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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Gastrointestinal Sensing of Meal-Related Signals in Humans, and Dysregulations in Eating-Related Disorders
Maryam Hajishafiee, Vida Bitarafan, Christine Feinle‐Bisset
Nutrients (2019) Vol. 11, Iss. 6, pp. 1298-1298
Open Access | Times Cited: 34

Showing 1-25 of 34 citing articles:

A multidimensional coding architecture of the vagal interoceptive system
Qiancheng Zhao, Chuyue Yu, Rui Wang, et al.
Nature (2022) Vol. 603, Iss. 7903, pp. 878-884
Open Access | Times Cited: 138
The metabolic impact of small intestinal nutrient sensing
Frank A. Duca, T.M. Zaved Waise, Willem T. Peppler, et al.
Nature Communications (2021) Vol. 12, Iss. 1
Open Access | Times Cited: 128
Simulating human digestion: developing our knowledge to create healthier and more sustainable foods
Alan R. Mackie, Ana-Isabel Mulet-Cabero, Amelia Torcello‐Gómez
Food & Function (2020) Vol. 11, Iss. 11, pp. 9397-9431
Open Access | Times Cited: 136
Food, Eating, and the Gastrointestinal Tract
Dan M. Livovsky, Teorora Pribic, Fernando Azpiroz
Nutrients (2020) Vol. 12, Iss. 4, pp. 986-986
Open Access | Times Cited: 40
The perfect hydrocolloid stabilizer: Imagination versus reality
Brent S. Murray, Rammile Ettelaie, Anwesha Sarkar, et al.
Food Hydrocolloids (2021) Vol. 117, pp. 106696-106696
Open Access | Times Cited: 31
Docosahexaenoic Acid Delivery Systems, Bioavailability, Functionality, and Applications: A Review
Wenwen Lv, Duoxia Xu
Foods (2022) Vol. 11, Iss. 17, pp. 2685-2685
Open Access | Times Cited: 20
Structural, properties and digestion in vitro changes of starch subjected to high pressure homogenization: An update review
Shuang Ma, Jiaxin Zuo, Bingbing Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137118-137118
Closed Access | Times Cited: 4
Metabolics-Based Study on the Therapeutic Mechanism Behind the Effect of Shenhuang Plaster Applied to the Shenque Acupoint on Gastrointestinal Motility in POI Mice
Yanan Shi, Chenglei Wu, Ting Liu, et al.
Metabolites (2025) Vol. 15, Iss. 1, pp. 65-65
Open Access
Adrenomedullin: Not Just Another Gastrointestinal Peptide
Sonia Martínez-Herrero, Alfredo Martı́nez
Biomolecules (2022) Vol. 12, Iss. 2, pp. 156-156
Open Access | Times Cited: 18
Piezo1 in Digestive System Function and Dysfunction
Jing He, Xiaotian Xie, Zhuanglong Xiao, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 16, pp. 12953-12953
Open Access | Times Cited: 9
Effects of Bitter Substances on GI Function, Energy Intake and Glycaemia-Do Preclinical Findings Translate to Outcomes in Humans?
Peyman Rezaie, Vida Bitarafan, Michael Horowitz, et al.
Nutrients (2021) Vol. 13, Iss. 4, pp. 1317-1317
Open Access | Times Cited: 21
Untethered shape-changing devices in the gastrointestinal tract
Wangqu Liu, Soo Jin Choi, Derosh George, et al.
Expert Opinion on Drug Delivery (2023) Vol. 20, Iss. 12, pp. 1801-1822
Open Access | Times Cited: 7
Effects of L-Phenylalanine on Energy Intake and Glycaemia—Impacts on Appetite Perceptions, Gastrointestinal Hormones and Gastric Emptying in Healthy Males
Penelope C. E. Fitzgerald, Benoit Manoliu, Benjamin Herbillon, et al.
