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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Analysis of Heme and Non-Heme Iron Intake and Iron Dietary Sources in Adolescent Menstruating Females in a National Polish Sample
Dominika Skolmowska, Dominika Głąbska
Nutrients (2019) Vol. 11, Iss. 5, pp. 1049-1049
Open Access | Times Cited: 88

Showing 1-25 of 88 citing articles:

Differential peripheral immune signatures elicited by vegan versus ketogenic diets in humans
Verena M. Link, Poorani Subramanian, Foo Cheung, et al.
Nature Medicine (2024) Vol. 30, Iss. 2, pp. 560-572
Open Access | Times Cited: 39
Iron Deficiency Anemia in Inflammatory Bowel Diseases—A Narrative Review
Dagmara Mahadea, Ewelina Adamczewska, Alicja Ewa Ratajczak, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 4008-4008
Open Access | Times Cited: 62
Nutritional Profile of Commercialized Plant-Based Meat: An Integrative Review with a Systematic Approach
Bernardo Romão, Raquel Braz Assunção Botelho, Maria Luiza Torres, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 448-448
Open Access | Times Cited: 33
Nutrient Intake and Status in Children and Adolescents Consuming Plant-Based Diets Compared to Meat-Eaters: A Systematic Review
Nicole Neufingerl, Ans Eilander
Nutrients (2023) Vol. 15, Iss. 20, pp. 4341-4341
Open Access | Times Cited: 33
Food groups, macronutrient intake and objective measures of total carotenoids and fatty acids in 16-to-24-year-olds following different plant-based diets compared to an omnivorous diet
Synne Groufh-Jacobsen, Christel Larsson, Isabelle Mulkerrins, et al.
PLoS ONE (2025) Vol. 20, Iss. 1, pp. e0311118-e0311118
Open Access | Times Cited: 1
Investigation of the medicinal significance of phytic acid as an indispensable anti-nutrient in diseases
Ibrahim Abdulwaliyu, Shefiat O. Arekemase, Judy Atabat Adudu, et al.
Clinical Nutrition Experimental (2019) Vol. 28, pp. 42-61
Open Access | Times Cited: 69
Risk of Iron Overload in Obesity and Implications in Metabolic Health
Aoibhín Moore Heslin, Aisling O’Donnell, Maria Buffini, et al.
Nutrients (2021) Vol. 13, Iss. 5, pp. 1539-1539
Open Access | Times Cited: 41
Effectiveness of Dietary Interventions in Prevention and Treatment of Iron-Deficiency Anemia in Pregnant Women: A Systematic Review of Randomized Controlled Trials
Dominika Skolmowska, Dominika Głąbska, Aleksandra Kołota, et al.
Nutrients (2022) Vol. 14, Iss. 15, pp. 3023-3023
Open Access | Times Cited: 31
Iron Metabolism in Normal and Pathological Pregnancies and Fetal Consequences
C. Mégier, Katell Peoc’h, Vincent Puy, et al.
Metabolites (2022) Vol. 12, Iss. 2, pp. 129-129
Open Access | Times Cited: 28
Prebiotics and iron bioavailability? Unveiling the hidden association - A review
Abdul Momin Rizwan Ahmad, Waqas Ahmed, Sanaullah Iqbal, et al.
Trends in Food Science & Technology (2021) Vol. 110, pp. 584-590
Closed Access | Times Cited: 36
ASUPAN PROTEIN, ZAT BESI DAN STATUS GIZI PADA REMAJA PUTRI
Martha Pitaloka Putri, Dary Dary, Gelora Mangalik
Journal of Nutrition College (2022) Vol. 11, Iss. 1, pp. 6-17
Open Access | Times Cited: 26
Body Mass and Emotional Eating: Emotional Eater Questionnaire (EEQ) in the Polish Adolescents’ COVID-19 Experience (PLACE-19) Study
Dominika Skolmowska, Dominika Głąbska, Dominika Guzek
Nutrients (2022) Vol. 14, Iss. 4, pp. 828-828
Open Access | Times Cited: 25
Microencapsulation of Erythrocytes Extracted from Cavia porcellus Blood in Matrices of Tara Gum and Native Potato Starch
Carlos A. Ligarda-Samanez, Elibet Moscoso-Moscoso, David Choque-Quispe, et al.
