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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 13 citing articles:

Sustainable Agri-Food Systems: Environment, Economy, Society, and Policy
Hamid El Bilali, Carola Strassner, Tarek Ben Hassen
Sustainability (2021) Vol. 13, Iss. 11, pp. 6260-6260
Open Access | Times Cited: 114
Public health response to ultra-processed food and drinks
Jean Adams, Karen Hofman, Jean‐Claude Moubarac, et al.
BMJ (2020), pp. m2391-m2391
Open Access | Times Cited: 92
Evidence for initiating food safety policy: An assessment of the quality and safety of donated food at an Australian food bank
Sharonna Mossenson, Roslyn Giglia, Claire Elizabeth Pulker, et al.
Food Policy (2024) Vol. 123, pp. 102589-102589
Open Access | Times Cited: 8
A cross-sectional audit of the Australian community food environment highlights the prominent role of chain food outlets
Claire Elizabeth Pulker, Lucy M. Butcher, Frith Klug, et al.
Discover Food (2025) Vol. 5, Iss. 1
Open Access
Australian Consumers’ Drivers and Barriers to Purchasing Local Food from Alternative Agri-Food Networks
Amy D. Lykins, Nicolette Larder, Cassandra Shruti Sundaraja, et al.
Sustainability (2025) Vol. 17, Iss. 7, pp. 3093-3093
Open Access
The Promotion of Sustainable Diets in the Healthcare System and Implications for Health Professionals: A Scoping Review
Goiuri Alberdi, Mirene Begiristain Zubillaga
Nutrients (2021) Vol. 13, Iss. 3, pp. 747-747
Open Access | Times Cited: 25
Drivers of consumer food choices of multinational corporations’ products over local foods in Ghana: a maximum difference scaling study
Eric Nyarko, Tina Bartelmeß
Globalization and Health (2024) Vol. 20, Iss. 1
Open Access | Times Cited: 3
Identifying a Sustainable Food Procurement Strategy in Healthcare Systems: A Scoping Review
Goiuri Alberdi, Mirene Begiristain Zubillaga
Sustainability (2021) Vol. 13, Iss. 4, pp. 2398-2398
Open Access | Times Cited: 17
A systems framework for implementing healthy food retail in grocery settings
Christina Zorbas, Miranda R. Blake, Andrew Brown, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Exploring Feeding Practices and Food Literacy in Parents with Young Children from Disadvantaged Areas
Jennifer Tartaglia, Michelle M. McIntosh, Jonine Jancey, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 4, pp. 1496-1496
Open Access | Times Cited: 11
The Effects of a Supermarket-Based Intervention on the Nutritional Quality of Private-Label Foods: A Prospective Study
Daisy H. Coyle, Jason Wu, Gian Luca Di Tanna, et al.
Nutrients (2020) Vol. 12, Iss. 6, pp. 1692-1692
Open Access | Times Cited: 6
Advancement of Shopping Handcart for Supermarket
Subhanvali Shaik, Mohammad Jabirullah, Anish Kumar Vishwakarma, et al.
(2020), pp. 526-531
Closed Access | Times Cited: 3
Citizen-Driven Food System Approaches in Cities
Sue Booth, Christina Pollard, Claire Elizabeth Pulker
Springer eBooks (2021), pp. 349-381
Closed Access | Times Cited: 3
Pricing of livestock products in Indonesian modern food retailers during covid-19 pandemic
Rachmat Pambudy, Andriyono Kilat Adhi, Heny Herawati, et al.
Journal of the Indonesian Tropical Animal Agriculture (2021) Vol. 46, Iss. 4, pp. 356-363
Open Access
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