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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Fruit and Vegetable Prescriptions for Pediatric Patients Living in Flint, Michigan: A Cross-Sectional Study of Food Security and Dietary Patterns at Baseline
Amy Saxe-Custack, Jenny LaChance, Mona Hanna‐Attisha, et al.
Nutrients (2019) Vol. 11, Iss. 6, pp. 1423-1423
Open Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Effects of In-Person Assistance vs Personalized Written Resources About Social Services on Household Social Risks and Child and Caregiver Health
Laura M. Gottlieb, Nancy E. Adler, Holly Wing, et al.
JAMA Network Open (2020) Vol. 3, Iss. 3, pp. e200701-e200701
Open Access | Times Cited: 74
Feasibility of a Home-Delivery Produce Prescription Program to Address Food Insecurity and Diet Quality in Adults and Children
Laura Fischer, Nia Bodrick, Eleanor R. Mackey, et al.
Nutrients (2022) Vol. 14, Iss. 10, pp. 2006-2006
Open Access | Times Cited: 28
A Systematic Scoping Review of How Healthcare Organizations Are Facilitating Access to Fruits and Vegetables in Their Patient Populations
Susan Veldheer, Christina Scartozzi, Amy Knehans, et al.
Journal of Nutrition (2020) Vol. 150, Iss. 11, pp. 2859-2873
Open Access | Times Cited: 48
Child-report food insecurity assessment measures: a scoping review
Amanda Taylor, Sabine Baker, Danielle Gallegos
Appetite (2025), pp. 107854-107854
Closed Access
Food for Thought: The Impact of a Nutritional Toolkit on Well-Being in Children
Marshall M. Stone, Joanna Peluso, Nelson N. Stone, et al.
Journal of Pediatric Surgery (2025) Vol. 60, Iss. 4, pp. 162185-162185
Closed Access
Child Consumption of Whole Fruit and Fruit Juice Following Six Months of Exposure to a Pediatric Fruit and Vegetable Prescription Program
Amy Saxe-Custack, Jenny LaChance, Mona Hanna‐Attisha
Nutrients (2019) Vol. 12, Iss. 1, pp. 25-25
Open Access | Times Cited: 35
Success in Achieving the Targets of the 20-Year Infancy-Onset Dietary Intervention: Association With Insulin Sensitivity and Serum Lipids
Tomi T. Laitinen, Joel Nuotio, Markus Juonala, et al.
Diabetes Care (2018) Vol. 41, Iss. 10, pp. 2236-2244
Open Access | Times Cited: 32
Assessment of Perspectives on Health Care System Efforts to Mitigate Perceived Risks Among Immigrants in the United States
Altaf Saadi, Uriel Sanchez Molina, Andreé Franco-Vásquez, et al.
JAMA Network Open (2020) Vol. 3, Iss. 4, pp. e203028-e203028
Open Access | Times Cited: 29
Influence of a Pediatric Fruit and Vegetable Prescription Program on Child Dietary Patterns and Food Security
Amy Saxe-Custack, Jenny LaChance, Jennifer Jess, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2619-2619
Open Access | Times Cited: 20
Caregiver Experiences With an Innovative Farmers’ Market Incentive Program for Children in Flint, Michigan
Amy Saxe-Custack, Heather Claire Lofton, Mona Hanna‐Attisha, et al.
Global Pediatric Health (2019) Vol. 6, pp. 2333794X1987098-2333794X1987098
Open Access | Times Cited: 12
Participation in a Fruit and Vegetable Prescription Program for Pediatric Patients is Positively Associated with Farmers’ Market Shopping
Amy Saxe-Custack, Richard C. Sadler, Jenny LaChance, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 12, pp. 4202-4202
Open Access | Times Cited: 12
Healthcare-based food assistance programmes in the United States: a scoping review and typology
Rebecca K. Rudel, Elena Byhoff, Kiersten L. Strombotne, et al.
