OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Psychology of Nutrition with Advancing Age: Focus on Food Neophobia
Emmy van den Heuvel, Annie Newbury, Katherine M. Appleton
Nutrients (2019) Vol. 11, Iss. 1, pp. 151-151
Open Access | Times Cited: 66
Emmy van den Heuvel, Annie Newbury, Katherine M. Appleton
Nutrients (2019) Vol. 11, Iss. 1, pp. 151-151
Open Access | Times Cited: 66
Showing 1-25 of 66 citing articles:
Avoiding Food Neophobia and Increasing Consumer Acceptance of New Food Trends—A Decade of Research
Shahida Anusha Siddiqui, Oscar Zannou, Ikawati Karim, et al.
Sustainability (2022) Vol. 14, Iss. 16, pp. 10391-10391
Open Access | Times Cited: 115
Shahida Anusha Siddiqui, Oscar Zannou, Ikawati Karim, et al.
Sustainability (2022) Vol. 14, Iss. 16, pp. 10391-10391
Open Access | Times Cited: 115
Food neophobia across the life course: Pooling data from five national cross-sectional surveys in Ireland
Daniel Hazley, Mairead Stack, Janette Walton, et al.
Appetite (2022) Vol. 171, pp. 105941-105941
Open Access | Times Cited: 48
Daniel Hazley, Mairead Stack, Janette Walton, et al.
Appetite (2022) Vol. 171, pp. 105941-105941
Open Access | Times Cited: 48
The Importance of Nutriepigenetics in Older Adults with Inflammatory Bowel Disease
A. Prada, Costina Daniela Gîță, Sandra Monica Gîdei, et al.
Nutrients (2025) Vol. 17, Iss. 4, pp. 620-620
Open Access | Times Cited: 1
A. Prada, Costina Daniela Gîță, Sandra Monica Gîdei, et al.
Nutrients (2025) Vol. 17, Iss. 4, pp. 620-620
Open Access | Times Cited: 1
Familiarity and satisfaction with plant-based meat alternatives around the world
Nicholas Poh-Jie Tan, João Graça, Christopher J. Hopwood
Future Foods (2025), pp. 100597-100597
Open Access | Times Cited: 1
Nicholas Poh-Jie Tan, João Graça, Christopher J. Hopwood
Future Foods (2025), pp. 100597-100597
Open Access | Times Cited: 1
Measuring consumer emotional response and acceptance to sustainable food products
Qian Yang, Yuchi Shen, Tim Foster, et al.
Food Research International (2020) Vol. 131, pp. 108992-108992
Open Access | Times Cited: 63
Qian Yang, Yuchi Shen, Tim Foster, et al.
Food Research International (2020) Vol. 131, pp. 108992-108992
Open Access | Times Cited: 63
Trace Mineral Intake and Deficiencies in Older Adults Living in the Community and Institutions: A Systematic Review
Zeynep Tuzcular Vural, Amanda Avery, Dimitris Kalogiros, et al.
Nutrients (2020) Vol. 12, Iss. 4, pp. 1072-1072
Open Access | Times Cited: 54
Zeynep Tuzcular Vural, Amanda Avery, Dimitris Kalogiros, et al.
Nutrients (2020) Vol. 12, Iss. 4, pp. 1072-1072
Open Access | Times Cited: 54
Gender and generation as antecedents of food neophobia and food neophilia
Bendegül Okumuş, Bekir Bora Dedeoğlu, Fangfang Shi
Tourism Management Perspectives (2020) Vol. 37, pp. 100773-100773
Closed Access | Times Cited: 52
Bendegül Okumuş, Bekir Bora Dedeoğlu, Fangfang Shi
Tourism Management Perspectives (2020) Vol. 37, pp. 100773-100773
Closed Access | Times Cited: 52
Ethnic Food Consumption in Italy: The Role of Food Neophobia and Openness to Different Cultures
Giulia Mascarello, Anna Pinto, Valentina Rizzoli, et al.
