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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 97 citing articles:

Adherence to the Mediterranean Diet, Dietary Patterns and Body Composition in Women with Polycystic Ovary Syndrome (PCOS)
Luigi Barrea, Angela Arnone, Giuseppe Annunziata, et al.
Nutrients (2019) Vol. 11, Iss. 10, pp. 2278-2278
Open Access | Times Cited: 227
Gut Microbiota in Psoriasis
Mihaela Cristina Buhaș, Laura Ioana Gavrilaș, Rareș Candrea, et al.
Nutrients (2022) Vol. 14, Iss. 14, pp. 2970-2970
Open Access | Times Cited: 68
Nutrition and immune system: from the Mediterranean diet to dietary supplementary through the microbiota
Luigi Barrea, Giovanna Muscogiuri, Evelyn Frías-Toral, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 18, pp. 3066-3090
Closed Access | Times Cited: 132
Does Sars-Cov-2 threaten our dreams? Effect of quarantine on sleep quality and body mass index
Luigi Barrea, Gabriella Pugliese, Lydia Framondi, et al.
Journal of Translational Medicine (2020) Vol. 18, Iss. 1
Open Access | Times Cited: 105
Phase Angle as an Easy Diagnostic Tool of Meta-Inflammation for the Nutritionist
Luigi Barrea, Giovanna Muscogiuri, Gabriella Pugliese, et al.
Nutrients (2021) Vol. 13, Iss. 5, pp. 1446-1446
Open Access | Times Cited: 60
Insights into hidradenitis suppurativa
Kelsey R. van Straalen, Errol P. Prens, Jóhann E. Guðjónsson
Journal of Allergy and Clinical Immunology (2022) Vol. 149, Iss. 4, pp. 1150-1161
Closed Access | Times Cited: 46
Very low-calorie ketogenic diet (VLCKD) in the management of hidradenitis suppurativa (Acne Inversa): an effective and safe tool for improvement of the clinical severity of disease. Results of a pilot study
Ludovica Verde, Sara Cacciapuoti, Giuseppina Caiazzo, et al.
Journal of Translational Medicine (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 10
Very low-calorie ketogenic diet (VLCKD): a therapeutic nutritional tool for acne?
Ludovica Verde, Evelyn Frías-Toral, Sara Cacciapuoti, et al.
Journal of Translational Medicine (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 7
Phase Angle: A Possible Biomarker to Quantify Inflammation in Subjects with Obesity and 25(OH)D Deficiency
Luigi Barrea, Giovanna Muscogiuri, Daniela Laudisio, et al.
Nutrients (2019) Vol. 11, Iss. 8, pp. 1747-1747
Open Access | Times Cited: 70
Very low-calorie ketogenic diet (VLCKD) in patients with psoriasis and obesity: an update for dermatologists and nutritionists
Luigi Barrea, Matteo Megna, Sara Cacciapuoti, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 2, pp. 398-414
Closed Access | Times Cited: 61
Effect of Grape Pomace Polyphenols With or Without Pectin on TMAO Serum Levels Assessed by LC/MS-Based Assay: A Preliminary Clinical Study on Overweight/Obese Subjects
Giuseppe Annunziata, Maria Maisto, Connie Schisano, et al.
Frontiers in Pharmacology (2019) Vol. 10
Open Access | Times Cited: 59
Metabolically Healthy Obesity (MHO) vs. Metabolically Unhealthy Obesity (MUO) Phenotypes in PCOS: Association with Endocrine-Metabolic Profile, Adherence to the Mediterranean Diet, and Body Composition
Luigi Barrea, Giovanna Muscogiuri, Gabriella Pugliese, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 3925-3925
Open Access | Times Cited: 53
Dynamics of Gut Microbiota and Clinical Variables after Ketogenic and Mediterranean Diets in Drug-Naïve Patients with Type 2 Diabetes Mellitus and Obesity
Andrea Deledda, Vanessa Palmas, Vitor Heidrich, et al.
Metabolites (2022) Vol. 12, Iss. 11, pp. 1092-1092
Open Access | Times Cited: 28
Evaluating dietary considerations in hidradenitis suppurativa: a critical examination of existing knowledge
Seçil Vural, Defne Başkurt, Şebnem Yıldırıcı, et al.
International Journal of Dermatology (2024) Vol. 63, Iss. 8, pp. 987-998
Open Access | Times Cited: 5
Lifestyle Modifications and Nonpharmacological Treatments in Hidradenitis Suppurativa
Caitlyn B. Dagenet, Lauren Gawey, Jennifer L. Hsiao, et al.
Dermatologic Clinics (2025) Vol. 43, Iss. 2, pp. 273-284
Closed Access
Healthcare Inequities, Barriers to Care, and Social Drivers of Health in Hidradenitis Suppurativa
Oluwadamilola H. Oke, Karla Santiago-Soltero, Aileen Y. Chang, et al.
Current Dermatology Reports (2025) Vol. 14, Iss. 1
Closed Access
Beyond the skin: endocrine, psychological and nutritional aspects in women with hidradenitis suppurativa
Anna Dattolo, Mónica Torres Sánchez, Evelyn Frías-Toral, et al.
Journal of Translational Medicine (2025) Vol. 23, Iss. 1
Open Access
Influence of the Mediterranean Diet on 25-Hydroxyvitamin D Levels in Adults
Luigi Barrea, Giovanna Muscogiuri, Daniela Laudisio, et al.
Nutrients (2020) Vol. 12, Iss. 5, pp. 1439-1439
Open Access | Times Cited: 45
Mediterranean diet as medical prescription in menopausal women with obesity: a practical guide for nutritionists
Luigi Barrea, Gabriella Pugliese, Daniela Laudisio, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 7, pp. 1201-1211
Closed Access | Times Cited: 42
Potential Benefits of the Mediterranean Diet and Physical Activity in Patients with Hidradenitis Suppurativa: A Cross-Sectional Study in a Spanish Population
Irene Lorite-Fuentes, Trinidad Montero‐Vílchez, Salvador Arias‐Santiago, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 551-551
Open Access | Times Cited: 27
Acne Vulgaris and adherence to the mediterranean diet among university students: a case‒control study
Sari Taha, Muna Shakhshir, Sa’ed H. Zyoud
Journal of Health Population and Nutrition (2024) Vol. 43, Iss. 1
Open Access | Times Cited: 4
Plant-Based Foods for Chronic Skin Diseases: A Focus on the Mediterranean Diet
Giuseppe Annunziata, Ludovica Verde, Alexander Zink, et al.
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Open Access
Phase angle and Mediterranean diet in patients with acne: Two easy tools for assessing the clinical severity of disease
Luigi Barrea, Marianna Donnarumma, Sara Cacciapuoti, et al.
Journal of Translational Medicine (2021) Vol. 19, Iss. 1
Open Access | Times Cited: 29
Mediterranean diet and breast cancer risk: a narrative review
Daniela Laudisio, Bianca Castellucci, Luigi Barrea, et al.
Minerva Endocrinology (2022) Vol. 46, Iss. 4
Closed Access | Times Cited: 21
Clinical and nutritional management of very-low-calorie ketogenic diet (VLCKD) in patients with psoriasis and obesity: a practical guide for the nutritionist
Luigi Barrea, Massimiliano Caprio, Elisabetta Camajani, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 31, pp. 10775-10791
Closed Access | Times Cited: 19
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