OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Hop Compounds: Extraction Techniques, Chemical Analyses, Antioxidative, Antimicrobial, and Anticarcinogenic Effects
Maša Knez Hrnčič, Eva Španinger, Iztok Jože Košir, et al.
Nutrients (2019) Vol. 11, Iss. 2, pp. 257-257
Open Access | Times Cited: 156
Maša Knez Hrnčič, Eva Španinger, Iztok Jože Košir, et al.
Nutrients (2019) Vol. 11, Iss. 2, pp. 257-257
Open Access | Times Cited: 156
Showing 1-25 of 156 citing articles:
Hesperidin as a Neuroprotective Agent: A Review of Animal and Clinical Evidence
Marziyeh Hajialyani, Mohammad Hosein Farzaei, Javier Echeverría, et al.
Molecules (2019) Vol. 24, Iss. 3, pp. 648-648
Open Access | Times Cited: 307
Marziyeh Hajialyani, Mohammad Hosein Farzaei, Javier Echeverría, et al.
Molecules (2019) Vol. 24, Iss. 3, pp. 648-648
Open Access | Times Cited: 307
Sub- and supercritical fluid extraction of bioactive compounds from plants, food-by-products, seaweeds and microalgae – An update
Rocío Gallego, Mónica Bueno, Miguel Herrero
TrAC Trends in Analytical Chemistry (2019) Vol. 116, pp. 198-213
Open Access | Times Cited: 233
Rocío Gallego, Mónica Bueno, Miguel Herrero
TrAC Trends in Analytical Chemistry (2019) Vol. 116, pp. 198-213
Open Access | Times Cited: 233
Flavor of tea (Camellia sinensis): A review on odorants and analytical techniques
Xiaoting Zhai, Liang Zhang, Michael Granvogl, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 5, pp. 3867-3909
Closed Access | Times Cited: 170
Xiaoting Zhai, Liang Zhang, Michael Granvogl, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 5, pp. 3867-3909
Closed Access | Times Cited: 170
Performance Evaluation of the Green Surfactant-Treated Nanofluid in Enhanced Oil Recovery: Dill-Hop Extracts and SiO2/Bentonite Nanocomposites
Abbas Khaksar Manshad, Mahboobeh Mobaraki, Jagar A. Ali, et al.
Energy & Fuels (2024) Vol. 38, Iss. 3, pp. 1799-1812
Open Access | Times Cited: 14
Abbas Khaksar Manshad, Mahboobeh Mobaraki, Jagar A. Ali, et al.
Energy & Fuels (2024) Vol. 38, Iss. 3, pp. 1799-1812
Open Access | Times Cited: 14
Microbiological and Antioxidant Activity of Phenolic Compounds in Olive Leaf Extract
Dragana Borjan, Maja Leitgeb, Željko Knez, et al.
Molecules (2020) Vol. 25, Iss. 24, pp. 5946-5946
Open Access | Times Cited: 99
Dragana Borjan, Maja Leitgeb, Željko Knez, et al.
Molecules (2020) Vol. 25, Iss. 24, pp. 5946-5946
Open Access | Times Cited: 99
Review of the Reproductive Toxicity of T-2 Toxin
Xu Yang, Pengli Liu, Yilong Cui, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 3, pp. 727-734
Closed Access | Times Cited: 72
Xu Yang, Pengli Liu, Yilong Cui, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 3, pp. 727-734
Closed Access | Times Cited: 72
Humulus lupulus L. as a Natural Source of Functional Biomolecules
Gonzalo Astray, Patricia Gullón, Beatriz Gullón, et al.
Applied Sciences (2020) Vol. 10, Iss. 15, pp. 5074-5074
Open Access | Times Cited: 69
Gonzalo Astray, Patricia Gullón, Beatriz Gullón, et al.
Applied Sciences (2020) Vol. 10, Iss. 15, pp. 5074-5074
Open Access | Times Cited: 69
Torrefaction pretreatment of lignocellulosic biomass for sustainable solid biofuel production
Maja Ivanovski, Darko Goričanec, Jurij Krope, et al.
Energy (2021) Vol. 240, pp. 122483-122483
Closed Access | Times Cited: 67
Maja Ivanovski, Darko Goričanec, Jurij Krope, et al.
