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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Evaluation of New Technology-Based Tools for Dietary Intake Assessment—An ILSI Europe Dietary Intake and Exposure Task Force Evaluation
Alison L. Eldridge, Carmen Piernas, Anne‐Kathrin Illner, et al.
Nutrients (2018) Vol. 11, Iss. 1, pp. 55-55
Open Access | Times Cited: 190

Showing 1-25 of 190 citing articles:

HACCP, quality, and food safety management in food and agricultural systems
Chinaza Godswill Awuchi
Cogent Food & Agriculture (2023) Vol. 9, Iss. 1
Open Access | Times Cited: 54
A Guide to Diet-Microbiome Study Design
Abigail Johnson, Jack Jingyuan Zheng, Jea Woo Kang, et al.
Frontiers in Nutrition (2020) Vol. 7
Open Access | Times Cited: 114
Assessment of Malnutrition, Sarcopenia and Frailty in Patients with Cirrhosis: Which Tools Should We Use in Clinical Practice?
Benjamin Buchard, Yves Boirie‌, L. Cassagnes, et al.
Nutrients (2020) Vol. 12, Iss. 1, pp. 186-186
Open Access | Times Cited: 104
DeepFood: Food Image Analysis and Dietary Assessment via Deep Model
Landu Jiang, Bojia Qiu, Xue Liu, et al.
IEEE Access (2020) Vol. 8, pp. 47477-47489
Open Access | Times Cited: 96
The complexities of the diet-microbiome relationship: advances and perspectives
Emily R. Leeming, Panayiotis Louca, Rachel Gibson, et al.
Genome Medicine (2021) Vol. 13, Iss. 1
Open Access | Times Cited: 82
The Age of Artificial Intelligence: Use of Digital Technology in Clinical Nutrition
Berkeley N. Limketkai, Kasuen Mauldin, Natalie Manitius, et al.
Current Surgery Reports (2021) Vol. 9, Iss. 7
Open Access | Times Cited: 76
Nutrition state of science and dementia prevention: recommendations of the Nutrition for Dementia Prevention Working Group
Hussein N. Yassine, Cécilia Samieri, Gill Livingston, et al.
The Lancet Healthy Longevity (2022) Vol. 3, Iss. 7, pp. e501-e512
Open Access | Times Cited: 65
Embracing complexity: making sense of diet, nutrition, obesity and type 2 diabetes
Nita G. Forouhi
Diabetologia (2023) Vol. 66, Iss. 5, pp. 786-799
Open Access | Times Cited: 36
Artificial intelligence & clinical nutrition: What the future might have in store
Ashley Bond, Kevin D. McCay, Simon Lal
Clinical Nutrition ESPEN (2023) Vol. 57, pp. 542-549
Closed Access | Times Cited: 27
Triangulating nutrigenomics, metabolomics and microbiomics toward personalized nutrition and healthy living
George Lagoumintzis, George P. Patrinos
Human Genomics (2023) Vol. 17, Iss. 1
Open Access | Times Cited: 23
Ultra-processed foods and binge eating: A retrospective observational study
Agnes Ayton, Ali Ibrahim, James Dugan, et al.
Nutrition (2020) Vol. 84, pp. 111023-111023
Open Access | Times Cited: 51
Mediterranean diet scoring systems: understanding the evolution and applications for Mediterranean and non-Mediterranean countries
Heather Hutchins-Wiese, Connie W. Bales, Kathryn N. Porter Starr
British Journal Of Nutrition (2021) Vol. 128, Iss. 7, pp. 1371-1392
Closed Access | Times Cited: 50
Issues in dietary intake assessment of children and adolescents
M. Barbara E. Livingstone
British Journal Of Nutrition (2022) Vol. 127, Iss. 9, pp. 1426-1427
Open Access | Times Cited: 30
Valuing the Diversity of Research Methods to Advance Nutrition Science
Richard D. Mattes, Sylvia Rowe, Sarah D. Ohlhorst, et al.
Advances in Nutrition (2022) Vol. 13, Iss. 4, pp. 1324-1393
Open Access | Times Cited: 29
Social media interventions targeting exercise and diet behaviours in people with noncommunicable diseases (NCDs): A systematic review
Grace McKeon, Emelia Papadopoulos, Joseph Firth, et al.
Internet Interventions (2022) Vol. 27, pp. 100497-100497
Open Access | Times Cited: 28
Nutritional Epidemiology
Janet Cade, Barrie Margetts
Springer eBooks (2023), pp. 1-48
Closed Access | Times Cited: 17
Development of a dental diet-tracking mobile app for improved caries-related dietary behaviours: Key features and pilot evaluation of quality
Charlene Enhui Goh, Kaiping Zheng, Wen Yong Chua, et al.
Digital Health (2024) Vol. 10
Open Access | Times Cited: 6
The Future of Obesity Management through Precision Nutrition: Putting the Individual at the Center
Hande Gül Ulusoy, Neslişah Rakıcıoğlu
Current Nutrition Reports (2024) Vol. 13, Iss. 3, pp. 455-477
Open Access | Times Cited: 6
Unveiling the dynamics of gut microbial interactions: a review of dietary impact and precision nutrition in gastrointestinal health
Zifang Shang, Liu Pai, Sandip Patil
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 6
Digital disruption of dietetics: are we ready?
Jaimon T. Kelly, Peter Collins, Jordan McCamley, et al.
Journal of Human Nutrition and Dietetics (2020) Vol. 34, Iss. 1, pp. 134-146
Open Access | Times Cited: 44
Use of a Web-Based Dietary Assessment Tool (RiksmatenFlex) in Swedish Adolescents: Comparison and Validation Study
Anna Karin Lindroos, Jessica Petrelius Sipinen, Cecilia Axelsson, et al.
Journal of Medical Internet Research (2019) Vol. 21, Iss. 10, pp. e12572-e12572
Open Access | Times Cited: 43
Is a Single 24-hour Dietary Recall per Person Sufficient to Estimate the Population Distribution of Usual Dietary Intake?
Sven Knüppel, Kristina Norman, Heiner Boeing
Journal of Nutrition (2019) Vol. 149, Iss. 9, pp. 1491-1492
Open Access | Times Cited: 43
Occurrence of and Reasons for “Missing Events” in Mobile Dietary Assessments: Results From Three Event-Based Ecological Momentary Assessment Studies
Katrin Ziesemer, Laura M. König, Carol J. Boushey, et al.
JMIR mhealth and uhealth (2020) Vol. 8, Iss. 10, pp. e15430-e15430
Open Access | Times Cited: 42
A Systematic Review and Meta-Analysis of Validation Studies Performed on Dietary Record Apps
Liangzi Zhang, Andreja Misir, Hendriek C. Boshuizen, et al.
Advances in Nutrition (2021) Vol. 12, Iss. 6, pp. 2321-2332
Open Access | Times Cited: 33
Deep-Learning-Assisted Multi-Dish Food Recognition Application for Dietary Intake Reporting
Ying‐Chieh Liu, Djeane Debora Onthoni, Sulagna Mohapatra, et al.
Electronics (2022) Vol. 11, Iss. 10, pp. 1626-1626
Open Access | Times Cited: 26
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