Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Are Fruit Juices Healthier Than Sugar-Sweetened Beverages? A Review
Alexandra Pepin, Kimber L. Stanhope, Pascal Imbeault
Nutrients (2019) Vol. 11, Iss. 5, pp. 1006-1006
Open Access | Times Cited: 79

Showing 1-25 of 79 citing articles:

The role of sugar-sweetened beverages in the global epidemics of obesity and chronic diseases
Vasanti Malik, Frank B. Hu
Nature Reviews Endocrinology (2022) Vol. 18, Iss. 4, pp. 205-218
Open Access | Times Cited: 508
Sugar-Sweetened Beverages and Cardiometabolic Health: An Update of the Evidence
Vasanti Malik, Frank B. Hu
Nutrients (2019) Vol. 11, Iss. 8, pp. 1840-1840
Open Access | Times Cited: 308
Dietary carbohydrates and fats in nonalcoholic fatty liver disease
Hannele Yki‐Järvinen, Panu K. Luukkonen, Leanne Hodson, et al.
Nature Reviews Gastroenterology & Hepatology (2021) Vol. 18, Iss. 11, pp. 770-786
Open Access | Times Cited: 192
Beverage consumption and mortality among adults with type 2 diabetes: prospective cohort study
Le Ma, Yang Hu, Derrick Johnston Alperet, et al.
BMJ (2023), pp. e073406-e073406
Open Access | Times Cited: 61
Total and added sugar intakes, sugar types, and cancer risk: results from the prospective NutriNet-Santé cohort
Charlotte Debras, Eloi Chazelas, Bernard Srour, et al.
American Journal of Clinical Nutrition (2020) Vol. 112, Iss. 5, pp. 1267-1279
Open Access | Times Cited: 100
Consumption of sugar sweetened beverages, artificially sweetened beverages and fruit juices and risk of type 2 diabetes, hypertension, cardiovascular disease, and mortality: A meta-analysis
Baoyu Li, Ni Yan, Hong Jiang, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 29
The influence of different forms of apple products on all-cause mortality in patients with hypertension
Chuang Sun, Yingying Chen, Yue Guan, et al.
Frontiers in Nutrition (2025) Vol. 11
Open Access | Times Cited: 1
Healthier Dietary Patterns Are Associated with Better Sleep Quality among Shanghai Suburban Adults: A Cross-Sectional Study
Li Huang, Yonggen Jiang, Zhongxing Sun, et al.
Nutrients (2024) Vol. 16, Iss. 8, pp. 1165-1165
Open Access | Times Cited: 7
Pulsed light processing of low sugar, added fiber RTD mango beverage
Kosana Pravallika, Lubna Shaik, Khalid J. Alzahrani, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 3
Closed Access | Times Cited: 6
Time and Age Trends in Free Sugar Intake from Food Groups among Children and Adolescents between 1985 and 2016
Ines Perrar, Alena Schadow, Sarah Schmitting, et al.
Nutrients (2019) Vol. 12, Iss. 1, pp. 20-20
Open Access | Times Cited: 50
Strategies for lowering the added sugar in yogurts
Zifan Wan, Sucheta Khubber, Madhuresh Dwivedi, et al.
Food Chemistry (2020) Vol. 344, pp. 128573-128573
Closed Access | Times Cited: 48
Soft drinks and sweeteners intake: Possible contribution to the development of metabolic syndrome and cardiovascular diseases. Beneficial or detrimental action of alternative sweeteners?
Concetta Schiano, Vincenzo Grimaldi, Michele Scognamiglio, et al.
Food Research International (2021) Vol. 142, pp. 110220-110220
Open Access | Times Cited: 38
Optimization of Beverage Formulation with Technique for Order of Preference by Similarity to Ideal Solution
Taraneh Javanbakht
Beverages (2025) Vol. 11, Iss. 2, pp. 38-38
Open Access
