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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Effects of Nut Consumption on Vascular Function
Samantha Morgillo, Alison M. Hill, Alison M. Coates
Nutrients (2019) Vol. 11, Iss. 1, pp. 116-116
Open Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Nuts: Natural Pleiotropic Nutraceuticals
Emilio Ros, Annapoorna Singh, James H. O’Keefe
Nutrients (2021) Vol. 13, Iss. 9, pp. 3269-3269
Open Access | Times Cited: 87
Nut Consumption for Cognitive Performance: A Systematic Review
Lauren E Theodore, Nicole J. Kellow, Emily A McNeil, et al.
Advances in Nutrition (2020) Vol. 12, Iss. 3, pp. 777-792
Open Access | Times Cited: 72
Health Benefits of Nut Consumption in Middle-Aged and Elderly Population
Marius Emil Rusu, Andrei Mocan, Isabel C.F.R. Ferreira, et al.
Antioxidants (2019) Vol. 8, Iss. 8, pp. 302-302
Open Access | Times Cited: 59
Longer-term mixed nut consumption improves brain vascular function and memory: A randomized, controlled crossover trial in older adults
Kevin M.R. Nijssen, Ronald P. Mensink, Jogchum Plat, et al.
Clinical Nutrition (2023) Vol. 42, Iss. 7, pp. 1067-1075
Open Access | Times Cited: 14
Polyphenols in Almond Skins after Blanching Modulate Plasma Biomarkers of Oxidative Stress in Healthy Humans
C.-Y. Oliver Chen, Paul E. Milbury, Jeffrey B. Blumberg
Antioxidants (2019) Vol. 8, Iss. 4, pp. 95-95
Open Access | Times Cited: 40
Effect of a 12-Week Almond-Enriched Diet on Biomarkers of Cognitive Performance, Mood, and Cardiometabolic Health in Older Overweight Adults
Alison M. Coates, Samantha Morgillo, Catherine Yandell, et al.
Nutrients (2020) Vol. 12, Iss. 4, pp. 1180-1180
Open Access | Times Cited: 38
Water soluble dietary fiber from walnut meal as a prebiotic in preventing metabolic syndrome
Guoliang Wang, Diying Zhong, Haohan Liu, et al.
Journal of Functional Foods (2021) Vol. 78, pp. 104358-104358
Open Access | Times Cited: 29
Mediators of the association between nut consumption and cardiovascular diseases: a two-step mendelian randomization study
Ruizhe Wang, Jinfang Sun, Xiaojin Yu
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Why Should Pistachio Be a Regular Food in Our Diet?
Raquel Mateos, María Desamparados Salvador, Giuseppe Fregapane, et al.
Nutrients (2022) Vol. 14, Iss. 15, pp. 3207-3207
Open Access | Times Cited: 16
Comprehensive Analysis of the Components of Walnut Kernel (Juglans regia L.) in China
Shuxiang Geng, Delu Ning, Ting Ma, et al.
Journal of Food Quality (2021) Vol. 2021, pp. 1-11
Open Access | Times Cited: 21
Identification of Polymethylene-Interrupted Polyunsaturated Fatty Acids (PMI–PUFA) by Solvent-Mediated Covalent Adduct Chemical Ionization Triple Quadrupole Tandem Mass Spectrometry
Dong Hao Wang, Zhen Wang, J. Raven Cortright, et al.
Analytical Chemistry (2020) Vol. 92, Iss. 12, pp. 8209-8217
Closed Access | Times Cited: 23
Association of Adherence to Specific Mediterranean Diet Components and Cardiorespiratory Fitness in Young Adults
María José Santi-Cano, José Pedro Novalbos Ruiz, María Ángeles Bernal-Jiménez, et al.
Nutrients (2020) Vol. 12, Iss. 3, pp. 776-776
Open Access | Times Cited: 18
Beneficial effect of walnuts on vascular tone is associated with Akt signalling, voltage-dependent calcium channel LTCC and ATP-sensitive potassium channel Kv1.2
Jelena Stanišić, Tamara Ivković, Snježana Romić, et al.