Foods (2022) Vol. 11, Iss. 14, pp. 2107-2107
Open Access | Times Cited: 23
Effectiveness of Dietary Intervention with Iron and Vitamin C Administered Separately in Improving Iron Status in Young Women
Dominika Skolmowska, Dominika Głąbska
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 19, pp. 11877-11877
Open Access | Times Cited: 17
Iron regulatory proteins: players or pawns in ferroptosis and cancer?
Cameron J. Cardona, McKale R. Montgomery
Frontiers in Molecular Biosciences (2023) Vol. 10
Open Access | Times Cited: 9
Coffee Infusions: Can They Be a Source of Microelements with Antioxidant Properties?
Ewa Olechno, Anna Puścion‐Jakubik, Katarzyna Socha, et al.
Antioxidants (2021) Vol. 10, Iss. 11, pp. 1709-1709
Open Access | Times Cited: 23
Socio-economic and spatial inequalities in animal sources of iron-rich foods consumption among children 6–23 months old in Ethiopia: A decomposition analysis
Daniel Gashaneh Belay, Molla Mesele Wassie, Melaku Alemu, et al.
PLOS Global Public Health (2024) Vol. 4, Iss. 5, pp. e0003217-e0003217
Open Access | Times Cited: 2
Mother’s Fruit Preferences and Consumption Support Similar Attitudes and Behaviors in Their Children
Barbara Groele, Dominika Głąbska, Krystyna Gutkowska, et al.
International Journal of Environmental Research and Public Health (2018) Vol. 15, Iss. 12, pp. 2833-2833
Open Access | Times Cited: 23
An Analysis of Maternal, Social and Household Factors Associated with Childhood Anemia
Vidya Chandran, Russell S. Kirby
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 6, pp. 3105-3105
Open Access | Times Cited: 16
High prevalence of malnutrition and vitamin A deficiency among schoolchildren of rural areas in Malaysia using a multi-school assessment approach
Pei Yee Tan, Syahirah Nadiah Mohd Johari, Kim‐Tiu Teng, et al.
British Journal Of Nutrition (2022) Vol. 129, Iss. 3, pp. 454-467
Closed Access | Times Cited: 11
Iron oxide nanoparticles carried by probiotics for iron absorption: a systematic review
Călina Ciont, Amalia Mesaroș, Oana Lelia Pop, et al.
Journal of Nanobiotechnology (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 6
Assessment of Heme and Non-Heme Iron Intake and Its Dietary Sources among Adults in Armenia
Davit Pipoyan, Seda Stepanyan, Meline Beglaryan, et al.
Nutrients (2023) Vol. 15, Iss. 7, pp. 1643-1643
Open Access | Times Cited: 5
Microencapsulated iron in food, techniques, coating material, efficiency, and sensory analysis: a review
Henry Daniel Muñoz-More, Juliana Maricielo Nole-Jaramillo, Jaime Valdiviezo-Marcelo, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 5
Iron content of drinking water is associated with anaemia status among children in high groundwater iron areas in Bangladesh
Nuzhat Choudhury, Towfida Jahan Siddiqua, S. M. Tanvir Ahmed, et al.
Tropical Medicine & International Health (2021) Vol. 27, Iss. 2, pp. 149-157
Open Access | Times Cited: 12
ANALISIS ASUPAN ZAT BESI HEME DAN NON HEME, VITAMIN B12 DAN FOLAT SERTA ASUPAN ENHANCER DAN INHIBITOR ZAT BESI BERDASARKAN STATUS ANEMIA PADA SANTRIWATI
Ika Nanda Ayuningtyas, A. Fahmy Arif Tsani, Aryu Candra, et al.
Journal of Nutrition College (2022) Vol. 11, Iss. 2, pp. 171-181
Open Access | Times Cited: 8
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