OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Assessment of Packaged Foods and Beverages Carrying Nutrition Marketing against Canada’s Food Guide Recommendations
Beatriz Franco‐Arellano, Min Ah Kim, Stefanie Vandevijvere, et al.
Nutrients (2019) Vol. 11, Iss. 2, pp. 411-411
Open Access | Times Cited: 12
Beatriz Franco‐Arellano, Min Ah Kim, Stefanie Vandevijvere, et al.
Nutrients (2019) Vol. 11, Iss. 2, pp. 411-411
Open Access | Times Cited: 12
Showing 12 citing articles:
Towards a Water-Energy-Food (WEF) nexus index: A review of nutrient profile models as a fundamental pillar of food and nutrition security
Ana Fernández‐Ríos, Jara Laso, Cristina Campos, et al.
The Science of The Total Environment (2021) Vol. 789, pp. 147936-147936
Open Access | Times Cited: 36
Ana Fernández‐Ríos, Jara Laso, Cristina Campos, et al.
The Science of The Total Environment (2021) Vol. 789, pp. 147936-147936
Open Access | Times Cited: 36
Analysis of Food Labels to Evaluate the Nutritional Quality of Bread Products and Substitutes Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study
Donato Angelino, Alice Rosi, Emilia Ruggiero, et al.
Foods (2020) Vol. 9, Iss. 12, pp. 1905-1905
Open Access | Times Cited: 24
Donato Angelino, Alice Rosi, Emilia Ruggiero, et al.
Foods (2020) Vol. 9, Iss. 12, pp. 1905-1905
Open Access | Times Cited: 24
Nutritional Content According to the Presence of Front of Package Marketing Strategies: The Case of Ultra-Processed Snack Food Products Purchased in Costa Rica
Tatiana Gamboa-Gamboa, Adriana Blanco‐Metzler, Stefanie Vandevijvere, et al.
Nutrients (2019) Vol. 11, Iss. 11, pp. 2738-2738
Open Access | Times Cited: 24
Tatiana Gamboa-Gamboa, Adriana Blanco‐Metzler, Stefanie Vandevijvere, et al.
Nutrients (2019) Vol. 11, Iss. 11, pp. 2738-2738
Open Access | Times Cited: 24
Methodology for the Determination of Fruit, Vegetable, Nut and Legume Points for Food Supplies without Quantitative Ingredient Declarations and Its Application to a Large Canadian Packaged Food and Beverage Database
Laura Vergeer, Mavra Ahmed, Beatriz Franco‐Arellano, et al.
Foods (2020) Vol. 9, Iss. 8, pp. 1127-1127
Open Access | Times Cited: 14
Laura Vergeer, Mavra Ahmed, Beatriz Franco‐Arellano, et al.
Foods (2020) Vol. 9, Iss. 8, pp. 1127-1127
Open Access | Times Cited: 14
Food environment research in Canada: a rapid review of methodologies and measures deployed between 2010 and 2021
Caroline Vaillancourt, Mavra Ahmed, Sara Kirk, et al.
International Journal of Behavioral Nutrition and Physical Activity (2024) Vol. 21, Iss. 1
Open Access | Times Cited: 1
Caroline Vaillancourt, Mavra Ahmed, Sara Kirk, et al.
International Journal of Behavioral Nutrition and Physical Activity (2024) Vol. 21, Iss. 1
Open Access | Times Cited: 1
Taking Stock of Fruit and Vegetable Consumption in Canada: Trends and Challenges
Sylvain Charlebois, Janet Music, H.P. Vasantha Rupasinghe
Dietetics (2023) Vol. 2, Iss. 1, pp. 23-33
Open Access | Times Cited: 3
Sylvain Charlebois, Janet Music, H.P. Vasantha Rupasinghe
Dietetics (2023) Vol. 2, Iss. 1, pp. 23-33
Open Access | Times Cited: 3
Evaluating the potential implications of canadian front-of-pack labelling regulations in generic and branded food composition databases
Christine Mulligan, Jennifer J. Lee, Laura Vergeer, et al.
BMC Public Health (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 4
Christine Mulligan, Jennifer J. Lee, Laura Vergeer, et al.
BMC Public Health (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 4
Adulteration and Safety Issues in Nutraceuticals and Functional Foods
Mariana Buranelo Egea, Josemar Gonçalves de Oliveira Filho, Gabrielle Victória Gautério, et al.
The Royal Society of Chemistry eBooks (2022), pp. 155-188
Closed Access | Times Cited: 1
Mariana Buranelo Egea, Josemar Gonçalves de Oliveira Filho, Gabrielle Victória Gautério, et al.
The Royal Society of Chemistry eBooks (2022), pp. 155-188
Closed Access | Times Cited: 1
The Influence of Perceived Spiciness on Actual Taste Experience: An Experimental Study
Adrian David Cheok, Jun Cai, Ying Yan
Research Square (Research Square) (2023)
Open Access
Adrian David Cheok, Jun Cai, Ying Yan
Research Square (Research Square) (2023)
Open Access
The Influence of Perceived Spiciness on Actual Taste Experience: An Experimental Study
Adrian David Cheok, Jun Cai, Ying Yan
(2023)
Open Access
Adrian David Cheok, Jun Cai, Ying Yan
(2023)
Open Access
The Influence of Perceived Spiciness on Actual Taste Experience: An Experimental Study
Adrian David Cheok
(2023)
Open Access
Adrian David Cheok
(2023)
Open Access
Identifying Consumer Mindsets Related to Sugars Consumption in Canadian Adults
Kátia Danielle Araújo Lourenço Viana, Sophia Davidov, Olivia Morello, et al.
Dietetics (2022) Vol. 1, Iss. 3, pp. 137-147
Open Access
Kátia Danielle Araújo Lourenço Viana, Sophia Davidov, Olivia Morello, et al.
Dietetics (2022) Vol. 1, Iss. 3, pp. 137-147
Open Access
