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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Role of Probiotics and Prebiotics in the Prevention and Treatment of Obesity
Tomás Cerdó, José Antonio García-Santos, Mercedes García-Bermúdez, et al.
Nutrients (2019) Vol. 11, Iss. 3, pp. 635-635
Open Access | Times Cited: 336

Showing 1-25 of 336 citing articles:

Gut Microbiota and Obesity: A Role for Probiotics
Ludovico Abenavoli, Emidio Scarpellini, Carmela Colica, et al.
Nutrients (2019) Vol. 11, Iss. 11, pp. 2690-2690
Open Access | Times Cited: 515
The Influence of the Gut Microbiome on Obesity in Adults and the Role of Probiotics, Prebiotics, and Synbiotics for Weight Loss
A. Aoun, Fatima Darwish, Natacha Hamod
Preventive Nutrition and Food Science (2020) Vol. 25, Iss. 2, pp. 113-123
Open Access | Times Cited: 219
The links between gut microbiota and obesity and obesity related diseases
Jiafeng Geng, Qingqiang Ni, Wei Sun, et al.
Biomedicine & Pharmacotherapy (2022) Vol. 147, pp. 112678-112678
Open Access | Times Cited: 219
Microbial Medicine: Prebiotic and Probiotic Functional Foods to Target Obesity and Metabolic Syndrome
Miranda Green, Karan Arora, Satya Prakash
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 8, pp. 2890-2890
Open Access | Times Cited: 217
Discovery of the gut microbial signature driving the efficacy of prebiotic intervention in obese patients
Julie Rodriguez, Sophie Hiel, Audrey M. Neyrinck, et al.
Gut (2020) Vol. 69, Iss. 11, pp. 1975-1987
Open Access | Times Cited: 190
Depolymerized RG-I-enriched pectin from citrus segment membranes modulates gut microbiota, increases SCFA production, and promotes the growth ofBifidobacteriumspp.,Lactobacillusspp. andFaecalibaculumspp.
Guizhu Mao, Shan Li, Caroline Orfila, et al.
Food & Function (2019) Vol. 10, Iss. 12, pp. 7828-7843
Closed Access | Times Cited: 172
The influence of the gut microbiota on the bioavailability of oral drugs
Xintong Zhang, Ying Han, Wei Huang, et al.
Acta Pharmaceutica Sinica B (2020) Vol. 11, Iss. 7, pp. 1789-1812
Open Access | Times Cited: 148
Plant Prebiotics and Their Role in the Amelioration of Diseases
Amrit Kaur, Sonali Bhardwaj, Daljeet Singh Dhanjal, et al.
Biomolecules (2021) Vol. 11, Iss. 3, pp. 440-440
Open Access | Times Cited: 116
Maintaining homeostatic control of periodontal bone tissue
Jessica D. Hathaway‐Schrader, Chad M. Novince
Periodontology 2000 (2021) Vol. 86, Iss. 1, pp. 157-187
Open Access | Times Cited: 114
The promise of the gut microbiome as part of individualized treatment strategies
Daniel Schupack, Ruben A. T. Mars, Dayne Voelker, et al.
Nature Reviews Gastroenterology & Hepatology (2021) Vol. 19, Iss. 1, pp. 7-25
Open Access | Times Cited: 108
Gut dysbiosis in nonalcoholic fatty liver disease: pathogenesis, diagnosis, and therapeutic implications
Jie Fang, Chen-Huan Yu, Xuejian Li, et al.
Frontiers in Cellular and Infection Microbiology (2022) Vol. 12
Open Access | Times Cited: 101
Dysbiotic Gut Bacteria in Obesity: An Overview of the Metabolic Mechanisms and Therapeutic Perspectives of Next-Generation Probiotics
J. Breton, Marie Galmiche, Pierre Déchelotte
Microorganisms (2022) Vol. 10, Iss. 2, pp. 452-452
Open Access | Times Cited: 97
Prebiotics as a Tool for the Prevention and Treatment of Obesity and Diabetes: Classification and Ability to Modulate the Gut Microbiota
Ashwinipriyadarshini Megur, Eric Banan-Mwine Daliri, Daiva Baltriukienė, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 11, pp. 6097-6097
Open Access | Times Cited: 80
Microbiota responses to different prebiotics are conserved within individuals and associated with habitual fiber intake
Zachary C. Holmes, Max M. Villa, Heather K. Durand, et al.
Microbiome (2022) Vol. 10, Iss. 1
Open Access | Times Cited: 80
Gut microbiota in overweight and obesity: crosstalk with adipose tissue
Patrice D. Cani, Matthias Van Hul
Nature Reviews Gastroenterology & Hepatology (2023) Vol. 21, Iss. 3, pp. 164-183
Closed Access | Times Cited: 46
Antibiotics and the gut microbiome: Understanding the impact on human health
Rahul Harikumar Lathakumari, K.V. Leela, Abhishek Satheesan, et al.
Medicine in Microecology (2024) Vol. 20, pp. 100106-100106
Open Access | Times Cited: 25
Unlocking the Potential of Probiotics: A Comprehensive Review on Research, Production, and Regulation of Probiotics
Tales Fernando da Silva, Rafael de Assis Glória, Monique Ferrary Américo, et al.
Probiotics and Antimicrobial Proteins (2024) Vol. 16, Iss. 5, pp. 1687-1723
Closed Access | Times Cited: 20
Prebiotics modulate the microbiota–gut–brain axis and ameliorate anxiety and depression-like behavior in HFD-fed mice
Igor Henrique Rodrigues de Paiva, Laís Macêdo Maciel, Rodrigo Soares da Silva, et al.
Food Research International (2024) Vol. 182, pp. 114153-114153
Closed Access | Times Cited: 17
A review on probiotics and dietary bioactives: Insights on metabolic well-being, gut microbiota, and inflammatory responses
Alice Njolke Mafe, Great Iruoghene Edo, Osamah S. Majeed, et al.
Food Chemistry Advances (2025) Vol. 6, pp. 100919-100919
Open Access | Times Cited: 4
The role of short-chain fatty acid in metabolic syndrome and its complications: focusing on immunity and inflammation
Wenqian Yu, Siyuan Sun, Qiang Fu
Frontiers in Immunology (2025) Vol. 16
Open Access | Times Cited: 2
Phytochemicals as modifiers of gut microbial communities
Giulia Dingeo, Alex Brito, Hanen Samouda, et al.
Food & Function (2020) Vol. 11, Iss. 10, pp. 8444-8471
Closed Access | Times Cited: 121
Bioactive molecules of probiotic bacteria and their mechanism of action: a review
M. Indira, T. C. Venkateswarulu, K. Abraham Peele, et al.
3 Biotech (2019) Vol. 9, Iss. 8
Open Access | Times Cited: 106
Probiotics for the Treatment of Overweight and Obesity in Humans—A Review of Clinical Trials
Michał Wiciński, Jakub Gębalski, Jakub Gołębiewski, et al.
Microorganisms (2020) Vol. 8, Iss. 8, pp. 1148-1148
Open Access | Times Cited: 102
Probiotics in Cancer
Ke Lu, Shanwu Dong, Xiaoyan Wu, et al.
Frontiers in Oncology (2021) Vol. 11
Open Access | Times Cited: 97
Possible Benefits of Faecalibacterium prausnitzii for Obesity-Associated Gut Disorders
Tatiani Uceli Maioli, Esther Borras-Nogues, Lícia Torres, et al.
Frontiers in Pharmacology (2021) Vol. 12
Open Access | Times Cited: 93
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