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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Influence of Meal Frequency and Timing on Health in Humans: The Role of Fasting
Antonio Paoli, Grant M. Tinsley, Antonino Bianco, et al.
Nutrients (2019) Vol. 11, Iss. 4, pp. 719-719
Open Access | Times Cited: 305

Showing 1-25 of 305 citing articles:

Impact of sedentarism due to the COVID‐19 home confinement on neuromuscular, cardiovascular and metabolic health: Physiological and pathophysiological implications and recommendations for physical and nutritional countermeasures
Marco Narici, Giuseppe De Vito, Martino V. Franchi, et al.
European Journal of Sport Science (2020) Vol. 21, Iss. 4, pp. 614-635
Open Access | Times Cited: 441
Alternate Day Fasting Improves Physiological and Molecular Markers of Aging in Healthy, Non-obese Humans
Slaven Stekovic, Sebastian J. Hofer, Norbert J. Tripolt, et al.
Cell Metabolism (2019) Vol. 30, Iss. 3, pp. 462-476.e6
Open Access | Times Cited: 327
Ketogenic Diet and Microbiota: Friends or Enemies?
Antonio Paoli, Laura Mancin, Antonino Bianco, et al.
Genes (2019) Vol. 10, Iss. 7, pp. 534-534
Open Access | Times Cited: 215
Clinical application of intermittent fasting for weight loss: progress and future directions
Krista A Varady, Sofia Cienfuegos, Mark Ezpeleta, et al.
Nature Reviews Endocrinology (2022) Vol. 18, Iss. 5, pp. 309-321
Closed Access | Times Cited: 206
Precision nutrition: A systematic literature review
Daniel Kirk, Cagatay Catal, Bedir Teki̇nerdoğan
Computers in Biology and Medicine (2021) Vol. 133, pp. 104365-104365
Open Access | Times Cited: 132
Effects of Diet, Lifestyle, Chrononutrition and Alternative Dietary Interventions on Postprandial Glycemia and Insulin Resistance
Emilia Papakonstantinou, Oikonomou Christina, George‐John E. Nychas, et al.
Nutrients (2022) Vol. 14, Iss. 4, pp. 823-823
Open Access | Times Cited: 111
Cardiometabolic Benefits of Intermittent Fasting
Krista A Varady, Sofia Cienfuegos, Mark Ezpeleta, et al.
Annual Review of Nutrition (2021) Vol. 41, Iss. 1, pp. 333-361
Closed Access | Times Cited: 107
Ten things to know about ten cardiovascular disease risk factors – 2022
Harold Bays, Anandita Agarwala, Charles German, et al.
American Journal of Preventive Cardiology (2022) Vol. 10, pp. 100342-100342
Open Access | Times Cited: 79
Role of chronotype in dietary intake, meal timing, and obesity: a systematic review
Gabriela Pereira Teixeira, Kisian Costa Guimarães, Ana Gabriela N S Soares, et al.
Nutrition Reviews (2022) Vol. 81, Iss. 1, pp. 75-90
Closed Access | Times Cited: 70
Are Lifestyle Therapies Effective for NAFLD Treatment?
Nermeen N. El-Agroudy, Anica Kurzbach, Roman N. Rodionov, et al.
Trends in Endocrinology and Metabolism (2019) Vol. 30, Iss. 10, pp. 701-709
Open Access | Times Cited: 125
Clinical Management of Intermittent Fasting in Patients with Diabetes Mellitus
Martin M. Grajower, Benjamin D. Horne
Nutrients (2019) Vol. 11, Iss. 4, pp. 873-873
Open Access | Times Cited: 122
Towards an understanding of the physical activity-BDNF-cognition triumvirate: A review of associations and dosage
Erin Walsh, Lisa M. Smith, Joe Northey, et al.
