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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Timing of Food Introduction and the Risk of Food Allergy
Valentina Ferraro, Stefania Zanconato, Silvia Carraro
Nutrients (2019) Vol. 11, Iss. 5, pp. 1131-1131
Open Access | Times Cited: 46

Showing 1-25 of 46 citing articles:

Macronutrient balance and micronutrient amounts through growth and development
Giovanni Savarino, Antonio Corsello, Giovanni Corsello
˜The œItalian Journal of Pediatrics/Italian journal of pediatrics (2021) Vol. 47, Iss. 1
Open Access | Times Cited: 144
Nurturing the Early Life Gut Microbiome and Immune Maturation for Long Term Health
Shaillay Kumar Dogra, Cheong K. C. Kwong Chung, Dantong Wang, et al.
Microorganisms (2021) Vol. 9, Iss. 10, pp. 2110-2110
Open Access | Times Cited: 59
Prevalence of and association between atopic dermatitis and food sensitivity, food allergy and challenge‐proven food allergy: A systematic review and meta‐analysis
Maria Oberländer Christensen, Yousef A. Barakji, Nikolai Loft, et al.
Journal of the European Academy of Dermatology and Venereology (2023) Vol. 37, Iss. 5, pp. 984-1003
Open Access | Times Cited: 38
Food‐induced anaphylaxis in infancy compared to preschool age: A retrospective analysis
Guillaume Pouessel, Charlotte Jean-Bart, A. Deschildre, et al.
Clinical & Experimental Allergy (2019) Vol. 50, Iss. 1, pp. 74-81
Closed Access | Times Cited: 64
Vegetarian Diets During Complementary Feeding: An Overview of Nutritional and Health Features
Marco Brusati, M.R. Baiocchi
Children (2025) Vol. 12, Iss. 2, pp. 126-126
Open Access
Mothers adhering to a vegan diet: feeding practices of their young children and underlying determinants — a qualitative exploration
Josine Pereboom, Deidre Meulenbroeks, Sanne M. P. L. Gerards, et al.
Journal of Nutritional Science (2025) Vol. 14
Open Access
Raising Children on a Vegan Diet: Parents’ Opinion on Problems in Everyday Life
Daisy Bivi, Teresa Di Chio, Francesca Geri, et al.
Nutrients (2021) Vol. 13, Iss. 6, pp. 1796-1796
Open Access | Times Cited: 25
Lactic acid bacteria with probiotic characteristics in fermented dairy products reduce cow milk allergy
Zihao Guo, Qi Wang, Jinghong Zhao, et al.
Food Bioscience (2023) Vol. 55, pp. 103055-103055
Closed Access | Times Cited: 9
Early Introduction of Food Allergens and Risk of Developing Food Allergy
Elizabeth Yakaboski, Lacey B. Robinson, Anna Chen Arroyo, et al.
Nutrients (2021) Vol. 13, Iss. 7, pp. 2318-2318
Open Access | Times Cited: 21
Prevalence and maternal determinants of early and late introduction of complementary foods: results from the Growing Up in New Zealand cohort study
Sara Silva Ferreira, Dirce Maria Lobo Marchioni, Clare Wall, et al.
British Journal Of Nutrition (2022) Vol. 129, Iss. 3, pp. 491-502
Open Access | Times Cited: 14
The clinical and immunological basis of early food introduction in food allergy prevention
Lisa Nuyttens, Liselot De Vlieger, M. Diels, et al.
Frontiers in Allergy (2023) Vol. 4
Open Access | Times Cited: 8
Complementary Feeding Practices: Recommendations of Pediatricians for Infants with and without Allergy Risk
Εmilia Vassilopoulou, Gavriela Feketea, Ioannis Pagkalos, et al.
Nutrients (2024) Vol. 16, Iss. 2, pp. 239-239
Open Access | Times Cited: 2
Cow’s milk protein allergy; new knowledge from a multidisciplinary perspective
Claudio Alberto Salvador Parisi, María Jáur, Gabriel Vindero, et al.
Archivos Argentinos de Pediatria (2022) Vol. 120, Iss. 3
Open Access | Times Cited: 11
Maternal Influences and Intervention Strategies on the Development of Food Allergy in Offspring
Lefei Jiao, Chien‐Wen Su, Tinglan Cao, et al.
Frontiers in Immunology (2022) Vol. 13
Open Access | Times Cited: 8
Extract and molecular‐based early infant sensitization and associated factors—A PreventADALL study
Sandra G. Tedner, Cilla Söderhäll, Jon R. Konradsen, et al.
Allergy (2021) Vol. 76, Iss. 9, pp. 2730-2739
Open Access | Times Cited: 11
Worldwide Heterogeneity of Food Allergy: Focus on Peach Allergy in Southern Italy
Valentina D’Aiuto, Ilaria Mormile, Francescopaolo Granata, et al.
Journal of Clinical Medicine (2024) Vol. 13, Iss. 11, pp. 3259-3259
Open Access | Times Cited: 1
Diet Diversity Through the Life-Course as an Opportunity Toward Food Allergy Prevention
Giulia Carla Immacolata Spolidoro, Domenico Azzolino, Matteo Cesari, et al.
Frontiers in Allergy (2021) Vol. 2
Open Access | Times Cited: 9
Fatores que levam ao desmame precoce durante a amamentação
Isabela Fonseca Codignole, Anna Clara Fachetti Carvalho, Marina Maciel Rezende, et al.
Research Society and Development (2021) Vol. 10, Iss. 16, pp. e22101623085-e22101623085
Open Access | Times Cited: 8
Food allergy knowledge, attitudes and practices (KAP) among restaurant's staff in Jordan: a cross-sectional study
Nour Amin Elsahoryi, Refat AlKurd, Leena Ahmad, et al.
British Food Journal (2020) Vol. 123, Iss. 9, pp. 3056-3069
Closed Access | Times Cited: 6
Cow's milk allergy in infancy and later development of type 1 diabetes–nationwide case‐cohort study
Anni Lamminsalo, Annamari Lundqvist, Lauri J. Virta, et al.
Pediatric Diabetes (2021) Vol. 22, Iss. 3, pp. 400-406
Open Access | Times Cited: 6
Complementary Feeding in Italy: From Tradition to Innovation
Patrizia Alvisi, Marco Congiu, Monica Ficara, et al.
Children (2021) Vol. 8, Iss. 8, pp. 638-638
Open Access | Times Cited: 6
The Interplay of Nutriepigenomics, Personalized Nutrition and Clinical Practice in Managing Food Allergy
Adli Ali, Nur Hana Hamzaid, Noor Akmal Shareela Ismail
Life (2021) Vol. 11, Iss. 11, pp. 1275-1275
Open Access | Times Cited: 5
Food Allergy a Constant Concern to the Medical World and Healthcare Providers: Practical Aspects
Lucia Sur, Ionel Armat, Emanuela Duca, et al.
Life (2021) Vol. 11, Iss. 11, pp. 1204-1204
Open Access | Times Cited: 4
Practices for introducing complementary foods in Taiwan: A nationwide survey from 2013 to 2016
Jia-Jia Tsai, Yi-Yu Su, Hsi Chang, et al.
Journal of the Formosan Medical Association (2024)
Open Access
Allergy to aquatic biological resources as food
С. А. Царин, N. M. Stolyarchuk, А. В. Кузнецов
Food systems (2024) Vol. 7, Iss. 3, pp. 403-409
Open Access
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