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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutrition and Supplement Update for the Endurance Athlete: Review and Recommendations
Kenneth Vitale, Andrew Getzin
Nutrients (2019) Vol. 11, Iss. 6, pp. 1289-1289
Open Access | Times Cited: 208

Showing 1-25 of 208 citing articles:

Dietary Regulation of Oxidative Stress in Chronic Metabolic Diseases
Shuai Jiang, Hui Liu, Chunbao Li
Foods (2021) Vol. 10, Iss. 8, pp. 1854-1854
Open Access | Times Cited: 131
Bioaccessibility and Bioavailability of Minerals in Relation to a Healthy Gut Microbiome
Viktor Bielik, Martin Kolísek
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 13, pp. 6803-6803
Open Access | Times Cited: 119
A Global Overview of Dietary Supplements: Regulation, Market Trends, Usage during the COVID-19 Pandemic, and Health Effects
Ouarda Djaoudene, Anabela Romano, Yasmine Djedjiga Bradai, et al.
Nutrients (2023) Vol. 15, Iss. 15, pp. 3320-3320
Open Access | Times Cited: 66
Athletes’ nutritional demands: a narrative review of nutritional requirements
Adam Tawfiq Amawi, Walaa Jumah Alkasasbeh, Manar Jaradat, et al.
Frontiers in Nutrition (2024) Vol. 10
Open Access | Times Cited: 40
Time-restricted eating effects on performance, immune function, and body composition in elite cyclists: a randomized controlled trial
Tatiana Moro, Grant M. Tinsley, Giovanni Longo, et al.
Journal of the International Society of Sports Nutrition (2020) Vol. 17, Iss. 1
Open Access | Times Cited: 105
Ergogenic Effect of Nitrate Supplementation: A Systematic Review and Meta-analysis
Jonathon W. Senefeld, Chad C. Wiggins, Riley J. Regimbal, et al.
Medicine & Science in Sports & Exercise (2020) Vol. 52, Iss. 10, pp. 2250-2261
Open Access | Times Cited: 101
Oxidative stress in exercise training: the involvement of inflammation and peripheral signals
Francesca Magherini, Tania Fiaschi, Riccardo Marzocchini, et al.
Free Radical Research (2019) Vol. 53, Iss. 11-12, pp. 1155-1165
Closed Access | Times Cited: 81
Microalgae Produce Antioxidant Molecules with Potential Preventive Effects on Mitochondrial Functions and Skeletal Muscular Oxidative Stress
Jordi Vignaud, Céline Loiseau, Jósiane Hérault, et al.
Antioxidants (2023) Vol. 12, Iss. 5, pp. 1050-1050
Open Access | Times Cited: 30
Understanding the variation in exercise responses to guide personalized physical activity prescriptions
John Noone, Justine M. Mucinski, James P. DeLany, et al.
Cell Metabolism (2024) Vol. 36, Iss. 4, pp. 702-724
Closed Access | Times Cited: 14
Effectiveness of Recovery Strategies After Training and Competition in Endurance Athletes: An Umbrella Review
Shu‐Ting Li, Matthias Kempe, Michel S. Brink, et al.
Sports Medicine - Open (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 12
Intermittent Fasting: Does It Affect Sports Performance? A Systematic Review
Javier Conde-Pipò, Agustín Mora-Fernández, Manuel Martı́nez-Bebiá, et al.
Nutrients (2024) Vol. 16, Iss. 1, pp. 168-168
Open Access | Times Cited: 10
Vegan nutrition: a preliminary guide for health professionals
Christian Koeder, Federico J.A. Pérez-Cueto
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 3, pp. 670-707
Closed Access | Times Cited: 32
Development and Characterization of High-Energy Protein Bars with Enhanced Antioxidant, Chemical, Nutritional, Physical, and Sensory Properties
Rawan Al-Jaloudi, Maher M. Al-Dabbas, Hani J. Hamad, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 259-259
Open Access | Times Cited: 6
The Impact of Vegan and Vegetarian Diets on Physical Performance and Molecular Signaling in Skeletal Muscle
Alexander Pohl, Frederik Schünemann, Käthe Bersiner, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 3884-3884
Open Access | Times Cited: 34
Factors Affecting Gut Microbiome in Daily Diet
Qi Su, Qin Liu
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 33
Plant-Based Proteins, Peptides and Amino Acids in Food Products Dedicated for Sportspeople—A Narrative Review of the Literature
Kinga Kostrakiewicz-Gierałt
Nutrients (2024) Vol. 16, Iss. 11, pp. 1706-1706
Open Access | Times Cited: 5
The Effect of Dietary Supplementation on Physical Performance in Adolescent Male Soccer Players Infected with SARS-CoV-2
Andreea-Consuela Timnea-Florescu, Alexandru Dinulescu, Ana Prejmereanu, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 527-527
Open Access
Casein or soy protein supplementation protects against hepatotoxicity in hypercholesterolemic rats treated with rosuvastatin
Mosaad A. Abdel‐Wahhab, Aziza A. El‐Nekeety, Mona A. Hassan, et al.
Food & medicine homology. (2025)
Closed Access
Unpacking the impacts of caffeine containing energy drinks on athletic performance
Julia Martin, Jane Shearer
Elsevier eBooks (2025), pp. 95-114
Closed Access
Novel possibilities of acceleration time series for performance and acute fatigue assessment in uphill trail running
Lluc Montull, Sergi Matas, Albert Canton, et al.
Sports Biomechanics (2025), pp. 1-21
Closed Access
Effects of Sodium Intake on Health and Performance in Endurance and Ultra-Endurance Sports
Eleftherios Veniamakis, Georgios Kaplanis, Panagiotis Voulgaris, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 6, pp. 3651-3651
Open Access | Times Cited: 20
Harmony in Motion: Unraveling the Nexus of Sports, Plant-Based Nutrition, and Antioxidants for Peak Performance
Asma Ayaz, Wajid Zaman, Zsolt Radák, et al.
Antioxidants (2024) Vol. 13, Iss. 4, pp. 437-437
Open Access | Times Cited: 4
Research hotspots and trends in the relationship between sport and nutrition: A bibliometric analysis from 2013 to 2023
Ye Tao, Wenqiang Wu
Medicine (2024) Vol. 103, Iss. 16, pp. e37782-e37782
Open Access | Times Cited: 4
Analysis of the diet, weight-loss behavior, and nutritional knowledge of athletes and coaches in weightclass sports: influence of a coach’s nutritional knowledge on athletes
Jun‐Young Sung, Jung-Hoon Lee, Kyu‐Lim Lee
Journal of the International Society of Sports Nutrition (2024) Vol. 21, Iss. 1
Open Access | Times Cited: 4
The Diet Quality of Ultramarathon Runners Taking Part in an Australian Event: A Cross-Sectional Explorative Study
Joel C. Craddock, Gordon Walker, Michael S. Chapman, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 485-485
Open Access
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