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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Skin Carotenoids in Public Health and Nutricosmetics: The Emerging Roles and Applications of the UV Radiation-Absorbing Colourless Carotenoids Phytoene and Phytofluene
Antonio J. Meléndez‐Martínez, Carla M. Stinco, Paula Mapelli‐Brahm
Nutrients (2019) Vol. 11, Iss. 5, pp. 1093-1093
Open Access | Times Cited: 177

Showing 1-25 of 177 citing articles:

Vitamin A Update: Forms, Sources, Kinetics, Detection, Function, Deficiency, Therapeutic Use and Toxicity
Alejandro Carazo, Kateřina Macáková, Kateřina Matoušová, et al.
Nutrients (2021) Vol. 13, Iss. 5, pp. 1703-1703
Open Access | Times Cited: 234
Vital roles of carotenoids in plants and humans to deteriorate stress with its structure, biosynthesis, metabolic engineering and functional aspects
Prashant Swapnil, Mukesh Meena, Sandeep Kumar Singh, et al.
Current Plant Biology (2021) Vol. 26, pp. 100203-100203
Open Access | Times Cited: 194
Carotenoids: Dietary Sources, Extraction, Encapsulation, Bioavailability, and Health Benefits—A Review of Recent Advancements
Ramesh Kumar Saini, Prasad Parchuri, Veeresh Lokesh, et al.
Antioxidants (2022) Vol. 11, Iss. 4, pp. 795-795
Open Access | Times Cited: 162
Tomatoes: An Extensive Review of the Associated Health Impacts of Tomatoes and Factors That Can Affect Their Cultivation
Edward Collins, Cressida Bowyer, Audrey Tsouza, et al.
Biology (2022) Vol. 11, Iss. 2, pp. 239-239
Open Access | Times Cited: 144
Current challenges and future perspectives in oral absorption research: An opinion of the UNGAP network
Zahari Vinarov, Bertil Abrahamsson, Per Artursson, et al.
Advanced Drug Delivery Reviews (2021) Vol. 171, pp. 289-331
Open Access | Times Cited: 112
Anti-Inflammatory and Anticancer Effects of Microalgal Carotenoids
Javier Ávila‐Román, Sara García-Gil, Azahara Rodríguez-Luna, et al.
Marine Drugs (2021) Vol. 19, Iss. 10, pp. 531-531
Open Access | Times Cited: 103
Lycopene: A Natural Arsenal in the War against Oxidative Stress and Cardiovascular Diseases
May Bin‐Jumah, Muhammad Shahid Nadeem, Sadaf Jamal Gilani, et al.
Antioxidants (2022) Vol. 11, Iss. 2, pp. 232-232
Open Access | Times Cited: 81
Microalgae cultivation in photobioreactors: sustainable solutions for a greener future
Shaikh A. Razzak, Khairul Bahar, K.M. Oajedul Islam, et al.
Green Chemical Engineering (2023) Vol. 5, Iss. 4, pp. 418-439
Open Access | Times Cited: 64
Microalgae, Seaweeds and Aquatic Bacteria, Archaea, and Yeasts: Sources of Carotenoids with Potential Antioxidant and Anti-Inflammatory Health-Promoting Actions in the Sustainability Era
Paula Mapelli‐Brahm, Patricia Gómez‐Villegas, Mariana Gonda, et al.
Marine Drugs (2023) Vol. 21, Iss. 6, pp. 340-340
Open Access | Times Cited: 41
Skin Protection by Carotenoid Pigments
Jolanta Flieger, Magdalena Raszewska-Famielec, Elżbieta Radzikowska-Büchner, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 3, pp. 1431-1431
Open Access | Times Cited: 20
Sustainable Green Extraction of Carotenoid Pigments: Innovative Technologies and Bio-Based Solvents
Ángeles Morón-Ortiz, Paula Mapelli‐Brahm, Antonio J. Meléndez‐Martínez
Antioxidants (2024) Vol. 13, Iss. 2, pp. 239-239
Open Access | Times Cited: 14
Dietary carotenoids in cancer chemoprevention and chemotherapy: A review of emerging evidence
Ramesh Kumar Saini, Young‐Soo Keum, Maria Daglia, et al.