Nutrients (2020) Vol. 12, Iss. 6, pp. 1788-1788
Open Access | Times Cited: 16
A comprehensive review of the use of sensors for food intake detection
Shan He, Siying Li, Anindya Nag, et al.
Sensors and Actuators A Physical (2020) Vol. 315, pp. 112318-112318
Closed Access | Times Cited: 15
The association between appetite loss, frailty, and psychosocial factors in community-dwelling older adults adults
Mariana Staut Zukeran, João Valentini Neto, Carla Vasconcelos Romanini, et al.
Clinical Nutrition ESPEN (2021) Vol. 47, pp. 194-198
Closed Access | Times Cited: 8
Defining the Molecular Mechanisms of the Relaxant Action of Adiponectin on Murine Gastric Fundus Smooth Muscle: Potential Translational Perspectives on Eating Disorder Management
Rachele Garella, Emanuele Cassioli, Flaminia Chellini, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 2, pp. 1082-1082
Open Access | Times Cited: 3
Effects of intragastric tryptophan on acute changes in the plasma tryptophan/large neutral amino acids ratio and relationship with subsequent energy intake in lean and obese men
Maryam Hajishafiee, Sina S. Ullrich, Robert E. Steinert, et al.
Food & Function (2020) Vol. 11, Iss. 8, pp. 7095-7103
Closed Access | Times Cited: 6
Effects of intragastric administration of L-tryptophan on the glycaemic response to a nutrient drink in men with type 2 diabetes — impacts on gastric emptying, glucoregulatory hormones and glucose absorption
Maryam Hajishafiee, Rachel A. Elovaris, Karen L. Jones, et al.
Nutrition and Diabetes (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 6
Effects of acupuncture on gastrointestinal diseases and its underlying mechanism: a literature review of animal studies
Min-Joon Kim, Seri Lee, Seung‐Nam Kim
Frontiers in Medicine (2023) Vol. 10
Open Access | Times Cited: 2
Effects of Saikosaponin D on Apoptosis, Autophagy, and Morphological Structure of Intestinal Cells of Cajal with Functional Dyspepsia
Yi Zeng, Zhou Li, Ying Wan, et al.
Combinatorial Chemistry & High Throughput Screening (2023) Vol. 27, Iss. 10, pp. 1513-1522
Open Access | Times Cited: 2
Intestinal FFA2 promotes obesity by altering food intake in Western diet-fed mice
Kristen Lednovich, Sophie Gough, Medha Priyadarshini, et al.
Journal of Endocrinology (2023) Vol. 260, Iss. 2
Open Access | Times Cited: 2
Disentangling the links between gastric emptying and binge eating v. purging in eating disorders using a case-control design
Pamela K. Keel, Lisa A. Eckel, Britny A. Hildebrandt, et al.
Psychological Medicine (2021) Vol. 53, Iss. 5, pp. 1947-1954
Open Access | Times Cited: 5
Food texture affects glucose tolerance by altering pancreatic β-cell function in mice consuming high-fructose corn syrup
Naoki Harada, Masayuki Nomura, Yasuhiro Yoda, et al.
PLoS ONE (2020) Vol. 15, Iss. 5, pp. e0233797-e0233797
Open Access | Times Cited: 4
Effects of intraduodenal coadministration of lauric acid and leucine on gut motility, plasma cholecystokinin, and energy intake in healthy men
Christina McVeay, Robert E. Steinert, Penelope C. E. Fitzgerald, et al.
AJP Regulatory Integrative and Comparative Physiology (2020) Vol. 318, Iss. 4, pp. R790-R798
Closed Access | Times Cited: 4
Impaired decision-making under risk in patients with functional dyspepsia
Shenshen Zhang, Lihong Wu, Boyu Zhang, et al.
Journal of Clinical and Experimental Neuropsychology (2020) Vol. 42, Iss. 8, pp. 771-780
Closed Access | Times Cited: 4
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