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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Biomarkers of Nutrition and Health: New Tools for New Approaches
Catalina Picó, Francisca Serra, Ana M. Rodríguez, et al.
Nutrients (2019) Vol. 11, Iss. 5, pp. 1092-1092
Open Access | Times Cited: 221

Showing 1-25 of 221 citing articles:

Toward the Definition of Personalized Nutrition: A Proposal by The American Nutrition Association
Corinne L. Bush, Jeffrey B. Blumberg, Ahmed El‐Sohemy, et al.
Journal of the American College of Nutrition (2019) Vol. 39, Iss. 1, pp. 5-15
Open Access | Times Cited: 169
Biomarkers: Promising and valuable tools towards diagnosis, prognosis and treatment of Covid-19 and other diseases
Ali Bodaghi, Nadia Fattahi, Ali Ramazani
Heliyon (2023) Vol. 9, Iss. 2, pp. e13323-e13323
Open Access | Times Cited: 140
Future lines of research on phase angle: Strengths and limitations
Diego Bellido, Cristina García García, Antonio Talluri, et al.
Reviews in Endocrine and Metabolic Disorders (2023) Vol. 24, Iss. 3, pp. 563-583
Open Access | Times Cited: 90
Personalized nutrition: perspectives on challenges, opportunities, and guiding principles for data use and fusion
Sharon M. Donovan, Mariëtte Abrahams, Joshua C. Anthony, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-18
Open Access | Times Cited: 1
AI-Driven Personalized Nutrition Apps and Platforms for Enhanced Diet and Wellness
G. Krishna Prasad, Mrutyunjay Padhiary, Azmirul Hoque, et al.
IGI Global eBooks (2025), pp. 125-158
Closed Access | Times Cited: 1
Foodomics: A new approach in food quality and safety
Pınar Balkir, Kemal Kemahlıoğlu, Ufuk Yücel
Trends in Food Science & Technology (2020) Vol. 108, pp. 49-57
Closed Access | Times Cited: 103
Nutrition and Genetics in NAFLD: The Perfect Binomium
Marica Meroni, Miriam Longo, Alice Rustichelli, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 8, pp. 2986-2986
Open Access | Times Cited: 91
Chromatography hyphenated to high resolution mass spectrometry in untargeted metabolomics for investigation of food (bio)markers
Leticia Lacalle-Bergeron, David Izquierdo-Sandoval, Juan V. Sancho, et al.
TrAC Trends in Analytical Chemistry (2020) Vol. 135, pp. 116161-116161
Closed Access | Times Cited: 83
Common Limitations and Challenges of Dietary Clinical Trials for Translation into Clinical Practices
Parvin Mirmiran, Zahra Bahadoran, Zahra Gaeini
International Journal of Endocrinology and Metabolism (2021) Vol. 19, Iss. 3
Open Access | Times Cited: 66
Precision nutrition: A review of current approaches and future endeavors
Katherine M. Livingstone, Omar Ramos-López, Louis Pérusse, et al.
Trends in Food Science & Technology (2022) Vol. 128, pp. 253-264
Closed Access | Times Cited: 63
Multi Omics Applications in Biological Systems
Cristian D. Gutierrez Reyes, Gerardo Alejo‐Jacuinde, Benjamin Perez Sanchez, et al.
Current Issues in Molecular Biology (2024) Vol. 46, Iss. 6, pp. 5777-5793
Open Access | Times Cited: 11
Nanomaterial-enabled portable paper-based colorimetric and fluorometric devices: Progress in point-of-care diagnosis
Khushali Tandey, Kamlesh Shrivas, Anuradha Sharma, et al.
Coordination Chemistry Reviews (2024) Vol. 514, pp. 215919-215919
Closed Access | Times Cited: 10
Food intake biomarkers for apple, pear, and stone fruit
Marynka Ulaszewska, Natalia Vázquez-Manjarrez, Mar Garcia‐Aloy, et al.