Pharmacological Research (2020) Vol. 157, pp. 104830-104830
Closed Access | Times Cited: 132
The impact of fermentation processes on the production, retention and bioavailability of carotenoids: An overview
Paula Mapelli‐Brahm, Francisco J. Barba, Fabienne Remize, et al.
Trends in Food Science & Technology (2020) Vol. 99, pp. 389-401
Closed Access | Times Cited: 121
Carotenoids: Considerations for Their Use in Functional Foods, Nutraceuticals, Nutricosmetics, Supplements, Botanicals, and Novel Foods in the Context of Sustainability, Circular Economy, and Climate Change
Antonio J. Meléndez‐Martínez, Volker Böhm, Grethe Iren A. Borge, et al.
Annual Review of Food Science and Technology (2021) Vol. 12, Iss. 1, pp. 433-460
Open Access | Times Cited: 96
Lycopene: A Critical Review of Digestion, Absorption, Metabolism, and Excretion
Joseph Arballo, Jaume Amengual, John W. Erdman
Antioxidants (2021) Vol. 10, Iss. 3, pp. 342-342
Open Access | Times Cited: 94
Cyanobacteria—From the Oceans to the Potential Biotechnological and Biomedical Applications
Shaden A. M. Khalifa, Eslam S. Shedid, Essa M. Saied, et al.
Marine Drugs (2021) Vol. 19, Iss. 5, pp. 241-241
Open Access | Times Cited: 91
Bioactive Properties of Carotenoids in Human Health
Jaume Amengual
Nutrients (2019) Vol. 11, Iss. 10, pp. 2388-2388
Open Access | Times Cited: 81
Carotenoids and Some Other Pigments from Fungi and Yeasts
Alexander Rapoport, Irina V. Guzhova, Lorenzo Bernetti, et al.
Metabolites (2021) Vol. 11, Iss. 2, pp. 92-92
Open Access | Times Cited: 80
Valorization of Tomato Waste as a Source of Carotenoids
Sonia Trombino, Roberta Cassano, Debora Procopio, et al.
Molecules (2021) Vol. 26, Iss. 16, pp. 5062-5062
Open Access | Times Cited: 74
Antibacterial Activity of Medicinal Plants and Their Constituents in the Context of Skin and Wound Infections, Considering European Legislation and Folk Medicine—A Review
S Fialová, Katarína Rendeková, Pavel Mučaji, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 19, pp. 10746-10746
Open Access | Times Cited: 66
Sources, health benefits, and biological properties of zeaxanthin
Abdelhakim Bouyahya, Nasreddine El Omari, Meryem Hakkur, et al.
Trends in Food Science & Technology (2021) Vol. 118, pp. 519-538
Closed Access | Times Cited: 62
Therapeutic attributes and applied aspects of biological macromolecules (polypeptides, fucoxanthin, sterols, fatty acids, polysaccharides, and polyphenols) from diatoms — A review
Archana Tiwari, Elda M. Melchor-Martínez, Abhishek Saxena, et al.
International Journal of Biological Macromolecules (2021) Vol. 171, pp. 398-413
Closed Access | Times Cited: 60
Rational selection of bioactive principles for wound healing applications: Growth factors and antioxidants
Viaña Mendieta Pamela, Mirna L. Sánchez, Jorge Benavides
International Wound Journal (2021) Vol. 19, Iss. 1, pp. 100-113
Open Access | Times Cited: 56
Carotenoids in Human Skin In Vivo: Antioxidant and Photo-Protectant Role against External and Internal Stressors
Maxim E. Darvin, Jürgen Lademann, Jörg von Hagen, et al.
Antioxidants (2022) Vol. 11, Iss. 8, pp. 1451-1451
Open Access | Times Cited: 45
Development of MoO3-CdO nanoparticles based sensing device for the detection of harmful acetone levels in our skin and body via nail paint remover
Monu Gupta, Priyanka Chaudhary, Ajeet Singh, et al.
Sensors and Actuators B Chemical (2022) Vol. 368, pp. 132102-132102
Closed Access | Times Cited: 43
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