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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Protective Role of Polyphenols against Vascular Inflammation, Aging and Cardiovascular Disease
Alexa Serino, Gloria Salazar
Nutrients (2018) Vol. 11, Iss. 1, pp. 53-53
Open Access | Times Cited: 221

Showing 1-25 of 221 citing articles:

COVID-19: The Inflammation Link and the Role of Nutrition in Potential Mitigation
Ioannis Zabetakis, Ronan Lordan, Catherine Norton, et al.
Nutrients (2020) Vol. 12, Iss. 5, pp. 1466-1466
Open Access | Times Cited: 503
Health benefits of polyphenols: A concise review
Ananya Rana, Mrinal Samtiya, Tejpal Dhewa, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 10
Closed Access | Times Cited: 426
Bioactive Phenolic Compounds From Agri-Food Wastes: An Update on Green and Sustainable Extraction Methodologies
Lucia Panzella, Federica Moccia, Rita Nasti, et al.
Frontiers in Nutrition (2020) Vol. 7
Open Access | Times Cited: 338
Antidiabetic Properties of Naringenin: A Citrus Fruit Polyphenol
Danja J. Den Hartogh, Evangelia Tsiani
Biomolecules (2019) Vol. 9, Iss. 3, pp. 99-99
Open Access | Times Cited: 227
Punicalagin Prevents Inflammation in LPS- Induced RAW264.7 Macrophages by Inhibiting FoxO3a/Autophagy Signaling Pathway
Yuan Cao, Jihua Chen, Guofeng Ren, et al.
Nutrients (2019) Vol. 11, Iss. 11, pp. 2794-2794
Open Access | Times Cited: 225
Effects and Mechanisms of Resveratrol on Aging and Age‐Related Diseases
Dan-Dan Zhou, Min Luo, Siyu Huang, et al.
Oxidative Medicine and Cellular Longevity (2021) Vol. 2021, Iss. 1
Open Access | Times Cited: 225
Nanodelivery of Natural Antioxidants: An Anti-aging Perspective
Alexander Vaiserman, Alexander Koliada, Alina Zayachkivska, et al.
Frontiers in Bioengineering and Biotechnology (2020) Vol. 7
Open Access | Times Cited: 166
Plant-Based Dietary Patterns, Plant Foods, and Age-Related Cognitive Decline
Sujatha Rajaram, Julie Jones, Grace J. Lee
Advances in Nutrition (2019) Vol. 10, pp. S422-S436
Open Access | Times Cited: 162
ROS: Basic Concepts, Sources, Cellular Signaling, and its Implications in Aging Pathways
Arthur José Pontes Oliveira de Almeida, Júlio César Pinheiro Lúcio de Oliveira, Larisse Virgolino da Silva Pontes, et al.
Oxidative Medicine and Cellular Longevity (2022) Vol. 2022, pp. 1-23
Open Access | Times Cited: 158
Effect of Hesperidin on Cardiovascular Disease Risk Factors: The Role of Intestinal Microbiota on Hesperidin Bioavailability
Anna Mas‐Capdevila, Joan Teichenne-Jané, Cristina Domenech-Coca, et al.
Nutrients (2020) Vol. 12, Iss. 5, pp. 1488-1488
Open Access | Times Cited: 153
The Effect of Dietary Polyphenols on Vascular Health and Hypertension: Current Evidence and Mechanisms of Action
Giuseppe Grosso, Justyna Godos, Walter Currenti, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 545-545
Open Access | Times Cited: 91
Antioxidant Metabolism Pathways in Vitamins, Polyphenols, and Selenium: Parallels and Divergences
Celia María Curieses Andrés, José Manuel Pérez de la Lastra, Celia Andrés, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 5, pp. 2600-2600
Open Access | Times Cited: 37
Mediterranean Diet and Quality of Life in Adults: A Systematic Review
Justyna Godos, Monica Guglielmetti, Cinzia Ferraris, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 577-577
Open Access | Times Cited: 3
Unveiling the Role of Inflammation and Oxidative Stress on Age-Related Cardiovascular Diseases
Arthur José Pontes Oliveira de Almeida, Mathania Silva de Almeida Rezende, Sabine Helena Dantas, et al.
Oxidative Medicine and Cellular Longevity (2020) Vol. 2020, pp. 1-20
Open Access | Times Cited: 133
Is diet partly responsible for differences in COVID-19 death rates between and within countries?
Jean Bousquet, Josep M. Antó, Guido Iaccarino, et al.
Clinical and Translational Allergy (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 133
Therapeutic potential of polyphenols in cardiovascular diseases: Regulation of mTOR signaling pathway
A. Sanches‐Silva, Lara Testai, Seyed Fazel Nabavi, et al.
Pharmacological Research (2020) Vol. 152, pp. 104626-104626
Closed Access | Times Cited: 115
Cabbage and fermented vegetables: From death rate heterogeneity in countries to candidates for mitigation strategies of severe COVID‐19
Jean Bousquet, Josep M. Anto, Heather J. Zar, et al.
Allergy (2020) Vol. 76, Iss. 3, pp. 735-750
Open Access | Times Cited: 112
Antidiabetic Properties of Curcumin II: Evidence from In Vivo Studies
Danja J. Den Hartogh, Alessandra Gabriel, Evangelia Tsiani
Nutrients (2019) Vol. 12, Iss. 1, pp. 58-58
Open Access | Times Cited: 88
Canagliflozin attenuates isoprenaline-induced cardiac oxidative stress by stimulating multiple antioxidant and anti-inflammatory signaling pathways
Raquibul Hasan, Shoumen Lasker, Ahasanul Hasan, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 88
Epigallocatechin gallate mediated sandwich-like coating for mimicking endothelium with sustained therapeutic nitric oxide generation and heparin release
Bo Zhang, Ruijuan Yao, Cheng Hu, et al.
Biomaterials (2020) Vol. 269, pp. 120418-120418
Closed Access | Times Cited: 88
Health Benefits of Resveratrol in Kidney Disease: Evidence from In Vitro and In Vivo Studies
Danja J. Den Hartogh, Evangelia Tsiani
Nutrients (2019) Vol. 11, Iss. 7, pp. 1624-1624
Open Access | Times Cited: 83
Antidiabetic Properties of Curcumin I: Evidence from In Vitro Studies
Danja J. Den Hartogh, Alessandra Gabriel, Evangelia Tsiani
Nutrients (2020) Vol. 12, Iss. 1, pp. 118-118
Open Access | Times Cited: 81
Anti-Inflammatory Effects of Pomegranate Peel Extracts on In Vitro Human Intestinal Caco-2 Cells and Ex Vivo Porcine Colonic Tissue Explants
Fabio Mastrogiovanni, Anindya Mukhopadhya, Nicola Lacetera, et al.
Nutrients (2019) Vol. 11, Iss. 3, pp. 548-548
Open Access | Times Cited: 80
Frailty as a phenotypic manifestation of underlying oxidative stress
Mariam El Assar, Javier Angulo, Leocadio Rodríguez‐Mañas
Free Radical Biology and Medicine (2019) Vol. 149, pp. 72-77
Open Access | Times Cited: 80
Polyphenols and AGEs/RAGE axis. Trends and challenges
Ileana González, Miguel A. Morales, Armando Rojas
Food Research International (2019) Vol. 129, pp. 108843-108843
Closed Access | Times Cited: 79
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