Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Health Star Rating in Grain Foods—Does It Adequately Differentiate Refined and Whole Grain Foods?
Felicity Curtain, Sara Grafenauer
Nutrients (2019) Vol. 11, Iss. 2, pp. 415-415
Open Access | Times Cited: 17

Showing 17 citing articles:

Whole Grains and Consumer Understanding: Investigating Consumers’ Identification, Knowledge and Attitudes to Whole Grains
Shara Foster, Eleanor J. Beck, Jaimee Hughes, et al.
Nutrients (2020) Vol. 12, Iss. 8, pp. 2170-2170
Open Access | Times Cited: 53
The Nutri-Score algorithm: Evaluation of its validation process
Daphne L.M. van der Bend, Manon van Eijsden, Michelle H. I. van Roost, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 19
Development of Criteria for a Positive Front-of-Package Food Labeling: The Israeli Case
Michal Gillon‐Keren, Vered Kaufman‐Shriqui, Rebecca Goldsmith, et al.
Nutrients (2020) Vol. 12, Iss. 6, pp. 1875-1875
Open Access | Times Cited: 30
Comprehensive Nutrition Review of Grain-Based Muesli Bars in Australia: An Audit of Supermarket Products
Felicity Curtain, Sara Grafenauer
Foods (2019) Vol. 8, Iss. 9, pp. 370-370
Open Access | Times Cited: 23
Healthcare Cost Savings Associated with Increased Whole Grain Consumption among Australian Adults
Mohammad M. H. Abdullah, Jaimee Hughes, Sara Grafenauer
Nutrients (2021) Vol. 13, Iss. 6, pp. 1855-1855
Open Access | Times Cited: 18
Analysis of Content, Social Networks, and Sentiment of Front-of-Pack Nutrition Labeling in the European Union on Twitter
Anggi Septia Irawan, Balqees Shahin, Diana Wangeshi Njuguna, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 11
Aligning nutrient profiling with dietary guidelines: modifying the Nutri-Score algorithm to include whole grains
Katrina R. Kissock, Florent Vieux, Kevin C. Mathias, et al.
European Journal of Nutrition (2021) Vol. 61, Iss. 1, pp. 541-553
Open Access | Times Cited: 15
The Association between Whole Grain Products Consumption and Successful Aging: A Combined Analysis of MEDIS and ATTICA Epidemiological Studies
Alexandra Foscolou, Nathan M. D’Cunha, Nenad Naumovski, et al.
Nutrients (2019) Vol. 11, Iss. 6, pp. 1221-1221
Open Access | Times Cited: 16
Flour for Home Baking: A Cross-Sectional Analysis of Supermarket Products Emphasising the Whole Grain Opportunity
Jaimee Hughes, Verena Vaiciurgis, Sara Grafenauer
Nutrients (2020) Vol. 12, Iss. 7, pp. 2058-2058
Open Access | Times Cited: 12
Growing the Business of Whole Grain in the Australian Market: A 6-Year Impact Assessment
Felicity Curtain, Alexandra Locke, Sara Grafenauer
Nutrients (2020) Vol. 12, Iss. 2, pp. 313-313
Open Access | Times Cited: 9
Back in Time for Breakfast: An Analysis of the Changing Breakfast Cereal Aisle
Emilie Croisier, Jaimee Hughes, Stephanie L. Duncombe, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 489-489
Open Access | Times Cited: 9
Wheat germ agglutinin is a biomarker of whole grain content in wheat flour and pasta
David W. Killilea, Rebecca McQueen, Judi R. Abegania
Journal of Food Science (2020) Vol. 85, Iss. 3, pp. 808-815
Closed Access | Times Cited: 8
Aligning front-of-pack labelling with dietary guidelines: including whole grains in the health star rating
Caitlin Byron, Katrina R. Kissock, Eden M. Barrett, et al.
European Journal of Nutrition (2024) Vol. 63, Iss. 6, pp. 2025-2033
Open Access
Potential for Front of Pack Labeling Exposure to Impact US Dietary Choices: A Population-Based Cross-Sectional Study Using NHANES 2017–2018
Elizabeth Kozitza Roark, Colin D. Rehm, Christina L. Sherry
Nutrients (2022) Vol. 14, Iss. 14, pp. 2995-2995
Open Access | Times Cited: 2
Sources and Determinants of Wholegrain Intake in a Cohort of Australian Children Aged 12–14 Months
Amira Hassan, Gemma Devenish, Rebecca K. Golley, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 24, pp. 9229-9229
Open Access | Times Cited: 2
Modeling the effect of diet and physical activity on body mass index in prepregnant and postpartum women
Mamaru Ayenew Awoke, Arul Earnest, Helen Skouteris, et al.
Nutrition (2023) Vol. 111, pp. 112026-112026
Closed Access
Extraction and Identification of Rice Polyphenols and Related Health Benefits
Yu Zhang, Junda Chen, Sen Li, et al.
(2023), pp. 75-90
Closed Access
Page 1

Scroll to top