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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Pharmacological Properties of Morus nigra L. (Black Mulberry) as A Promising Nutraceutical Resource
Sung Ho Lim, Chang‐Ik Choi
Nutrients (2019) Vol. 11, Iss. 2, pp. 437-437
Open Access | Times Cited: 113

Showing 1-25 of 113 citing articles:

Indian Medicinal Plants and Formulations and Their Potential Against COVID-19–Preclinical and Clinical Research
Sayeed Ahmad, Sultan Zahiruddin, Bushra Parveen, et al.
Frontiers in Pharmacology (2021) Vol. 11
Open Access | Times Cited: 183
Overview of Covid-19; its prevention and management in the light of Unani medicine
Sadia Nikhat, Mohammad Fazil
The Science of The Total Environment (2020) Vol. 728, pp. 138859-138859
Open Access | Times Cited: 142
Phytochemical Composition of Different Botanical Parts of Morus Species, Health Benefits and Application in Food Industry
Adriana Ramona Memete, A. Timar, A. Vuşcan, et al.
Plants (2022) Vol. 11, Iss. 2, pp. 152-152
Open Access | Times Cited: 77
Bioactive and pH-sensitive films based on carboxymethyl cellulose and blackberry (Morus nigra L.) anthocyanin-rich extract: A perspective coating material to improve the shelf life of cherry tomato (Solanum lycopersicum L. var. cerasiforme)
William Gustavo Sganzerla, Caroline Peixoto Pereira Ribeiro, Nilva Regina Uliana, et al.
Biocatalysis and Agricultural Biotechnology (2021) Vol. 33, pp. 101989-101989
Closed Access | Times Cited: 56
Recent advances in polysaccharide-based edible coatings for preservation of fruits and vegetables: A review
Jiaxin Wu, Liang Zhang, Kai Fan
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 12, pp. 3823-3838
Closed Access | Times Cited: 44
Blackberries and Mulberries: Berries with Significant Health-Promoting Properties
Mariana S. Martins, Ana C. Gonçalves, Gilberto Alves, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 15, pp. 12024-12024
Open Access | Times Cited: 23
A comparative and practical approach using quantum machine learning (QML) and support vector classifier (SVC) for Light emitting diodes mediated in vitro micropropagation of black mulberry (Morus nigra L.)
Muhammad Aasım, Ramazan Katırcı, Alpaslan Şevket Acar, et al.
Industrial Crops and Products (2024) Vol. 213, pp. 118397-118397
Closed Access | Times Cited: 8
Mulberry leaf and its effects against obesity: A systematic review of phytochemistry, molecular mechanisms and applications
Ruilin Li, Jia Wang, Junyu Liu, et al.
Phytomedicine (2024) Vol. 128, pp. 155528-155528
Closed Access | Times Cited: 7
Synthesis and characterization of zinc oxide nanoparticles from Morus nigra and its anticancer activity of AGS gastric cancer cells
Qing Tang, Haiyan Xia, Wei Liang, et al.
Journal of Photochemistry and Photobiology B Biology (2019) Vol. 202, pp. 111698-111698
Closed Access | Times Cited: 74
Comparison of Polyphenol, Sugar, Organic Acid, Volatile Compounds, and Antioxidant Capacity of Commercially Grown Strawberry Cultivars in Turkey
Ipek Urün, Şule Hilal Attar, Duygu Ayvaz Sönmez, et al.
Plants (2021) Vol. 10, Iss. 8, pp. 1654-1654
Open Access | Times Cited: 51
Green extraction of phenolics and flavonoids from black mulberry fruit using natural deep eutectic solvents: optimization and surface morphology
Tan Phat Vo, Thuy Vy Pham, Kasia Weina, et al.
BMC Chemistry (2023) Vol. 17, Iss. 1
Open Access | Times Cited: 18
Black mulberry (Morus nigra L.) prevents deleterious effects of excess glucose in obese C. elegans decreasing lipofuscin accumulation and ROS production
Sonia Núñez, Adrián Millán-Laleona, Javier Cano-Lou, et al.