Genes & Nutrition (2018) Vol. 13, Iss. 1
Open Access | Times Cited: 70
Detection of Early Disease Risk Factors Associated with Metabolic Syndrome: A New Era with the NMR Metabolomics Assessment
Julia Hernández-Baixauli, Sergio Quesada‐Vázquez, Roger Mariné-Casadó, et al.
Nutrients (2020) Vol. 12, Iss. 3, pp. 806-806
Open Access | Times Cited: 54
Reproducibility and validity of diet quality scores derived from food-frequency questionnaires
Yiyang Yue, Changzheng Yuan, Dong D. Wang, et al.
American Journal of Clinical Nutrition (2021) Vol. 115, Iss. 3, pp. 843-853
Open Access | Times Cited: 47
Nutritional Profile, Phytochemical Compounds, Biological Activities, and Utilisation of Onion Peel for Food Applications: A Review
Irtiqa Shabir, Vinay Kumar Pandey, Aamir Hussain Dar, et al.
Sustainability (2022) Vol. 14, Iss. 19, pp. 11958-11958
Open Access | Times Cited: 36
Effects of an low carbohydrate/healthy fat/ketogenic diet on biomarkers of health and symptoms, anxiety and depression in Parkinson's disease: a pilot study
Melanie M. Tidman, Dawn R. White, T. White
Neurodegenerative Disease Management (2022) Vol. 12, Iss. 2, pp. 57-66
Open Access | Times Cited: 28
Impact of a keto diet on symptoms of Parkinson's disease, biomarkers, depression, anxiety and quality of life: a longitudinal study
Melanie M. Tidman, Dawn R. White, T. White
Neurodegenerative Disease Management (2024), pp. 1-14
Open Access | Times Cited: 7
Precision Nutrition Unveiled: Gene–Nutrient Interactions, Microbiota Dynamics, and Lifestyle Factors in Obesity Management
Samy Mansour, Saif M. I. Alkhaaldi, Ashwin F. Sammanasunathan, et al.
Nutrients (2024) Vol. 16, Iss. 5, pp. 581-581
Open Access | Times Cited: 6
The Future of Obesity Management through Precision Nutrition: Putting the Individual at the Center
Hande Gül Ulusoy, Neslişah Rakıcıoğlu
Current Nutrition Reports (2024) Vol. 13, Iss. 3, pp. 455-477
Open Access | Times Cited: 5
Artificial sweeteners and Type 2 Diabetes Mellitus: A review of current developments and future research directions
Francisca Obianuju Okoro, Victor Markus
Journal of Diabetes and its Complications (2025) Vol. 39, Iss. 2, pp. 108954-108954
Closed Access
Breast Milk Supply of MicroRNA Associated with Leptin and Adiponectin Is Affected by Maternal Overweight/Obesity and Influences Infancy BMI
Rocío Zamanillo‐Campos, Juana Sánchez, Francisca Serra, et al.
Nutrients (2019) Vol. 11, Iss. 11, pp. 2589-2589
Open Access | Times Cited: 52
Conducting research on diet–microbiome interactions: A review of current challenges, essential methodological principles, and recommendations for best practice in study design
Erin R. Shanahan, Jessica McMaster, Heidi M. Staudacher
Journal of Human Nutrition and Dietetics (2021) Vol. 34, Iss. 4, pp. 631-644
Open Access | Times Cited: 37
PROTEIN AI Advisor: A Knowledge-Based Recommendation Framework Using Expert-Validated Meals for Healthy Diets
Kiriakos Stefanidis, Dorothea Tsatsou, Dimitrios Konstantinidis, et al.
Nutrients (2022) Vol. 14, Iss. 20, pp. 4435-4435
Open Access | Times Cited: 25
Biomarkers of dietary patterns: a systematic review of randomized controlled trials
Shuang Liang, Reeja Nasir, Kim Bell‐Anderson, et al.
Nutrition Reviews (2022) Vol. 80, Iss. 8, pp. 1856-1895
Open Access | Times Cited: 24
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