Foods (2020) Vol. 9, Iss. 2, pp. 112-112
Open Access | Times Cited: 50
Giulia Mascarello, Anna Pinto, Valentina Rizzoli, et al.
Foods (2020) Vol. 9, Iss. 2, pp. 112-112
Open Access | Times Cited: 50
Food Neophobia among Adults: Differences in Dietary Patterns, Food Choice Motives, and Food Labels Reading in Poles
Marzena Jeżewska-Zychowicz, Marta Plichta, Małgorzata Ewa Drywień, et al.
Nutrients (2021) Vol. 13, Iss. 5, pp. 1590-1590
Open Access | Times Cited: 42
Marzena Jeżewska-Zychowicz, Marta Plichta, Małgorzata Ewa Drywień, et al.
Nutrients (2021) Vol. 13, Iss. 5, pp. 1590-1590
Open Access | Times Cited: 42
Consumer perception of “artificial meat” in the educated young and urban population of Africa
Moïse Kombolo Ngah, Sghaïer Chriki, Marie‐Pierre Ellies‐Oury, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 21
Moïse Kombolo Ngah, Sghaïer Chriki, Marie‐Pierre Ellies‐Oury, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 21
Consumer Response to Novel Foods: A Review of Behavioral Barriers and Drivers
Cihat Günden, Pelin Atakan, Murat Yercan, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2051-2051
Open Access | Times Cited: 6
Cihat Günden, Pelin Atakan, Murat Yercan, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2051-2051
Open Access | Times Cited: 6
Insects as food - Changes in consumers’ acceptance of entomophagy in Hungary between 2016 and 2021
Gyula Kasza, Tekla Izsó, Dávid Szakos, et al.
Appetite (2023) Vol. 188, pp. 106770-106770
Open Access | Times Cited: 15
Gyula Kasza, Tekla Izsó, Dávid Szakos, et al.
Appetite (2023) Vol. 188, pp. 106770-106770
Open Access | Times Cited: 15
Exploring consumer beliefs about novel fortified foods: A focus group study with UK-based older and younger adult consumers
Rochelle Embling, Louise Neilson, Chloe Mellor, et al.
Appetite (2023) Vol. 193, pp. 107139-107139
Open Access | Times Cited: 15
Rochelle Embling, Louise Neilson, Chloe Mellor, et al.
Appetite (2023) Vol. 193, pp. 107139-107139
Open Access | Times Cited: 15
Food Neophobias in Spanish Adults with Overweight or Obesity by Sex: Their Association with Sociodemographic Factors and the Most Prevalent Chronic Diseases
Carmen del Campo, Cristina Bouzas, Margalida Monserrat-Mesquida, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2030-2030
Open Access | Times Cited: 5
Carmen del Campo, Cristina Bouzas, Margalida Monserrat-Mesquida, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2030-2030
Open Access | Times Cited: 5
The prevalence and determinants of food neophobia among adolescents and young adults in Zimbabwe
ST Dzvukamanja, Prosper Chopera, Tonderayi M. Matsungo
Applied Food Research (2025), pp. 100840-100840
Open Access
ST Dzvukamanja, Prosper Chopera, Tonderayi M. Matsungo
Applied Food Research (2025), pp. 100840-100840
Open Access
Food Neophobia and Two Facets of Orthorexia Among Women: Cross-Sectional Study
Tuba Yalçın, Seda Çiftçi, Elif Esra Öztürk
Behavioral Sciences (2025) Vol. 15, Iss. 1, pp. 70-70
Open Access
Tuba Yalçın, Seda Çiftçi, Elif Esra Öztürk
Behavioral Sciences (2025) Vol. 15, Iss. 1, pp. 70-70
Open Access
The Impact of mHealth Apps’ Affordance on Consumers’ Novel Food Purchasing Decisions
Yunfan Lu, Yaobin Lu, Sumeet Gupta, et al.