Ageing Research Reviews (2020) Vol. 60, pp. 101044-101044
Open Access | Times Cited: 115
Peroxisome Proliferator-Activated Receptors and Their Novel Ligands as Candidates for the Treatment of Non-Alcoholic Fatty Liver Disease
Anne Fougerat, Alexandra Montagner, Nicolas Loiseau, et al.
Cells (2020) Vol. 9, Iss. 7, pp. 1638-1638
Open Access | Times Cited: 112
Associations of Meal Timing and Frequency with Obesity and Metabolic Syndrome among Korean Adults
Kyungho Ha, YoonJu Song
Nutrients (2019) Vol. 11, Iss. 10, pp. 2437-2437
Open Access | Times Cited: 104
Time-restricted eating effects on performance, immune function, and body composition in elite cyclists: a randomized controlled trial
Tatiana Moro, Grant M. Tinsley, Giovanni Longo, et al.
Journal of the International Society of Sports Nutrition (2020) Vol. 17, Iss. 1
Open Access | Times Cited: 102
Circadian clocks in the digestive system
Anneleen Segers, Inge Depoortere
Nature Reviews Gastroenterology & Hepatology (2021) Vol. 18, Iss. 4, pp. 239-251
Closed Access | Times Cited: 96
Time‐restricted eating and concurrent exercise training reduces fat mass and increases lean mass in overweight and obese adults
Christopher J. Kotarsky, Nathaniel Johnson, Sean Mahoney, et al.
Physiological Reports (2021) Vol. 9, Iss. 10
Open Access | Times Cited: 91
Snacking patterns throughout the life span: potential implications on health
Noha M. Almoraie, Rula Saqaan, Razan Alharthi, et al.
Nutrition Research (2021) Vol. 91, pp. 81-94
Open Access | Times Cited: 91
Four Weeks of Time-Restricted Feeding Combined with Resistance Training Does Not Differentially Influence Measures of Body Composition, Muscle Performance, Resting Energy Expenditure, and Blood Biomarkers
Matthew T. Stratton, Grant M. Tinsley, Michaela G. Alesi, et al.
Nutrients (2020) Vol. 12, Iss. 4, pp. 1126-1126
Open Access | Times Cited: 82
Fasting as a Therapy in Neurological Disease
Matthew Phillips
Nutrients (2019) Vol. 11, Iss. 10, pp. 2501-2501
Open Access | Times Cited: 78
Twelve Months of Time-restricted Eating and Resistance Training Improves Inflammatory Markers and Cardiometabolic Risk Factors
Tatiana Moro, Grant M. Tinsley, F Pacelli, et al.
Medicine & Science in Sports & Exercise (2021) Vol. 53, Iss. 12, pp. 2577-2585
Open Access | Times Cited: 76
Effects of Calorie Restriction on Health Span and Insulin Resistance: Classic Calorie Restriction Diet vs. Ketosis-Inducing Diet
Ana Napoleão, Lívia Fernandes, Cátia Miranda, et al.
Nutrients (2021) Vol. 13, Iss. 4, pp. 1302-1302
Open Access | Times Cited: 63
Effect of Dietary and Lifestyle Interventions on the Amelioration of NAFLD in Patients with Metabolic Syndrome: The FLIPAN Study
Sofía Montemayor, Cristina Bouzas, Catalina M. Mascaró, et al.
Nutrients (2022) Vol. 14, Iss. 11, pp. 2223-2223
Open Access | Times Cited: 39
Novel Insights into the Molecular Mechanisms of Atherosclerosis
Armanda Wojtasińska, Weronika Frąk, Wiktoria Lisińska, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 17, pp. 13434-13434
Open Access | Times Cited: 39
Investigating the Link between Ketogenic Diet, NAFLD, Mitochondria, and Oxidative Stress: A Narrative Review
Antonio Paoli, Giuseppe Cerullo
Antioxidants (2023) Vol. 12, Iss. 5, pp. 1065-1065
Open Access | Times Cited: 38
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