Energy (2021) Vol. 240, pp. 122483-122483
Closed Access | Times Cited: 67
Xanthohumol from Hop: Hope for cancer prevention and treatment
Sosmitha Girisa, Queen Saikia, Devivasha Bordoloi, et al.
IUBMB Life (2021) Vol. 73, Iss. 8, pp. 1016-1044
Open Access | Times Cited: 55
Sosmitha Girisa, Queen Saikia, Devivasha Bordoloi, et al.
IUBMB Life (2021) Vol. 73, Iss. 8, pp. 1016-1044
Open Access | Times Cited: 55
Natural bioactives in perspective: The future of active packaging based on essential oils and plant extracts themselves and those complexed by cyclodextrins
Társila Rodrigues Arruda, Patrícia Campos Bernardes, Allan Robledo Fialho e Moraes, et al.
Food Research International (2022) Vol. 156, pp. 111160-111160
Closed Access | Times Cited: 52
Társila Rodrigues Arruda, Patrícia Campos Bernardes, Allan Robledo Fialho e Moraes, et al.
Food Research International (2022) Vol. 156, pp. 111160-111160
Closed Access | Times Cited: 52
Onion anthocyanins: Extraction, stability, bioavailability, dietary effect, and health implications
Mahesh Kumar Samota, Madhvi Sharma, Kulwinder Kaur, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 38
Mahesh Kumar Samota, Madhvi Sharma, Kulwinder Kaur, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 38
Antifungal activity, mycotoxin inhibitory efficacy, and mode of action of hop essential oil nanoemulsion against Fusarium graminearum
Haiyang Jiang, Shaobin Zhong, Paul Schwarz, et al.
Food Chemistry (2022) Vol. 400, pp. 134016-134016
Open Access | Times Cited: 37
Haiyang Jiang, Shaobin Zhong, Paul Schwarz, et al.
Food Chemistry (2022) Vol. 400, pp. 134016-134016
Open Access | Times Cited: 37
New Sustainable Process for Hesperidin Isolation and Anti-Ageing Effects of Hesperidin Nanocrystals
Danijela Stanišić, Leticia Huan Bacellar Liu, Roney Vander Dos Santos, et al.
Molecules (2020) Vol. 25, Iss. 19, pp. 4534-4534
Open Access | Times Cited: 61
Danijela Stanišić, Leticia Huan Bacellar Liu, Roney Vander Dos Santos, et al.
Molecules (2020) Vol. 25, Iss. 19, pp. 4534-4534
Open Access | Times Cited: 61
Beer Polyphenols—Bitterness, Astringency, and Off-Flavors
Kristina Habschied, Iztok Jože Košir, Vinko Krstanović, et al.
Beverages (2021) Vol. 7, Iss. 2, pp. 38-38
Open Access | Times Cited: 45
Kristina Habschied, Iztok Jože Košir, Vinko Krstanović, et al.
Beverages (2021) Vol. 7, Iss. 2, pp. 38-38
Open Access | Times Cited: 45
A new perspective of a well-recognized raw material: Phenolic content, antioxidant and antimicrobial activities and α- and β-acids profile of Brazilian hop (Humulus lupulus L.) extracts
Társila Rodrigues Arruda, Patrícia Fontes Pinheiro, Pollyanna Ibrahim Silva, et al.
LWT (2021) Vol. 141, pp. 110905-110905
Closed Access | Times Cited: 44
Társila Rodrigues Arruda, Patrícia Fontes Pinheiro, Pollyanna Ibrahim Silva, et al.
LWT (2021) Vol. 141, pp. 110905-110905
Closed Access | Times Cited: 44
Hop Essential Oil: Chemical Composition, Extraction, Analysis, and Applications
Ksenija Rutnik, Maša Knez Hrnčič, Iztok Jože Košir
Food Reviews International (2021) Vol. 38, Iss. sup1, pp. 529-551
Closed Access | Times Cited: 43
Ksenija Rutnik, Maša Knez Hrnčič, Iztok Jože Košir
Food Reviews International (2021) Vol. 38, Iss. sup1, pp. 529-551
Closed Access | Times Cited: 43
Natural Anti-Microbials for Enhanced Microbial Safety and Shelf-Life of Processed Packaged Meat
Angelos Papadochristopoulos, Joseph P. Kerry, Narelle Fegan, et al.
Foods (2021) Vol. 10, Iss. 7, pp. 1598-1598
Open Access | Times Cited: 42
Angelos Papadochristopoulos, Joseph P. Kerry, Narelle Fegan, et al.