Continuous fabric phase extraction of some pesticides using metal organic frameworks from juice samples and its combination with DLLME followed by GC-FID
Mir Mahdi Daghi, Mir Ali Farazjadeh, Aysa Abassalizadeh, et al.
Journal of Food Composition and Analysis (2025), pp. 107503-107503
Closed Access
Nonalcoholic fatty liver disease and obesity: An Obesity Medicine Association (OMA) Clinical Practice Statement (CPS) 2022
Sara Karjoo, Anthony Auriemma, Teresa Fraker, et al.
Obesity Pillars (2022) Vol. 3, pp. 100027-100027
Open Access | Times Cited: 19
High Concentrations of Aspartame Induce Pro-Angiogenic Effects in Ovo and Cytotoxic Effects in HT-29 Human Colorectal Carcinoma Cells
Anca Laura Maghiari, Dorina Coricovac, Iulia Pînzaru, et al.
Nutrients (2020) Vol. 12, Iss. 12, pp. 3600-3600
Open Access | Times Cited: 32
A Prospective Study of Fruit Juice Consumption and the Risk of Overall and Cardiovascular Disease Mortality
Zhuang Zhang, Xueke Zeng, Meiling Li, et al.
Nutrients (2022) Vol. 14, Iss. 10, pp. 2127-2127
Open Access | Times Cited: 15
Association of a healthy beverage score with total mortality in the adult population of Spain: A nationwide cohort study
Montserrat Rodríguez-Ayala, Carolina Donat‐Vargas, Belén Moreno‐Franco, et al.
PLoS Medicine (2024) Vol. 21, Iss. 1, pp. e1004337-e1004337
Open Access | Times Cited: 2
Association of chronic spinal pain with diet quality
Suzanna M. Zick, Susan L. Murphy, Justin A. Colacino
PAIN Reports (2020) Vol. 5, Iss. 5, pp. e837-e837
Open Access | Times Cited: 20
Attenuated Total Reflectance-Fourier transform infrared spectroscopy coupled with chemometrics for the rapid detection of coconut water adulteration
Thomas A. Teklemariam, John Moisey, Jason Gotera
Food Chemistry (2021) Vol. 355, pp. 129616-129616
Closed Access | Times Cited: 17
Quality attributes optimization of orange juice subjected to multi-frequency thermosonication: Alicyclobacillus acidoterrestris spore inactivation and applied spectroscopy ROS characterization
Hafida Wahia, Cunshan Zhou, Olugbenga Abiola Fakayode, et al.
Food Chemistry (2021) Vol. 361, pp. 130108-130108
Closed Access | Times Cited: 16
Sugar-Sweetened Beverages and Cancer Risk: A Narrative Review
Carmen Arroyo‐Quiroz, Regina Brunauer, Silvestre Alavez
Nutrition and Cancer (2022) Vol. 74, Iss. 9, pp. 3077-3095
Closed Access | Times Cited: 12
Use of a Water Filter at Home Reduces Sugary Drink Consumption among Parents and Infants/Toddlers in a Predominantly Hispanic Community: Results from the Water Up!@ Home Intervention Trial
Amanda C Reese, Rosalina Burgos-Gil, Sean D. Cleary, et al.
Journal of the Academy of Nutrition and Dietetics (2022) Vol. 123, Iss. 1, pp. 41-51
Open Access | Times Cited: 11
Sugar-containing beverages and their association with risk of breast, endometrial, ovarian and colorectal cancers among Canadian women
Rhonda Arthur, Victoria A. Kirsh, Yasmin Mossavar‐Rahmani, et al.
Cancer Epidemiology (2020) Vol. 70, pp. 101855-101855
Closed Access | Times Cited: 17
Consumption of combined fructose and sucrose diet exacerbates oxidative stress, hypertrophy and CaMKIIδ oxidation in hearts from rats with metabolic syndrome
David Julian Arias‐Chávez, Patrick Mailloux‐Salinas, Julio Altamirano, et al.
Molecular and Cellular Biochemistry (2022) Vol. 477, Iss. 4, pp. 1309-1320
Closed Access | Times Cited: 9
Page 1 - Next Page

Scroll to top