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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sweet Taste as a Predictor of Dietary Intake: A Systematic Review
Sze‐Yen Tan, Robin M. Tucker
Nutrients (2019) Vol. 11, Iss. 1, pp. 94-94
Open Access | Times Cited: 76

Showing 1-25 of 76 citing articles:

Patterns of Oral Microbiota Diversity in Adults and Children: A Crowdsourced Population Study
Zachary M. Burcham, Nicole L. Garneau, Sarah S. Comstock, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 132
The Influence of Taste Liking on the Consumption of Nutrient Rich and Nutrient Poor Foods
Djin Gie Liem, Catherine G. Russell
Frontiers in Nutrition (2019) Vol. 6
Open Access | Times Cited: 120
COVID 19-Induced Smell and Taste Impairments: Putative Impact on Physiology
Nicolas Meunier, Loı̈c Briand, Agnès Jacquin-Piques, et al.
Frontiers in Physiology (2021) Vol. 11
Open Access | Times Cited: 60
Exploring Associations between Interindividual Differences in Taste Perception, Oral Microbiota Composition, and Reported Food Intake
Camilla Cattaneo, Patrizia Riso, Monica Laureati, et al.
Nutrients (2019) Vol. 11, Iss. 5, pp. 1167-1167
Open Access | Times Cited: 72
An Umbrella Review of Systematic Reviews on Food Choice and Nutrition Published between 2017 and-2019
Federico J.A. Pérez-Cueto
Nutrients (2019) Vol. 11, Iss. 10, pp. 2398-2398
Open Access | Times Cited: 66
Relationship between Sucrose Taste Detection Thresholds and Preferences in Children, Adolescents, and Adults
S. J. Petty, Clara Salamé, Julie A. Mennella, et al.
Nutrients (2020) Vol. 12, Iss. 7, pp. 1918-1918
Open Access | Times Cited: 46
Allelic Variation in Taste Genes Is Associated with Taste and Diet Preferences and Dental Caries
Linda Eriksson, Anders Esberg, Simon Haworth, et al.
Nutrients (2019) Vol. 11, Iss. 7, pp. 1491-1491
Open Access | Times Cited: 44
The Association between Salt Taste Perception, Mediterranean Diet and Metabolic Syndrome: A Cross-Sectional Study
Nikolina Nika Veček, Lana Mucalo, Ružica Dragun, et al.
Nutrients (2020) Vol. 12, Iss. 4, pp. 1164-1164
Open Access | Times Cited: 44
A rational review on the effects of sweeteners and sweetness enhancers on appetite, food reward and metabolic/adiposity outcomes in adults
Dominic O’Connor, Michelle D. Pang, Gabriele Castelnuovo, et al.
Food & Function (2020) Vol. 12, Iss. 2, pp. 442-465
Open Access | Times Cited: 39
Obesity-induced taste dysfunction, and its implications for dietary intake
Fiona Harnischfeger, Robin Dando
International Journal of Obesity (2021) Vol. 45, Iss. 8, pp. 1644-1655
Closed Access | Times Cited: 34
Comparing body composition between the sweet-liking phenotypes: experimental data, systematic review and individual participant data meta-analysis
Rhiannon M. Armitage, Vasiliki Iatridi, Martina Sladekova, et al.
International Journal of Obesity (2024) Vol. 48, Iss. 6, pp. 764-777
Open Access | Times Cited: 5
Patterns of sensory and hedonic responses for salty and umami tastes and their impact on food familiarity, consumption, and nutritional status: A gender-based analysis from a large population sample
Camilla Cattaneo, Sara Spinelli, Caterina Dinnella, et al.
Current Research in Food Science (2025) Vol. 10, pp. 100970-100970
Open Access
Declining trends in sweetness of the diet in the United Kingdom: 2008/9–2018/19
Inga Kutepova, Alison Kamil, Alissa R. Wilson, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Retrospective reports of coercive control food parenting practices during childhood are related to eating behaviors in adulthood: A latent profile analysis
Noémie Carbonneau, Emma I. Studer-Perez, Camille Lavoie, et al.
Appetite (2025), pp. 108006-108006
Open Access
Three independent measures of sweet taste liking have weak and inconsistent associations with sugar and sweet food intake - insights from the sweet tooth study
Eva M. Čad, Merel van der Kruijssen, Claudia S. Tang, et al.
Food Quality and Preference (2025), pp. 105536-105536
Open Access
Does sweetness exposure drive ‘sweet tooth’?
David J. Mela, Davide Risso
British Journal Of Nutrition (2024) Vol. 131, Iss. 11, pp. 1934-1944
Open Access | Times Cited: 4
Liking for Sweet Taste, Sweet Food Intakes, and Sugar Intakes
Katherine M. Appleton
Nutrients (2024) Vol. 16, Iss. 21, pp. 3672-3672
Open Access | Times Cited: 4
A Study on the Relationship between Type 2 Diabetes and Taste Function in Patients with Good Glycemic Control
Sofia Pugnaloni, Sonila Alia, Margherita Mancini, et al.
Nutrients (2020) Vol. 12, Iss. 4, pp. 1112-1112
Open Access | Times Cited: 31
Effects of Sweet-Liking on Body Composition Depend on Age and Lifestyle: A Challenge to the Simple Sweet-Liking—Obesity Hypothesis
Vasiliki Iatridi, Rhiannon M. Armitage, Martin R. Yeomans, et al.
Nutrients (2020) Vol. 12, Iss. 9, pp. 2702-2702
Open Access | Times Cited: 28
Sweet Taste Preference: Relationships with Other Tastes, Liking for Sugary Foods and Exploratory Genome-Wide Association Analysis in Subjects with Metabolic Syndrome
Rebeca Fernández-Carrión, José V. Sorlí, Óscar Coltell, et al.
Biomedicines (2021) Vol. 10, Iss. 1, pp. 79-79
Open Access | Times Cited: 24
Predicting multiple taste sensations with a multiobjective machine learning method
Lampros Androutsos, Lorenzo Pallante, Agorakis Bompotas, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 3
Effect of physiological factors, pathologies, and acquired habits on the sweet taste threshold: A systematic review and meta‐analysis
Marta Trius‐Soler, Dimitri A. Santillán‐Alarcón, Miriam Martínez‐Huélamo, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 6, pp. 3755-3773
Open Access | Times Cited: 25
Understanding sweet-liking phenotypes and their implications for obesity: Narrative review and future directions
Rhiannon M. Armitage, Vasiliki Iatridi, Martin R. Yeomans
Physiology & Behavior (2021) Vol. 235, pp. 113398-113398
Open Access | Times Cited: 21
Longitudinal Associations Between Taste Sensitivity, Taste Liking, Dietary Intake and BMI in Adolescents
Afroditi Papantoni, Grace E. Shearrer, Jennifer R. Sadler, et al.
Frontiers in Psychology (2021) Vol. 12
Open Access | Times Cited: 20
A qualitative study about college students’ attitudes, knowledge and perceptions regarding sugar intake
Marília Prada, Cristina Godinho, Margarida V. Garrido, et al.
Appetite (2020) Vol. 159, pp. 105059-105059
Open Access | Times Cited: 21
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