Heliyon (2025) Vol. 11, Iss. 2, pp. e41898-e41898
Open Access
Cutting-edge nanotechnology: unveiling the role of zinc oxide nanoparticles in combating deadly gastrointestinal tumors
Yonggang Guo, Mohammadamin Morshedi
Frontiers in Bioengineering and Biotechnology (2025) Vol. 13
Open Access
Production of thermal and acid-stable pectinase from Bacillus subtilis strain BK-3: Optimization, characterization, and application for fruit juice clarification
Jenika Prajapati, Pravin Dudhagara, Kartik Patel
Biocatalysis and Agricultural Biotechnology (2021) Vol. 35, pp. 102063-102063
Closed Access | Times Cited: 33
The Protective Effect of Mulberry Leaf Flavonoids on High-Carbohydrate-Induced Liver Oxidative Stress, Inflammatory Response and Intestinal Microbiota Disturbance in Monopterus albus
Yong Shi, Lei Zhong, Yuding Fan, et al.
Antioxidants (2022) Vol. 11, Iss. 5, pp. 976-976
Open Access | Times Cited: 24
Potential Role and Mechanism of Mulberry Extract in Immune Modulation: Focus on Chemical Compositions, Mechanistic Insights, and Extraction Techniques
Zaheer Abbas, Yucui Tong, Junyong Wang, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 10, pp. 5333-5333
Open Access | Times Cited: 4
The multifaceted benefits of Morus nigra L.: a pharmacological powerhouse
Mustafa Özgür, Aslı Uçar, Serkan Yılmaz
Phytochemistry Reviews (2025)
Open Access
KARADUT (Morus nigra) VE HİBİSKUS (Hibiscus sabdariffa L.) EKSTRAKTLARI KULLANILARAK BİYOAKTİF BİLEŞENLERCE ZENGİN ve KARMİNE ALTERNATİF OLARAK RENKLENDİRİLMİŞ FONKSİYONEL ET ÇUBUĞU ÜRETİMİ
Cem Yiğit, Elif Aykın‐Dinçer
GIDA / THE JOURNAL OF FOOD (2025) Vol. 50, Iss. 1, pp. 87-101
Open Access
Medicinal Vascular Plants Traditionally Used for Treating Respiratory Ailments in Dereboğazı Village (Erzurum, Türkiye)
Arzu Ergül Bozkurt
Fırat Üniversitesi Mühendislik Bilimleri Dergisi (2025) Vol. 37, Iss. 1, pp. 487-508
Open Access
Flavones Produced by Mulberry Flavone Synthase Type I Constitute a Defense Line against the Ultraviolet-B Stress
Han Li, Dong Li, Zhen Yang, et al.
Plants (2020) Vol. 9, Iss. 2, pp. 215-215
Open Access | Times Cited: 36
Mulberry Fruit Cultivar ‘Chiang Mai’ Prevents Beta-Amyloid Toxicity in PC12 Neuronal Cells and in a Drosophila Model of Alzheimer’s Disease
Uthaiwan Suttisansanee, Somsri Charoenkiatkul, Butsara Jongruaysup, et al.
Molecules (2020) Vol. 25, Iss. 8, pp. 1837-1837
Open Access | Times Cited: 35
Anti-Alzheimer chemical constituents of Morus macroura Miq.: chemical profiling, in silico and in vitro investigations
Seham S. El‐Hawary, Ahmed M. Sayed, Marwa Y. Issa, et al.
Food & Function (2021) Vol. 12, Iss. 17, pp. 8078-8089
Closed Access | Times Cited: 27
Black mulberry (Morus nigra) fruit extract alleviated AD-Like symptoms induced by toxic Aβ protein in transgenic Caenorhabditis elegans via insulin DAF-16 signaling pathway
Enhui Wang, Ningbo Wang, Yue Zou, et al.
Food Research International (2022) Vol. 160, pp. 111696-111696
Closed Access | Times Cited: 20
Effects of artificial diet rearing during all instars on silk secretion and gene transcription in Bombyx mori (Lepidoptera: Bombycidae)
Xingcan Yin, Yuli Zhang, Dongliang Yu, et al.
Journal of Economic Entomology (2023) Vol. 116, Iss. 4, pp. 1379-1390
Closed Access | Times Cited: 12
Comprehensive Analysis of Antioxidant and Hepatoprotective Properties of Morus nigra L.
Saša Vukmirović, Vladimirka Ilić, Vanja Tadić, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 382-382
Open Access | Times Cited: 11
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