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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary Advanced Glycation End Products: Digestion, Metabolism and Modulation of Gut Microbial Ecology
Matthew Snelson, Melinda T. Coughlan
Nutrients (2019) Vol. 11, Iss. 2, pp. 215-215
Open Access | Times Cited: 189

Showing 1-25 of 189 citing articles:

Advanced Glycation End Products and Diabetes Mellitus: Mechanisms and Perspectives
Mariyam Khalid, Georg Petroianu, Abdu Adem
Biomolecules (2022) Vol. 12, Iss. 4, pp. 542-542
Open Access | Times Cited: 419
Advanced Glycation End-Products (AGEs): Formation, Chemistry, Classification, Receptors, and Diseases Related to AGEs
Aleksandra Twarda‐Clapa, A. Olczak, Aneta Białkowska, et al.
Cells (2022) Vol. 11, Iss. 8, pp. 1312-1312
Open Access | Times Cited: 374
Molecular mechanisms and therapeutic targets for diabetic kidney disease
Katherine R. Tuttle, Rajiv Agarwal, Charles E. Alpers, et al.
Kidney International (2022) Vol. 102, Iss. 2, pp. 248-260
Open Access | Times Cited: 303
Inflammation and Premature Ageing in Chronic Kidney Disease
Thomas Ebert, Sven‐Christian Pawelzik, Anna Witasp, et al.
Toxins (2020) Vol. 12, Iss. 4, pp. 227-227
Open Access | Times Cited: 179
Advanced Glycation End Products (AGEs) May Be a Striking Link Between Modern Diet and Health
Vidhu Gill, Vijay Kumar, Kritanjali Singh, et al.
Biomolecules (2019) Vol. 9, Iss. 12, pp. 888-888
Open Access | Times Cited: 177
Dietary advanced glycation end‐products: Perspectives linking food processing with health implications
Qiaozhi Zhang, Yanbo Wang, Linglin Fu
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 5, pp. 2559-2587
Open Access | Times Cited: 160
AGE/RAGE in diabetic kidney disease and ageing kidney
Xiaqing Wu, Dandan Zhang, Yanni Wang, et al.
Free Radical Biology and Medicine (2021) Vol. 171, pp. 260-271
Closed Access | Times Cited: 146
The Role of Dietary Advanced Glycation End Products in Metabolic Dysfunction
Domenico Sergi, Hakim Boulestin, Fiona Campbell, et al.
Molecular Nutrition & Food Research (2020) Vol. 65, Iss. 1
Open Access | Times Cited: 142
Research advances of advanced glycation end products in milk and dairy products: Formation, determination, control strategy and immunometabolism via gut microbiota
Lezhen Dong, Ying Li, Qin Chen, et al.
Food Chemistry (2023) Vol. 417, pp. 135861-135861
Closed Access | Times Cited: 43
The effects of advanced glycation end‐products on skin and potential anti‐glycation strategies
Lingyu Wang, Yanfei Jiang, Chunyue Zhao
Experimental Dermatology (2024) Vol. 33, Iss. 4
Open Access | Times Cited: 17
The Modern Western Diet Rich in Advanced Glycation End-Products (AGEs): An Overview of Its Impact on Obesity and Early Progression of Renal Pathology
Arianna Bettiga, Francesco Fiorio, Federico Di Marco, et al.
Nutrients (2019) Vol. 11, Iss. 8, pp. 1748-1748
Open Access | Times Cited: 109
Gut-Derived Protein-Bound Uremic Toxins
Amanda L. Graboski, Matthew R. Redinbo
Toxins (2020) Vol. 12, Iss. 9, pp. 590-590
Open Access | Times Cited: 100
Comparison of Free and Bound Advanced Glycation End Products in Food: A Review on the Possible Influence on Human Health
Di Zhao, Bulei Sheng, Yi Wu, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 51, pp. 14007-14018
Closed Access | Times Cited: 84
Advanced glycation end products in food and their effects on intestinal tract
Chenzhipeng Nie, Yan Li, Haifeng Qian, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 11, pp. 3103-3115
Closed Access | Times Cited: 73
Intestinimonas-like bacteria are important butyrate producers that utilize Nε-fructosyllysine and lysine in formula-fed infants and adults
Thi Phuong Nam Bui, Antonio Dario Troise, Bart Nijsse, et al.
Journal of Functional Foods (2020) Vol. 70, pp. 103974-103974
Open Access | Times Cited: 70
Dietary AGEs as Exogenous Boosters of Inflammation
Ma. Eugenia Garay‐Sevilla, Armando Rojas, Manuel Portero‐Otín, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2802-2802
Open Access | Times Cited: 62
Oxidative stress in metabolic diseases: current scenario and therapeutic relevance
Satish K. Raut, Madhu Khullar
Molecular and Cellular Biochemistry (2022) Vol. 478, Iss. 1, pp. 185-196
Closed Access | Times Cited: 60
Advanced Glycation End Products (AGEs) and Chronic Kidney Disease: Does the Modern Diet AGE the Kidney?
Amelia K. Fotheringham, Linda A. Gallo, Danielle J. Borg, et al.
Nutrients (2022) Vol. 14, Iss. 13, pp. 2675-2675
Open Access | Times Cited: 60
Inflammation as A Precursor of Atherothrombosis, Diabetes and Early Vascular Aging
E. Magda Barbu, M Popescu, Andreea-Catarina Popescu, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 2, pp. 963-963
Open Access | Times Cited: 58
Personalized Nutrition in the Management of Female Infertility: New Insights on Chronic Low-Grade Inflammation
Gemma Fabozzi, Giulia Verdone, Mariachiara Allori, et al.
Nutrients (2022) Vol. 14, Iss. 9, pp. 1918-1918
Open Access | Times Cited: 46
The Intestinal Microbiota and Metabolites in the Gut-Kidney-Heart Axis of Chronic Kidney Disease
Yinghui Huang, Wang Xin, Jiachuan Xiong, et al.
Frontiers in Pharmacology (2022) Vol. 13
Open Access | Times Cited: 45
Research Advances on the Damage Mechanism of Skin Glycation and Related Inhibitors
Wenge Zheng, Huijuan Li, Yuyo Go, et al.
Nutrients (2022) Vol. 14, Iss. 21, pp. 4588-4588
Open Access | Times Cited: 45
The Role of AGE-RAGE Signalling as a Modulator of Gut Permeability in Diabetes
Matthew Snelson, Elisa Lucut, Melinda T. Coughlan
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 3, pp. 1766-1766
Open Access | Times Cited: 44
Accumulation of Advanced Glycation End-Products in the Body and Dietary Habits
Agnieszka Zawada, Alicja Machowiak, Anna Maria Rychter, et al.
Nutrients (2022) Vol. 14, Iss. 19, pp. 3982-3982
Open Access | Times Cited: 43
Differences in kinetics and dynamics of endogenous versus exogenous advanced glycation end products (AGEs) and their precursors
Katja C.W. van Dongen, Leonie Kappetein, Ignacio Miro Estruch, et al.
Food and Chemical Toxicology (2022) Vol. 164, pp. 112987-112987
Open Access | Times Cited: 40
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