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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Non-Nutritive Sweeteners and Their Implications on the Development of Metabolic Syndrome
Iryna Liauchonak, Bessi Qorri, Fady Dawoud, et al.
Nutrients (2019) Vol. 11, Iss. 3, pp. 644-644
Open Access | Times Cited: 95

Showing 1-25 of 95 citing articles:

Obesity II: Establishing causal links between chemical exposures and obesity
Jerrold J. Heindel, Sarah Howard, Keren Agay‐Shay, et al.
Biochemical Pharmacology (2022) Vol. 199, pp. 115015-115015
Open Access | Times Cited: 130
The Impact of Artificial Sweeteners on Body Weight Control and Glucose Homeostasis
Michelle D. Pang, Gijs H. Goossens, Ellen E. Blaak
Frontiers in Nutrition (2021) Vol. 7
Open Access | Times Cited: 124
Effect of Non-Nutritive Sweeteners on the Gut Microbiota
Andrea Conz, Mario Salmona, Luisa Diomede
Nutrients (2023) Vol. 15, Iss. 8, pp. 1869-1869
Open Access | Times Cited: 37
Maternal Phlorizin Intake Protects Offspring from Maternal Obesity-Induced Metabolic Disorders in Mice via Targeting Gut Microbiota to Activate the SCFA-GPR43 Pathway
Xueran Mei, Yi Li, Xiaoyu Zhang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 9, pp. 4703-4725
Closed Access | Times Cited: 12
Non-caloric sweetener effects on brain appetite regulation in individuals across varying body weights
Sandhya P. Chakravartti, Kay Jann, Ralf Veit, et al.
Nature Metabolism (2025) Vol. 7, Iss. 3, pp. 574-585
Open Access | Times Cited: 1
Enhancement of Rebaudioside M Production by Structure-Guided Engineering of Glycosyltransferase UGT76G1
Baodang Guo, Zhiwei Deng, Fei Meng, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 16, pp. 5088-5094
Closed Access | Times Cited: 30
Impact of Dietary Sugars on Gut Microbiota and Metabolic Health
Karina Garcia, Gonçalo Ferreira, Flávio Reis, et al.
Diabetology (2022) Vol. 3, Iss. 4, pp. 549-560
Open Access | Times Cited: 29
Sugar-sweetened beverages, low/no-calorie beverages, fruit juice and non-alcoholic fatty liver disease defined by fatty liver index: the SWEET project
Novita D. Naomi, Joy Ngo, Elske M. Brouwer‐Brolsma, et al.
Nutrition and Diabetes (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 17
Knowledge, attitude, and practice toward non-nutritive sweeteners among the population with reduced sugar intake requirement
Qiao Chen, Yan Zhang, Hui Li
Frontiers in Nutrition (2024) Vol. 10
Open Access | Times Cited: 7
Sucralose: From Sweet Success to Metabolic Controversies—Unraveling the Global Health Implications of a Pervasive Non-Caloric Artificial Sweetener
José A. Aguayo-Guerrero, Lucia A. Méndez‐García, Helena Solleiro-Villavicencio, et al.
Life (2024) Vol. 14, Iss. 3, pp. 323-323
Open Access | Times Cited: 7
Artificial sweeteners and their implications in diabetes: a review
Matcha Angelin, Janardhanan Kumar, K.V. Leela, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 6
Long-term metabolic effects of non-nutritive sweeteners
M. Rathaus, Loziana Azem, Rinat Livne, et al.
Molecular Metabolism (2024) Vol. 88, pp. 101985-101985
Closed Access | Times Cited: 6
Neuroendocrine and Metabolic Effects of Low-Calorie and Non-Calorie Sweeteners
Eleonora Moriconi, Alessandra Feraco, Vincenzo Marzolla, et al.
Frontiers in Endocrinology (2020) Vol. 11
Open Access | Times Cited: 49
A rational review on the effects of sweeteners and sweetness enhancers on appetite, food reward and metabolic/adiposity outcomes in adults
Dominic O’Connor, Michelle D. Pang, Gabriele Castelnuovo, et al.
Food & Function (2020) Vol. 12, Iss. 2, pp. 442-465
Open Access | Times Cited: 39
Non-nutritive sweeteners and their impacts on the gut microbiome and host physiology
Irene Richardson, Steven A. Frese
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 25
Ultrasensitive Bioelectronic Tongue Based on the Venus Flytrap Domain of a Human Sweet Taste Receptor
Jin Young Jeong, Yeon Kyung, Sae Ryun Ahn, et al.
ACS Applied Materials & Interfaces (2022) Vol. 14, Iss. 2, pp. 2478-2487
Open Access | Times Cited: 24
Impacts of food additives on gut microbiota and host health
Ping Li, Ru Qu, Ming Li, et al.
Food Research International (2024) Vol. 196, pp. 114998-114998
Closed Access | Times Cited: 5
Ultra-processed foods and type 2 diabetes mellitus incidence in RaNCD project: a prospective cohort study
Parsa Amirian, Mahsa Zarpoosh, Farid Najafi, et al.
Acta Diabetologica (2024)
Closed Access | Times Cited: 5
Association of Low-Calorie Sweeteners with Selected Circulating Biomarkers of Intestinal Permeability in The Cancer Prevention Study-3 Diet Assessment Substudy
Xinyu Zhu, Allison C. Sylvetsky, Marjorie L. McCullough, et al.
Journal of Nutrition (2025)
Closed Access
Sweeteners in Diabetes and Blood Glucose Management: Advances, Challenges, and Trends in the Food Industry
Shengyu Cheng, Minghui Zhang, Xiaoqing Cong, et al.
Food Reviews International (2025), pp. 1-26
Closed Access
The Antioxidative, Anti-inflammatory and Anti-apoptotic Effects of Tetrapleura Tetraptera (Aidan) Ethanol Leaf Extract in the Brain of Wistar Rats Exposed to Aspartame
Akeem O. Lawal, Olaoluwa Oladimeji Agboola, Moses Orimoloye Akinjiyan, et al.
Molecular Neurobiology (2025)
Closed Access
Sugar-sweetened beverage intake and anthropometric profile of grade 6 learners in the Nelson Mandela Bay area, South Africa: a mixed-methods study
Cooper Stansbury, Zarina Ebrahim, D. G. Nel, et al.
South African Journal of Clinical Nutrition (2025), pp. 1-9
Open Access
Intense Sweeteners, Taste Receptors and the Gut Microbiome: A Metabolic Health Perspective
Alexandria Turner, Martin Veysey, Simon Keely, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 11, pp. 4094-4094
Open Access | Times Cited: 36
Perspective: Measuring Sweetness in Foods, Beverages, and Diets: Toward Understanding the Role of Sweetness in Health
Paula R. Trumbo, Katherine M. Appleton, Kees de Graaf, et al.
Advances in Nutrition (2020) Vol. 12, Iss. 2, pp. 343-354
Open Access | Times Cited: 34
Artificial sweeteners and cardiovascular risk
Francisco Gómez-Delgado, José D. Torres‐Peña, Gema Gutierrez-Lara, et al.
Current Opinion in Cardiology (2023) Vol. 38, Iss. 4, pp. 344-351
Closed Access | Times Cited: 12
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