Foods (2021) Vol. 10, Iss. 7, pp. 1598-1598
Open Access | Times Cited: 42
Xanthohumol properties and strategies for extraction from hops and brewery residues: A review
Gerbson Vicente de Andrade Silva, Giordana Demaman Arend, Acácio Antônio Ferreira Zielinski, et al.
Food Chemistry (2022) Vol. 404, pp. 134629-134629
Closed Access | Times Cited: 29
Gerbson Vicente de Andrade Silva, Giordana Demaman Arend, Acácio Antônio Ferreira Zielinski, et al.
Food Chemistry (2022) Vol. 404, pp. 134629-134629
Closed Access | Times Cited: 29
Freeze-Drying Microencapsulation of Hop Extract: Effect of Carrier Composition on Physical, Techno-Functional, and Stability Properties
Simona Tatasciore, Veronica Santarelli, Lilia Neri, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 442-442
Open Access | Times Cited: 20
Simona Tatasciore, Veronica Santarelli, Lilia Neri, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 442-442
Open Access | Times Cited: 20
Characteristics and Antimicrobial Activities of Iron Oxide Nanoparticles Obtained via Mixed-Mode Chemical/Biogenic Synthesis Using Spent Hop (Humulus lupulus L.) Extracts
Jolanta Flieger, Sylwia Pasieczna-Patkowska, Natalia Żuk, et al.
Antibiotics (2024) Vol. 13, Iss. 2, pp. 111-111
Open Access | Times Cited: 6
Jolanta Flieger, Sylwia Pasieczna-Patkowska, Natalia Żuk, et al.
Antibiotics (2024) Vol. 13, Iss. 2, pp. 111-111
Open Access | Times Cited: 6
Xanthohumol, a prenylated chalcone, regulates lipid metabolism by modulating the LXRα/RXR-ANGPTL3-LPL axis in hepatic cell lines and high-fat diet-fed zebrafish models
Wan-Yun Gao, Pei‐Yi Chen, Hao‐Jen Hsu, et al.
Biomedicine & Pharmacotherapy (2024) Vol. 174, pp. 116598-116598
Open Access | Times Cited: 6
Wan-Yun Gao, Pei‐Yi Chen, Hao‐Jen Hsu, et al.
Biomedicine & Pharmacotherapy (2024) Vol. 174, pp. 116598-116598
Open Access | Times Cited: 6
An Assessment of Physico-Chemical Properties, Micronutrients, Polyphenolic Profile, and Antioxidant Activity of Non-Centrifugal Sugar
Nisha Pujari, Nirali N. Shah, Nidhi Gupta, et al.
Sugar Tech (2025)
Closed Access
Nisha Pujari, Nirali N. Shah, Nidhi Gupta, et al.
Sugar Tech (2025)
Closed Access
Comparison of Major Compounds in Essential Oils Steam Distilled from Fresh Plant Material of South African Hop Varieties
Olga de Smidt, Wanda du Plessis, Puleng Rose Zacharia, et al.
Life (2025) Vol. 15, Iss. 2, pp. 282-282
Open Access
Olga de Smidt, Wanda du Plessis, Puleng Rose Zacharia, et al.
Life (2025) Vol. 15, Iss. 2, pp. 282-282
Open Access
Purification of Spent Hop Cone (Humulus lupulus L.) Extract with Xanthohumol Using Mesoporous Superparamagnetic Iron Oxide Nanoparticles
Natalia Żuk, Sylwia Pasieczna-Patkowska, Ewelina Grabias, et al.
Antioxidants (2025) Vol. 14, Iss. 3, pp. 314-314
Open Access
Natalia Żuk, Sylwia Pasieczna-Patkowska, Ewelina Grabias, et al.
Antioxidants (2025) Vol. 14, Iss. 3, pp. 314-314
Open Access
Functionality of Special Beer Processes and Potential Health Benefits
Liana Claudia Salanță, Teodora Emilia Coldea, Maria Valentina Ignat, et al.
Processes (2020) Vol. 8, Iss. 12, pp. 1613-1613
Open Access | Times Cited: 46
Liana Claudia Salanță, Teodora Emilia Coldea, Maria Valentina Ignat, et al.
Processes (2020) Vol. 8, Iss. 12, pp. 1613-1613
Open Access | Times Cited: 46
