption on Blood Glucose, Insulin, Satiety, and the Microbiome in a Healthy Population: A Pilot Study
Martin Rosas, Changqi Liu, Mee Young Hong
Journal of Medicinal Food (2023) Vol. 26, Iss. 5, pp. 342-351
Closed Access | Times Cited: 3
Effects of prepregnancy dietary patterns on infant birth weight: a prospective cohort study
Yiman Zhang, Yongli Zhao, Yifan Duan, et al.
The Journal of Maternal-Fetal & Neonatal Medicine (2023) Vol. 36, Iss. 2
Open Access | Times Cited: 3
Nutritional and health-beneficial values of almond nuts consumption
Mounir Ouzir
Nutrire (2023) Vol. 48, Iss. 2
Closed Access | Times Cited: 3
A calorie‐restricted diet with nuts favourably raises plasma high‐density lipoprotein‐cholesterol in overweight and obese patients with stable coronary heart disease: A randomised controlled trial
Matin Ghanavati, Saeed Alipour Parsa, Javad Nasrollahzadeh
International Journal of Clinical Practice (2021) Vol. 75, Iss. 9
Open Access | Times Cited: 8
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