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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Monitoring Sodium Content in Processed Foods in Argentina 2017–2018: Compliance with National Legislation and Regional Targets
Lorena Allemandi, María Victoria Tiscornia, Leila Guarnieri, et al.
Nutrients (2019) Vol. 11, Iss. 7, pp. 1474-1474
Open Access | Times Cited: 33

Showing 1-25 of 33 citing articles:

Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study
Marcela Reyes, Lindsey Smith Taillie, Barry M. Popkin, et al.
PLoS Medicine (2020) Vol. 17, Iss. 7, pp. e1003220-e1003220
Open Access | Times Cited: 163
Priority Actions to Advance Population Sodium Reduction
Nicole Ide, Adefunke Ajenikoko, Lindsay Steele, et al.
Nutrients (2020) Vol. 12, Iss. 9, pp. 2543-2543
Open Access | Times Cited: 52
Effect of South Africa’s interim mandatory salt reduction programme on urinary sodium excretion and blood pressure
Karen Charlton, Barbara Corso, Lisa J. Ware, et al.
Preventive Medicine Reports (2021) Vol. 23, pp. 101469-101469
Open Access | Times Cited: 32
Obesity in Latin America, a scoping review of public health prevention strategies and an overview of their impact on obesity prevention
Cristina Palacios, Marcia H. Magnus, Alejandro Arrieta, et al.
Public Health Nutrition (2021) Vol. 24, Iss. 15, pp. 5142-5155
Open Access | Times Cited: 27
Estimated Dietary and Health Impact of the World Health Organization’s Global Sodium Benchmarks on Packaged Foods in Australia: a Modeling Study
Kathy Trieu, Daisy H. Coyle, Emalie Rosewarne, et al.
Hypertension (2023) Vol. 80, Iss. 3, pp. 541-549
Open Access | Times Cited: 11
Modelling the impact of sodium intake on cardiovascular disease mortality in Mexico
Jorge Vargas-Meza, Eduardo Augusto Fernandes Nilson, Claudia Nieto, et al.
BMC Public Health (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 11
Development of the Food Label Information Program: A Comprehensive Canadian Branded Food Composition Database
Mavra Ahmed, Alyssa Schermel, Jennifer J. Lee, et al.
Frontiers in Nutrition (2022) Vol. 8
Open Access | Times Cited: 18
Implementing effective salt reduction programs and policies in low- and middle-income countries: learning from retrospective policy analysis in Argentina, Mongolia, South Africa and Vietnam
Jacqui Webster, Joseph Alvin Santos, Martyna Hogendorf, et al.
Public Health Nutrition (2021) Vol. 25, Iss. 3, pp. 805-816
Open Access | Times Cited: 20
US Food Industry Progress Toward Salt Reduction, 2009–2018
Alyssa J. Moran, Wang Jiang-xia, Andrea Sharkey, et al.
American Journal of Public Health (2022) Vol. 112, Iss. 2, pp. 325-333
Open Access | Times Cited: 13
Salt reduction in bakery products: A critical review on the worldwide scenario, its impacts and different strategies
Gabriel Tonin Ferrari, Cristina Proserpio, Letícia Kahler Stragliotto, et al.
Trends in Food Science & Technology (2022) Vol. 129, pp. 440-448
Open Access | Times Cited: 13
Sodium Reduction in Bouillon: Targeting a Food Staple to Reduce Hypertension in Sub-saharan Africa
Nicholas Archer, Maeva Cochet‐Broch, Mihaela Mihnea, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 12
A Global Review of National Strategies to Reduce Sodium Concentrations in Packaged Foods
Emalie Rosewarne, Joseph Alvin Santos, Kathy Trieu, et al.
Advances in Nutrition (2022) Vol. 13, Iss. 5, pp. 1820-1833
Open Access | Times Cited: 9
Salt: the forgotten foe in UK public health policy
Hattie E Burt, M. Brown, Feng J. He, et al.
BMJ (2022), pp. e070686-e070686
Open Access | Times Cited: 8
Monitoring sodium content in processed and ultraprocessed foods in Argentina 2022: compliance with National Legislation and Regional Targets
Leila Guarnieri, Luciana Castronuovo, Nadia Flexner, et al.
Public Health Nutrition (2024) Vol. 27, Iss. 1
Open Access | Times Cited: 1
Estimated health benefits, costs, and cost-effectiveness of implementing WHO's sodium benchmarks for packaged foods in India: a modelling study
Kathy Trieu, Liping Huang, Léopold Ndemnge Aminde, et al.
The Lancet Public Health (2024) Vol. 9, Iss. 11, pp. e852-e860
Closed Access | Times Cited: 1
Reducing Sodium Consumption in Mexico: A Strategy to Decrease the Morbidity and Mortality of Cardiovascular Diseases
Ismael Campos‐Nonato, Jorge Vargas-Meza, Claudia Nieto, et al.
Frontiers in Public Health (2022) Vol. 10
Open Access | Times Cited: 7
Consumption of Foods Away from Home Is Associated with Lower Diet Quality Among Adults Living in Puerto Rico
Nayla Bezares, Amanda C. McClain, Martha Taméz, et al.
Journal of the Academy of Nutrition and Dietetics (2022) Vol. 123, Iss. 1, pp. 95-108.e10
Open Access | Times Cited: 7
Sodium Content of Foods Sold in the Spanish Market. Results from the BADALI Project
Marta Beltrá, Fernando Borrás, Ana B. Ropero
Nutrients (2021) Vol. 13, Iss. 10, pp. 3410-3410
Open Access | Times Cited: 9
Changes in the Sodium Content in Branded Foods in the Slovenian Food Supply (2011–2020)
Sanja Krušič, Hristo Hristov, Maša Hribar, et al.
Nutrients (2023) Vol. 15, Iss. 19, pp. 4304-4304
Open Access | Times Cited: 3
Prevalence of Excess Sodium Intake and Their Corresponding Food Sources in Adults from the 2017–2018 Brazilian National Dietary Survey
Paula Victória Félix, Michelle Alessandra de Castro, Carlos Alberto Nogueira‐de‐Almeida, et al.
Nutrients (2022) Vol. 14, Iss. 19, pp. 4018-4018
Open Access | Times Cited: 5
Strengthening Knowledge to Practice on Effective Salt Reduction Interventions in Low- and Middle-Income Countries
Joseph Alvin Santos, Briar McKenzie, Emalie Rosewarne, et al.
Current Nutrition Reports (2021) Vol. 10, Iss. 3, pp. 211-225
Closed Access | Times Cited: 6
Changes in the Sodium Content of Foods Sold in Four Latin American Countries: 2015 to 2018
Adriana Blanco‐Metzler, Jaritza Vega-Solano, Beatriz Franco‐Arellano, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 4108-4108
Open Access | Times Cited: 6
A Program Evaluation of a Dietary Sodium Reduction Research Consortium of Five Low- and Middle-Income Countries in Latin America
Janice Padilla-Moseley, Adriana Blanco‐Metzler, Mary R. L’Abbé, et al.
Nutrients (2022) Vol. 14, Iss. 20, pp. 4311-4311
Open Access | Times Cited: 3
Monitoring sodium content in packaged foods sold in the Americas and compliance with the Updated Regional Sodium Reduction Targets
Yahan Yang, Nadia Flexner, María Victoria Tiscornia, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Trends in the healthiness and nutrient composition of packaged products sold by major food and beverage companies in New Zealand 2015 to 2019
Leanne Young, Bruce Kidd, Stephanie Shen, et al.
BMC Medicine (2024) Vol. 22, Iss. 1
Open Access
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