Data Science and Management (2025)
Open Access
Yunfan Lu, Yaobin Lu, Sumeet Gupta, et al.
Data Science and Management (2025)
Open Access
Fact-based environmental messaging did not influence Australians' attitudes and intentions towards cultivated seafood
Sarah Cook, Adam P. A. Cardilini, Alexa Hayley, et al.
Food Quality and Preference (2025), pp. 105514-105514
Closed Access
Sarah Cook, Adam P. A. Cardilini, Alexa Hayley, et al.
Food Quality and Preference (2025), pp. 105514-105514
Closed Access
Legal situation and consumer acceptance of insects being eaten as human food in different nations across the world–A comprehensive review
Shahida Anusha Siddiqui, Elizabeth Tettey, Bello Mohammed Yunusa, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 6, pp. 4786-4830
Closed Access | Times Cited: 9
Shahida Anusha Siddiqui, Elizabeth Tettey, Bello Mohammed Yunusa, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 6, pp. 4786-4830
Closed Access | Times Cited: 9
Older adults' acceptability of and preferences for food-based protein fortification in the UK, France and Norway.
Rachel Smith, Lisa Methven, Miriam Clegg, et al.
Appetite (2024) Vol. 197, pp. 107319-107319
Open Access | Times Cited: 3
Rachel Smith, Lisa Methven, Miriam Clegg, et al.
Appetite (2024) Vol. 197, pp. 107319-107319
Open Access | Times Cited: 3
Clean-label products: Factors affecting liking and acceptability by Portuguese older adults
Ana Campos Fernandes, Cecília Morais, Bela Franchini, et al.
Appetite (2024) Vol. 197, pp. 107307-107307
Open Access | Times Cited: 3
Ana Campos Fernandes, Cecília Morais, Bela Franchini, et al.
Appetite (2024) Vol. 197, pp. 107307-107307
Open Access | Times Cited: 3
FACTORS OF FOOD CHOICE AND NUTRITIONAL INTAKE OF BRAZILIAN OLDER ADULTS ACCORDING SOCIODEMOGRAPHIC AND HEALTH CHARACTERISTICS
Micaela Aparecida Teodoro, Wanderson Roberto da Silva, Maria Cláudia Bernardes Spexoto, et al.
Appetite (2024) Vol. 199, pp. 107379-107379
Closed Access | Times Cited: 3
Micaela Aparecida Teodoro, Wanderson Roberto da Silva, Maria Cláudia Bernardes Spexoto, et al.
Appetite (2024) Vol. 199, pp. 107379-107379
Closed Access | Times Cited: 3
Exploring the Experience and Determinants of the Food Choices and Eating Practices of Elderly Thai People: A Qualitative Study
Chalobol Chalermsri, Sibylle Herzig van Wees, Shirin Ziaei, et al.
Nutrients (2020) Vol. 12, Iss. 11, pp. 3497-3497
Open Access | Times Cited: 26
Chalobol Chalermsri, Sibylle Herzig van Wees, Shirin Ziaei, et al.
Nutrients (2020) Vol. 12, Iss. 11, pp. 3497-3497
Open Access | Times Cited: 26
Breaking the vicious circle of diet, malnutrition and oral health for the independent elderly
Μαρία Αντωνιάδου, Theodoros Varzakas
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 19, pp. 3233-3255
Closed Access | Times Cited: 25
Μαρία Αντωνιάδου, Theodoros Varzakas
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 19, pp. 3233-3255
Closed Access | Times Cited: 25
Influence of Age and Individual Differences on Mouthfeel Perception of Whey Protein-Fortified Products: A Review
Victoria Norton, Stella Lignou, Lisa Methven
Foods (2021) Vol. 10, Iss. 2, pp. 433-433
Open Access | Times Cited: 21
Victoria Norton, Stella Lignou, Lisa Methven
Foods (2021) Vol. 10, Iss. 2, pp. 433-433
Open Access | Times Cited: 21
