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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Pretreatment Fasting Glucose and Insulin as Determinants of Weight Loss on Diets Varying in Macronutrients and Dietary Fibers—The POUNDS LOST Study
Mads F. Hjorth, George A. Bray, Yishai Zohar, et al.
Nutrients (2019) Vol. 11, Iss. 3, pp. 586-586
Open Access | Times Cited: 36

Showing 1-25 of 36 citing articles:

Sexual dimorphism in cardiometabolic health: the role of adipose tissue, muscle and liver
Gijs H. Goossens, Johan W. E. Jocken, Ellen E. Blaak
Nature Reviews Endocrinology (2020) Vol. 17, Iss. 1, pp. 47-66
Closed Access | Times Cited: 229
Low-carbohydrate diets and cardiometabolic health: the importance of carbohydrate quality over quantity
John L. Sievenpiper
Nutrition Reviews (2019) Vol. 78, Iss. Supplement_1, pp. 69-77
Open Access | Times Cited: 96
Dietary and policy priorities to reduce the global crises of obesity and diabetes
Dariush Mozaffarian
Nature Food (2020) Vol. 1, Iss. 1, pp. 38-50
Closed Access | Times Cited: 93
The Many Faces of Obesity and Its Influence on Breast Cancer Risk
Tanya Agurs‐Collins, Sharon A. Ross, Barbara K. Dunn
Frontiers in Oncology (2019) Vol. 9
Open Access | Times Cited: 80
Cardiometabolic health improvements upon dietary intervention are driven by tissue-specific insulin resistance phenotype: A precision nutrition trial
Inez Trouwborst, Anouk Gijbels, Kelly M. Jardon, et al.
Cell Metabolism (2023) Vol. 35, Iss. 1, pp. 71-83.e5
Open Access | Times Cited: 34
Potential Cardiometabolic Health Benefits of Full-Fat Dairy: The Evidence Base
Kristin M. Hirahatake, Arne Astrup, James O. Hill, et al.
Advances in Nutrition (2019) Vol. 11, Iss. 3, pp. 533-547
Open Access | Times Cited: 54
Precision gestational diabetes treatment: a systematic review and meta-analyses
Jamie L. Benham, Véronique Gingras, Niamh‐Maire Mclennan, et al.
Communications Medicine (2023) Vol. 3, Iss. 1
Open Access | Times Cited: 17
Liver Fat Scores for Noninvasive Diagnosis and Monitoring of Nonalcoholic Fatty Liver Disease in Epidemiological and Clinical Studies
Mona Reinshagen, Stefan Kabisch, A. Pfeiffer, et al.
Journal of Clinical and Translational Hepatology (2023) Vol. 000, Iss. 000, pp. 000-000
Open Access | Times Cited: 13
Lessons Learned from the POUNDS Lost Study: Genetic, Metabolic, and Behavioral Factors Affecting Changes in Body Weight, Body Composition, and Cardiometabolic Risk
George A. Bray, Ronald M. Krauss, Frank M. Sacks, et al.
Current Obesity Reports (2019) Vol. 8, Iss. 3, pp. 262-283
Closed Access | Times Cited: 36
Fasting Glucose State Determines Metabolic Response to Supplementation with Insoluble Cereal Fibre: A Secondary Analysis of the Optimal Fibre Trial (OptiFiT)
Stefan Kabisch, Nina Marie Tosca Meyer, Caroline Honsek, et al.
Nutrients (2019) Vol. 11, Iss. 10, pp. 2385-2385
Open Access | Times Cited: 33
Is There an Ideal Diet? Some Insights from the POUNDS Lost Study
George A. Bray, Lu Qi, Frank M. Sacks
Nutrients (2024) Vol. 16, Iss. 14, pp. 2358-2358
Open Access | Times Cited: 3
Efficacy of a High-Protein Diet to Lower Glycemic Levels in Type 2 Diabetes Mellitus: A Systematic Review
María Nelly Flores-Hernández, Hilda Martínez‐Coria, Héctor E. López‐Valdés, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 20, pp. 10959-10959
Open Access | Times Cited: 3
The role of dietary protein in obesity
Faidon Magkos
Reviews in Endocrine and Metabolic Disorders (2020) Vol. 21, Iss. 3, pp. 329-340
Closed Access | Times Cited: 25
Metabotyping for Precision Nutrition and Weight Management: Hype or Hope?
Kristina Pigsborg, Faidon Magkos
Current Nutrition Reports (2022) Vol. 11, Iss. 2, pp. 117-123
Closed Access | Times Cited: 13
The role of cereal soluble fiber in the beneficial modulation of glycometabolic gastrointestinal hormones
Stefan Kabisch, Martin O. Weickert, A. Pfeiffer
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 13, pp. 4331-4347
Open Access | Times Cited: 12
Dietary protein, amino acids and type 2 diabetes mellitus: a short review
Marco Mensink
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Stimulated Insulin Secretion Predicts Changes in Body Composition Following Weight Loss in Adults with High BMI
Julia MW Wong, Shui Yu, Clement Ma, et al.
Journal of Nutrition (2021) Vol. 152, Iss. 3, pp. 655-662
Open Access | Times Cited: 17
The impact of macronutrient composition on metabolic regulation: An Islet‐Centric view
Klinsmann Carolo dos Santos, Camilla Olofsson, João Paulo Monteiro Carvalho Móri da Cunha, et al.
Acta Physiologica (2022) Vol. 236, Iss. 4
Open Access | Times Cited: 11
Obesity Does Not Modulate the Glycometabolic Benefit of Insoluble Cereal Fibre in Subjects with Prediabetes—A Stratified Post Hoc Analysis of the Optimal Fibre Trial (OptiFiT)
Stefan Kabisch, Nina Marie Tosca Meyer, Caroline Honsek, et al.
Nutrients (2019) Vol. 11, Iss. 11, pp. 2726-2726
Open Access | Times Cited: 18
High-Protein, Low-Glycaemic Meal Replacement Decreases Fasting Insulin and Inflammation Markers—A 12-Month Subanalysis of the ACOORH Trial
Kerstin Kempf, Martin Röhling, Winfried Banzer, et al.
Nutrients (2021) Vol. 13, Iss. 5, pp. 1433-1433
Open Access | Times Cited: 14
Personalised Nutrition: Updates, Gaps and Next Steps
Jessica R. Biesiekierski, Katherine M. Livingstone, George Moschonis
Nutrients (2019) Vol. 11, Iss. 8, pp. 1793-1793
Open Access | Times Cited: 14
Should carbohydrate‐modified diets be the first option for weight loss in people with impaired glucose metabolism? A scoping review
Katie M. Ellison, Holly R. Wyatt, James O. Hill, et al.
Obesity Reviews (2024) Vol. 25, Iss. 5
Open Access | Times Cited: 1
A protein-rich meal provides beneficial glycemic and hormonal responses as compared to meals enriched in carbohydrate, fat or fiber, in individuals with or without type-2 diabetes
Neda Rajamand Ekberg, Sergiu‐Bogdan Catrina, Peter Spégel
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Precision nutrition for targeting pathophysiology of cardiometabolic phenotypes
Chris E. Shannon, Méabh B. Ní Chathail, Sinéad M. Mullin, et al.
Reviews in Endocrine and Metabolic Disorders (2023) Vol. 24, Iss. 5, pp. 921-936
Open Access | Times Cited: 4
Sex differences in endocannabinoids during 3 years of Mediterranean diet intervention: Association with insulin resistance and weight loss in a population with metabolic syndrome
Natalia Soldevila‐Domenech, Antoni Pastor, Aleix Sala‐Vila, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 6
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