International Journal of Food Sciences and Nutrition (2020) Vol. 72, Iss. 3, pp. 324-334
Open Access | Times Cited: 14
Study of the Nutritional Value and Microstructure of Veal Cutlets with the Addition of Siberian Cedar Nut Seed Cake
Berik Idyryshev, Алмагуль Нургазезовна Нургазезова, Максим Ребезов, et al.
OnLine Journal of Biological Sciences (2022) Vol. 22, Iss. 3, pp. 375-387
Open Access | Times Cited: 8
The effect of daily peanut consumption on cognitive function and indicators of mental health among healthy young women
Nicole Reeder, Terezie Tolar-Peterson, Grace A. Adegoye, et al.
Functional Foods in Health and Disease (2022) Vol. 12, Iss. 12, pp. 734-734
Open Access | Times Cited: 8
Effect of oral nut supplementation on endothelium-dependent vasodilation – a meta-analysis
Yunying Huang, Sichao Zheng, Tenghua Wang, et al.
VASA (2018) Vol. 47, Iss. 3, pp. 203-208
Closed Access | Times Cited: 14
Nut Consumption and Fertility: a Systematic Review and Meta-Analysis
Bárbara Rita Cardoso, Izabella Fratezzi, Nicole J. Kellow
Advances in Nutrition (2023) Vol. 15, Iss. 1, pp. 100153-100153
Open Access | Times Cited: 4
Emulsion and Microemulsion Systems to Improve Functional Edible Oils Enriched with Walnut and Pistachio Phenolic Extracts
Giuseppe Fregapane, Cristina Cabezas Fernández, María Desamparados Salvador
Foods (2022) Vol. 11, Iss. 9, pp. 1210-1210
Open Access | Times Cited: 7
Nuts as Dietary Source of Fatty Acids and Micro Nutrients in Human Health
Chiranjiv Pradhan, Nikhila Peter, Namitha Dileep
IntechOpen eBooks (2020)
Open Access | Times Cited: 9
Association of Nut Consumption with Risk of Stroke and Cardiovascular Disease: The Million Veteran Program
Kerry L. Ivey, Xuan‐Mai T. Nguyen, Rachel Quaden, et al.
Nutrients (2021) Vol. 13, Iss. 9, pp. 3031-3031
Open Access | Times Cited: 7
Beneficial Effects of Nuts From India in Cardiovascular Disorders
Ankit P. Laddha, Kaveri M. Adki, Anil Bhanudas Gaikwad, et al.
Elsevier eBooks (2020), pp. 453-469
Closed Access | Times Cited: 6
Identifying Usual Food Choice Combinations With Walnuts: Analysis of a 2005–2015 Clinical Trial Cohort of Overweight and Obese Adults
Vivienne Guan, Elizabeth P. Neale, Linda C Tapsell, et al.
Frontiers in Nutrition (2020) Vol. 7
Open Access | Times Cited: 4
Efficacy of using walnuts as statin adjuvants in hypertension management
Peter Uchenna Amadi, E. N. Agomuo, Joy Adaku Amadi, et al.
Clinical and Experimental Hypertension (2022) Vol. 44, Iss. 5, pp. 419-426
Closed Access | Times Cited: 3
Vascular function and insulin sensitivity in the brain and periphery
Kevin Marie Ruud Nijssen
(2024)
Open Access
A Randomized, Crossover Trial Assessing Appetite, Energy Metabolism, Blood Biomarkers, and Ad Libitum Food Intake Responses to a Mid-Morning Pecan Snack vs. an Equicaloric High-Carbohydrate Snack in Healthy Volunteers with Overweight/Obesity
John C. Peters, Jeanne Anne Breen, Zhaoxing Pan, et al.
Nutrients (2024) Vol. 16, Iss. 13, pp. 2084-2084
Open Access
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