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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Impact of Low-FODMAPs, Gluten-Free, and Ketogenic Diets on Gut Microbiota Modulation in Pathological Conditions
Sofia Reddel, Lorenza Putignani, Federica Del Chierico
Nutrients (2019) Vol. 11, Iss. 2, pp. 373-373
Open Access | Times Cited: 89

Showing 1-25 of 89 citing articles:

Gut Microbiome: Profound Implications for Diet and Disease
Ronald D. Hills, Benjamin Pontefract, Hillary R. Mishcon, et al.
Nutrients (2019) Vol. 11, Iss. 7, pp. 1613-1613
Open Access | Times Cited: 875
Effect of Diet on the Gut Microbiota: Rethinking Intervention Duration
Emily R. Leeming, Abigail Johnson, Tim D. Spector, et al.
Nutrients (2019) Vol. 11, Iss. 12, pp. 2862-2862
Open Access | Times Cited: 652
Food Components and Dietary Habits: Keys for a Healthy Gut Microbiota Composition
Emanuele Rinninella, Marco Cintoni, Pauline Raoul, et al.
Nutrients (2019) Vol. 11, Iss. 10, pp. 2393-2393
Open Access | Times Cited: 548
Ketogenic Diet and Microbiota: Friends or Enemies?
Antonio Paoli, Laura Mancin, Antonino Bianco, et al.
Genes (2019) Vol. 10, Iss. 7, pp. 534-534
Open Access | Times Cited: 217
Gut Microbiota Metabolism and Interaction with Food Components
Pamela Vernocchi, Federica Del Chierico, Lorenza Putignani
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 10, pp. 3688-3688
Open Access | Times Cited: 163
Insights into endogenous Bifidobacterium species in the human gut microbiota during adulthood
Muriel Derrien, Francesca Turroni, Marco Ventura, et al.
Trends in Microbiology (2022) Vol. 30, Iss. 10, pp. 940-947
Open Access | Times Cited: 120
Gut Microbiome: Profound Implications for Diet and Disease
Ronald D. Hills, Benjamin Pontefract, Hillary R. Mishcon, et al.
Kompass Nutrition & Dietetics (2022), pp. 1-16
Open Access | Times Cited: 69
The Development and Evaluation of a Literature-Based Dietary Index for Gut Microbiota
Bezawit E. Kase, Angela D. Liese, Jiajia Zhang, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 1045-1045
Open Access | Times Cited: 27
Efficacy of a low-FODMAP diet in adult irritable bowel syndrome: a systematic review and meta-analysis
Anne‐Sophie van Lanen, Angelika de Bree, Arno Greyling
European Journal of Nutrition (2021)
Open Access | Times Cited: 96
Diarrhea Predominant-Irritable Bowel Syndrome (IBS-D): Effects of Different Nutritional Patterns on Intestinal Dysbiosis and Symptoms
Annamaria Altomare, Claudia Di Rosa, Elena Imperia, et al.
Nutrients (2021) Vol. 13, Iss. 5, pp. 1506-1506
Open Access | Times Cited: 80
Diet, Microbiome, and Cancer Immunotherapy—A Comprehensive Review
Michał Szczyrek, Paulina Bitkowska, Patryk Chunowski, et al.
Nutrients (2021) Vol. 13, Iss. 7, pp. 2217-2217
Open Access | Times Cited: 74
Diet and gut microbiome in gastrointestinal disease
Gina L. Trakman, Sasha R. Fehily, Chamara Basnayake, et al.
Journal of Gastroenterology and Hepatology (2021) Vol. 37, Iss. 2, pp. 237-245
Open Access | Times Cited: 56
The Effect of Ketogenic Diet on Shared Risk Factors of Cardiovascular Disease and Cancer
Noushin Mohammadifard, Fahimeh Haghighatdoost, Mehran Rahimlou, et al.
Nutrients (2022) Vol. 14, Iss. 17, pp. 3499-3499
Open Access | Times Cited: 49
The Influence of Ketogenic Diet on Gut Microbiota: Potential Benefits, Risks and Indications
Andrea Santangelo, Antonio Corsello, Giulia Carla Immacolata Spolidoro, et al.
Nutrients (2023) Vol. 15, Iss. 17, pp. 3680-3680
Open Access | Times Cited: 32
Obesity, Gut Microbiota, and Metabolome: From Pathophysiology to Nutritional Interventions
Zivana Puljiz, Marko Kumrić, Josip Vrdoljak, et al.
Nutrients (2023) Vol. 15, Iss. 10, pp. 2236-2236
Open Access | Times Cited: 26
The ketogenic diet does not improve cardiac function and blunts glucose oxidation in ischaemic heart failure
Kim L. Ho, Qutuba G. Karwi, Faqi Wang, et al.
Cardiovascular Research (2024) Vol. 120, Iss. 10, pp. 1126-1137
Closed Access | Times Cited: 8
Modulating gut microbiota by paraprobiotics: Mechanisms, advantages, and challenges
Mahmoud Yolmeh, Douglas Xavier-Santos, Anderson S. Sant’Ana
Food Bioscience (2024) Vol. 60, pp. 104305-104305
Closed Access | Times Cited: 8
Gastrointestinal involvement of autism spectrum disorder: focus on gut microbiota
Carlo Romano Settanni, Stefano Bibbò, Gianluca Ianiro, et al.
Expert Review of Gastroenterology & Hepatology (2020) Vol. 15, Iss. 6, pp. 599-622
Closed Access | Times Cited: 65
Alterations in Intestinal Microbiota of Children With Celiac Disease at the Time of Diagnosis and on a Gluten-free Diet
Konstantina Zafeiropoulou, Ben Nichols, Mary Mackinder, et al.
Gastroenterology (2020) Vol. 159, Iss. 6, pp. 2039-2051.e20
Open Access | Times Cited: 63
Crosstalk between the Ketogenic Diet and Epilepsy: From the Perspective of Gut Microbiota
Yuying Fan, Hua Wang, Xueyan Liu, et al.
Mediators of Inflammation (2019) Vol. 2019, pp. 1-9
Open Access | Times Cited: 61
Microbiome and Cognitive Impairment: Can Any Diets Influence Learning Processes in a Positive Way?
Michal Novotný, Blanka Klímová, Martin Vališ
Frontiers in Aging Neuroscience (2019) Vol. 11
Open Access | Times Cited: 61
The gut microbiome and neuropsychiatric disorders: implications for attention deficit hyperactivity disorder (ADHD)
Kalai Mathee, Trevor Cickovski, Alok Deoraj, et al.
Journal of Medical Microbiology (2019) Vol. 69, Iss. 1, pp. 14-24
Open Access | Times Cited: 58
The role of diet in irritable bowel syndrome: implications for dietary advice
Anupam Rej, Imran Aziz, Hans Törnblom, et al.
Journal of Internal Medicine (2019) Vol. 286, Iss. 5, pp. 490-502
Open Access | Times Cited: 57
Role of the gut microbiota in the pathogenesis of coeliac disease and potential therapeutic implications
Anthony K Akobeng, Parul Singh, Manoj Kumar, et al.
European Journal of Nutrition (2020) Vol. 59, Iss. 8, pp. 3369-3390
Open Access | Times Cited: 57
Gastrointestinal microbiome and gluten in celiac disease
Xingxing Wu, Qian Lin, Kexin Liu, et al.
Annals of Medicine (2021) Vol. 53, Iss. 1, pp. 1797-1805
Open Access | Times Cited: 47
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