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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary Inflammatory Index Score and Its Association with Body Weight, Blood Pressure, Lipid Profile, and Leptin in Indonesian Adults
Harry Freitag Luglio Muhammad, Marleen A. van Baak, Edwin C.M. Mariman, et al.
Nutrients (2019) Vol. 11, Iss. 1, pp. 148-148
Open Access | Times Cited: 127

Showing 1-25 of 127 citing articles:

Nrf2 and Ferroptosis: A New Research Direction for Neurodegenerative Diseases
Xiaohua Song, Dingxin Long
Frontiers in Neuroscience (2020) Vol. 14
Open Access | Times Cited: 424
The dietary inflammatory index, obesity, type 2 diabetes, and cardiovascular risk factors and diseases
Rohit Hariharan, Emmanuel Nene Odjidja, David Scott, et al.
Obesity Reviews (2021) Vol. 23, Iss. 1
Closed Access | Times Cited: 204
Plant-based meat analogue (PBMA) as a sustainable food: a concise review
Meenakshi Singh, Nitin Trivedi, Manoj Kumar Enamala, et al.
European Food Research and Technology (2021) Vol. 247, Iss. 10, pp. 2499-2526
Closed Access | Times Cited: 177
Functional properties of lactic acid bacteria in fermented fruit and vegetable juices: a systematic literature review
Julia Szutowska
European Food Research and Technology (2020) Vol. 246, Iss. 3, pp. 357-372
Closed Access | Times Cited: 168
Deep muscle-proteomic analysis of freeze-dried human muscle biopsies reveals fiber type-specific adaptations to exercise training
Atul S. Deshmukh, Dorte E. Steenberg, Morten Hostrup, et al.
Nature Communications (2021) Vol. 12, Iss. 1
Open Access | Times Cited: 119
Phellinus linteus polysaccharide extract improves insulin resistance by regulating gut microbiota composition
Yangyang Liu, Chaorui Wang, Jinshan Li, et al.
The FASEB Journal (2019) Vol. 34, Iss. 1, pp. 1065-1078
Closed Access | Times Cited: 96
The role of nutraceuticals in prevention and treatment of hypertension: An updated review of the literature
Samad Ghaffari, Neda Roshanravan
Food Research International (2019) Vol. 128, pp. 108749-108749
Closed Access | Times Cited: 83
The Impact of Diet and Physical Activity on Bone Health in Children and Adolescents
Patrizia Proia, Alessandra Amato, Patrik Drid, et al.
Frontiers in Endocrinology (2021) Vol. 12
Open Access | Times Cited: 77
Flavonoids on diabetic nephropathy: advances and therapeutic opportunities
Qichao Hu, Caiyan Qu, Xiaolin Xiao, et al.
Chinese Medicine (2021) Vol. 16, Iss. 1
Open Access | Times Cited: 74
Phytocannabinoids: Useful Drugs for the Treatment of Obesity? Special Focus on Cannabidiol
Patrycja Bielawiec, Ewa Harasim‐Symbor, Adrian Chabowski
Frontiers in Endocrinology (2020) Vol. 11
Open Access | Times Cited: 72
Propolis antiviral and immunomodulatory activity: a review and perspectives for COVID-19 treatment
Nicolas Ripari, Arthur Alves Sartori, Mariana da Silva Honorio, et al.
Journal of Pharmacy and Pharmacology (2021) Vol. 73, Iss. 3, pp. 281-299
Open Access | Times Cited: 68
Plant-Based Fat, Dietary Patterns Rich in Vegetable Fat and Gut Microbiota Modulation
Jananee Muralidharan, Serena Galié, Pablo Hernández‐Alonso, et al.
Frontiers in Nutrition (2019) Vol. 6
Open Access | Times Cited: 58
Caenorhabditis elegans, a Host to Investigate the Probiotic Properties of Beneficial Microorganisms
Cyril Poupet, Christophe Chassard, Adrien Nivoliez, et al.
Frontiers in Nutrition (2020) Vol. 7
Open Access | Times Cited: 55
Lifestyle, Maternal Nutrition and Healthy Pregnancy
Alfonso Mate, Claudia Reyes‐Goya, Álvaro Santana‐Garrido, et al.
Current Vascular Pharmacology (2020) Vol. 19, Iss. 2, pp. 132-140
Closed Access | Times Cited: 51
Importance of Dietary Changes During the Coronavirus Pandemic: How to Upgrade Your Immune Response
Ali Châari, Ghizlane Bendriss, Dalia Zakaria, et al.
Frontiers in Public Health (2020) Vol. 8
Open Access | Times Cited: 50
A Review of Cancer Genetics and Genomics Studies in Africa
Solomon O. Rotimi, Oluwakemi A. Rotimi, Bodour Salhia
Frontiers in Oncology (2021) Vol. 10
Open Access | Times Cited: 45
Role of Probiotics, Prebiotics, and Synbiotics in the Elderly: Insights Into Their Applications
Elisa C. Ale, Ana G. Binetti
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 43
Low Dietary Fiber Intake Links Development of Obesity and Lupus Pathogenesis
Anna-Lena Schäfer, Alexandra Eichhorst, Carolin Hentze, et al.
Frontiers in Immunology (2021) Vol. 12
Open Access | Times Cited: 43
What about gluten‐free products? An insight on celiac consumers' opinions and expectations
Natália Manzatti Machado Alencar, Vitória Alves de Araújo, Letícia Faggian, et al.
Journal of Sensory Studies (2021) Vol. 36, Iss. 4
Closed Access | Times Cited: 40
Dietary inflammatory potential, cardiometabolic risk and inflammation in children and adolescents: a systematic review
Lara Gomes Suhett, Helen Hermana Miranda Hermsdorff, Bruna Clemente Cota, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 3, pp. 407-416
Closed Access | Times Cited: 46
Role of Vitamin D in Prevention of Food Allergy in Infants
Arianna Giannetti, Luca Bernardini, Jessica Cangemi, et al.
Frontiers in Pediatrics (2020) Vol. 8
Open Access | Times Cited: 41
Evidence for Modulation of Substance Use Disorders by the Gut Microbiome: Hidden in Plain Sight
Mariana Angoa‐Pérez, Donald M. Kuhn
Pharmacological Reviews (2021) Vol. 73, Iss. 2, pp. 571-596
Open Access | Times Cited: 37
Current perspectives in cell-based approaches towards the definition of the antioxidant activity in food
Erika Martinelli, Daniel Granato, Luciana Azevedo, et al.
Trends in Food Science & Technology (2021) Vol. 116, pp. 232-243
Closed Access | Times Cited: 37
Supplementary n-3 fatty acids sources on performance and formation of omega-3 in egg of laying hens: a meta-analysis
Agung Irawan, Niati Ningsih, Hafizuddin Hafizuddin, et al.
Poultry Science (2021) Vol. 101, Iss. 1, pp. 101566-101566
Open Access | Times Cited: 32
Adherence to a Mediterranean Diet for 6 Months Improves the Dietary Inflammatory Index in a Western Population: Results from the MedLey Study
Jessie S. Clark, Kathryn A. Dyer, Courtney R. Davis, et al.
Nutrients (2023) Vol. 15, Iss. 2, pp. 366-366
Open Access | Times Cited: 15
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