Journal of Nutritional Science (2023) Vol. 12
Open Access | Times Cited: 3
“The Shelves Are Bare”: The Impact of COVID-19 on Families Enrolled in a Pediatric Produce Prescription Program
Amy Saxe-Custack, Heather Claire Lofton, Chantel Dawson, et al.
Cureus (2022)
Open Access | Times Cited: 5
Barriers and Facilitators to Implementation of Health System Interventions Aiming to Welcome and Protect Immigrant Patients: a Qualitative Study
Altaf Saadi, Uriel Sanchez Molina, Andreé Franco-Vásquez, et al.
Journal of General Internal Medicine (2021) Vol. 36, Iss. 10, pp. 3071-3079
Open Access | Times Cited: 6
Epidemiology of Food Insecurity in a Nationally Representative Sample of Lymphoma Patients
Taral K. Jella, Thomas B. Cwalina, Mehdi Hamadani
Clinical Lymphoma Myeloma & Leukemia (2021) Vol. 22, Iss. 2, pp. e128-e134
Closed Access | Times Cited: 6
Effect of a pediatric fruit and vegetable prescription program on child dietary patterns, food security, and weight status: a study protocol
Amy Saxe-Custack, David Todem, James C. Anthony, et al.
BMC Public Health (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 4
Household Supplemental Nutrition Assistance Program Participation is Associated With Higher Fruit and Vegetable Consumption
Amy Saxe-Custack, Jenny LaChance, Mona Hanna‐Attisha, et al.
Journal of Nutrition Education and Behavior (2021) Vol. 53, Iss. 12, pp. 1060-1065
Open Access | Times Cited: 5
Underrepresented Voices: Impacts of Social Determinants of Health on Type 1 Diabetes Family Management in Single-Parent, Black Families
Jennifer Morone, Peter F. Cronholm, Anne M. Teitelman, et al.
Canadian Journal of Diabetes (2022) Vol. 46, Iss. 6, pp. 602-610.e1
Open Access | Times Cited: 3
A Qualitative Examination of Service Satisfaction and Health Status During the COVID-19 Lockdowns Among Recipients of a Community-Based, Home Food Delivery Program in Flint, Michigan
Woojong Kim, Sheryl Groden
Journal of Hunger & Environmental Nutrition (2024), pp. 1-16
Closed Access
Association between youth blood pressure and exposure to pediatric fruit and vegetable prescriptions
Amy Saxe-Custack, David Todem, Jenny LaChance, et al.
Pediatric Research (2024)
Open Access
‘Nobody shops at the neighborhood store’: leveraging a community’s pediatric fresh produce prescription program to inform future participating store redemption locations
Richard C. Sadler, Amy Saxe-Custack
Cities & Health (2023) Vol. 8, Iss. 1, pp. 70-81
Closed Access | Times Cited: 1
Determinants of vegetable intake among urban socio-economically disadvantaged adolescents: a systematic review of quantitative studies
Silvia Bel‐Serrat, Antje von der Schulenburg, Amy Mullee, et al.
Public Health Nutrition (2021) Vol. 25, Iss. 6, pp. 1447-1460
Open Access | Times Cited: 3
Analysis of Oil Palm Marketing Efficiency in Tommo District, Mamuju, Indonesia
Supardi Hasanuddin
Golden Ratio of Marketing and Applied Psychology of Business (2021) Vol. 1, Iss. 1, pp. 01-13
Open Access | Times Cited: 2
Linking the Flint Food Store Survey: Is Objective or Perceived Access to Healthy Foods Associated with Glycemic Control in Patients with Type 2 Diabetes?
Richard C. Sadler, Amanda Y. Kong, Zachary Buchalski, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 19, pp. 10080-10080
Open Access | Times Cited: 2
Purchases, Consumption, and BMI of SNAP Farmers’ Market Shoppers
Allison Karpyn, Julia Pon, Sara Grajeda, et al.
Journal of Hunger & Environmental Nutrition (2021) Vol. 19, Iss. 1, pp. 133-148
Closed Access | Times Cited: 2
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