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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Olive Oil Effects on Colorectal Cancer
Antonio Maria Borzì, Antonio Biondi, Francesco Basile, et al.
Nutrients (2018) Vol. 11, Iss. 1, pp. 32-32
Open Access | Times Cited: 108

Showing 1-25 of 108 citing articles:

Bioactive Compounds and Quality of Extra Virgin Olive Oil
Cecilia Jiménez-López, María Carpena, Catarina Lourenço‐Lopes, et al.
Foods (2020) Vol. 9, Iss. 8, pp. 1014-1014
Open Access | Times Cited: 361
Influence of the Mediterranean Diet on Healthy Aging
María Carmen Andreo-López, Victoria Contreras-Bolívar, Manuel Muñoz‐Torres, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 5, pp. 4491-4491
Open Access | Times Cited: 51
Interplay between Dietary Polyphenols and Oral and Gut Microbiota in the Development of Colorectal Cancer
Carolina Cueva, Mariana Silva, Iris Pinillos, et al.
Nutrients (2020) Vol. 12, Iss. 3, pp. 625-625
Open Access | Times Cited: 86
Phytochemicals based chemopreventive and chemotherapeutic strategies and modern technologies to overcome limitations for better clinical applications
Vipendra Kumar Singh, Deepika Arora, Mohammad Imran Ansari, et al.
Phytotherapy Research (2019) Vol. 33, Iss. 12, pp. 3064-3089
Closed Access | Times Cited: 81
Olive oil intake and cancer risk: A systematic review and meta-analysis
Christos Markellos, Maria-Eleni Ourailidou, Maria Gavriatopoulou, et al.
PLoS ONE (2022) Vol. 17, Iss. 1, pp. e0261649-e0261649
Open Access | Times Cited: 57
Therapeutic Properties and Use of Extra Virgin Olive Oil in Clinical Nutrition: A Narrative Review and Literature Update
Andrés Jiménez‐Sánchez, Antonio Jesús Martínez-Ortega, Pablo Remón-Ruiz, et al.
Nutrients (2022) Vol. 14, Iss. 7, pp. 1440-1440
Open Access | Times Cited: 49
State of knowledge on chemical, biological and nutritional properties of olive mill wastewater
Mohamed Reda Zahi, Wissam Zam, Mohamed El Hattab
Food Chemistry (2022) Vol. 381, pp. 132238-132238
Closed Access | Times Cited: 48
Advances in Fecal Microbiota Transplantation for Gut Dysbiosis‐Related Diseases
Shijiao Hou, Jiachen Yu, Yongshuang Li, et al.
Advanced Science (2025)
Open Access | Times Cited: 1
Structure–Biological Activity Relationships of Extra-Virgin Olive Oil Phenolic Compounds: Health Properties and Bioavailability
Paloma Rodríguez-López, Jesús Lozano‐Sánchez, Isabel Borrás‐Linares, et al.
Antioxidants (2020) Vol. 9, Iss. 8, pp. 685-685
Open Access | Times Cited: 69
Gut Microbiota and Colorectal Cancer Development: A Closer Look to the Adenoma-Carcinoma Sequence
Marco Vacante, Roberto Ciuni, Francesco Basile, et al.
Biomedicines (2020) Vol. 8, Iss. 11, pp. 489-489
Open Access | Times Cited: 69
Anticancer effects of olive oil polyphenols and their combinations with anticancer drugs
Jelena Torić, Ana Marković, Cvijeta Jakobušić Brala, et al.
Acta Pharmaceutica (2019) Vol. 69, Iss. 4, pp. 461-482
Open Access | Times Cited: 62
Metabolic and functional interplay between gut microbiota and fat-soluble vitamins
Valentina Stacchiotti, Serge Rezzi, Manfred Eggersdorfer, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 19, pp. 3211-3232
Open Access | Times Cited: 62
Phenolic compounds from virgin olive oil obtained by natural deep eutectic solvent (NADES): effect of the extraction and recovery conditions
Elisa Rodríguez-Juan, Cristina Rodríguez-Romero, Juan Fernández‐Bolaños, et al.
Journal of Food Science and Technology (2020) Vol. 58, Iss. 2, pp. 552-561
Open Access | Times Cited: 53
Olive Tree in Circular Economy as a Source of Secondary Metabolites Active for Human and Animal Health Beyond Oxidative Stress and Inflammation
Rosanna Mallamaci, Roberta Budriesi, Maria Lisa Clodoveo, et al.
Molecules (2021) Vol. 26, Iss. 4, pp. 1072-1072
Open Access | Times Cited: 48
Phlorizin exerts potent effects against aging induced by d-galactose in mice and PC12 cells
Yaojie Liu, Ying Liu, Yatu Guo, et al.
Food & Function (2021) Vol. 12, Iss. 5, pp. 2148-2160
Closed Access | Times Cited: 45
Olive Mill Wastewater as Source of Polyphenols with Nutraceutical Properties
Doretta Cuffaro, A Bertolini, Simone Bertini, et al.
Nutrients (2023) Vol. 15, Iss. 17, pp. 3746-3746
Open Access | Times Cited: 22
The effect of data fusion on improving the accuracy of olive oil quality measurement
Mohammad Zarezadeh, Mohammad Aboonajmi, Mahdi Ghasemi‐Varnamkhasti
Food Chemistry X (2023) Vol. 18, pp. 100622-100622
Open Access | Times Cited: 18
Beneficial effects of olive oil and Mediterranean diet on cancer physio-pathology and incidence
Marta Farràs, Enrique Almanza‐Aguilera, Álvaro Hernáez, et al.
Seminars in Cancer Biology (2020) Vol. 73, pp. 178-195
Open Access | Times Cited: 48
Emerging Evidence on the Effects of Dietary Factors on the Gut Microbiome in Colorectal Cancer
Sandeep Appunni, Muni Rubens, Venkataraghavan Ramamoorthy, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 37
Chemoprevention effect of the Mediterranean diet on colorectal cancer: Current studies and future prospects
Asma Ismail Mahmod, Shatha Khaled Haif, Ayah Kamal, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 23
Interplay between the (Poly)phenol Metabolome, Gut Microbiome, and Cardiovascular Health in Women: A Cross-Sectional Study from the TwinsUK Cohort
Yong Li, Yifan Xu, Caroline Le Roy, et al.
Nutrients (2023) Vol. 15, Iss. 8, pp. 1900-1900
Open Access | Times Cited: 13
Impact of Physical Activity Practice and Adherence to the Mediterranean Diet in Relation to Multiple Intelligences among University Students
Jose Luis Ubago-Jiménez, Félix Zurita Ortega, Silvia San Román-Mata, et al.
Nutrients (2020) Vol. 12, Iss. 9, pp. 2630-2630
Open Access | Times Cited: 36
Potential of olive oil and its phenolic compounds as therapeutic intervention against colorectal cancer: a comprehensive review
Arindam Sain, Sakshi Sahu, Debdut Naskar
British Journal Of Nutrition (2021) Vol. 128, Iss. 7, pp. 1257-1273
Closed Access | Times Cited: 27
Berberine as a Potential Agent for the Treatment of Colorectal Cancer
Xi Jiang, Zhongxiu Jiang, Min Jiang, et al.
Frontiers in Medicine (2022) Vol. 9
Open Access | Times Cited: 21
The Olive Oil Phenolic S-(-)-Oleocanthal Suppresses Colorectal Cancer Progression and Recurrence by Modulating SMYD2-EZH2 and c-MET Activation
M. Tarun, Heba E. Elsayed, Hassan Y. Ebrahim, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 397-397
Open Access
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