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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of Wheat Bran on Fecal Butyrate-Producing Bacteria and Wheat Bran Combined with Barley on Bacteroides Abundance in Japanese Healthy Adults
Seiichiro Aoe, Fumiko Nakamura, Suguru Fujiwara
Nutrients (2018) Vol. 10, Iss. 12, pp. 1980-1980
Open Access | Times Cited: 38

Showing 1-25 of 38 citing articles:

Microbiota Features Associated With a High-Fat/Low-Fiber Diet in Healthy Adults
María Bailén, Carlo Bressa, Sara Martínez‐López, et al.
Frontiers in Nutrition (2020) Vol. 7
Open Access | Times Cited: 96
Abnormal composition of gut microbiota is associated with resilience versus susceptibility to inescapable electric stress
Kai Zhang, Yūkō Fujita, Lijia Chang, et al.
Translational Psychiatry (2019) Vol. 9, Iss. 1
Open Access | Times Cited: 81
A comprehensive review on the impact of β-glucan metabolism by Bacteroides and Bifidobacterium species as members of the gut microbiota
Pedro Fernandez-Julia, José Muñoz-Muñoz, Douwe van Sinderen
International Journal of Biological Macromolecules (2021) Vol. 181, pp. 877-889
Open Access | Times Cited: 68
Diet-microbiota associations in gastrointestinal research: a systematic review
Kerith Duncanson, Georgina M. Williams, Emily C. Hoedt, et al.
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 9
Changes in intestinal bacteria and imbalances of metabolites induced in the intestines of pancreatic ductal adenocarcinoma patients in a Japanese population: a preliminary result
Senju Hashimoto, Takumi Tochio, Kohei Funasaka, et al.
Scandinavian Journal of Gastroenterology (2022) Vol. 58, Iss. 2, pp. 193-198
Closed Access | Times Cited: 22
Butyrate-producing colonic clostridia: picky glycan utilization specialists
Maria Louise Leth, Michael Jakob Pichler, Maher Abou Hachem
Essays in Biochemistry (2022) Vol. 67, Iss. 3, pp. 415-428
Closed Access | Times Cited: 22
Mangiferin alleviates trimethylamine-N-oxide (TMAO)-induced atherogenesis and modulates gut microbiota in mice
Zouyan He, Hanyue Zhu, Jianhui Liu, et al.
Food & Function (2023) Vol. 14, Iss. 20, pp. 9212-9225
Closed Access | Times Cited: 12
Assessment of gut microbiota fecal metabolites by chromatographic targeted approaches
Jessica Fiori, Silvia Turroni, Marco Candela, et al.
Journal of Pharmaceutical and Biomedical Analysis (2019) Vol. 177, pp. 112867-112867
Closed Access | Times Cited: 31
Effect of Barley and Oat Consumption on Immune System, Inflammation and Gut Microbiota: A Systematic Review of Randomized Controlled Trials
María-Engracia Cortijo-Alfonso, María‐Paz Romero, Alba Macià, et al.
Current Nutrition Reports (2024) Vol. 13, Iss. 3, pp. 582-597
Open Access | Times Cited: 3
Beneficial microbiome and diet interplay in early-onset colorectal cancer
Zhengyuan Zhou, Linda Kleis, Ana Depetris-Chauvin, et al.
EMBO Molecular Medicine (2024) Vol. 17, Iss. 1, pp. 9-30
Closed Access | Times Cited: 3
Effects of Yeast Mannan Which Promotes Beneficial Bacteroides on the Intestinal Environment and Skin Condition: A Randomized, Double-Blind, Placebo-Controlled Study
Reiko Tanihiro, Katsuhisa Sakano, Shunsuke Oba, et al.
Nutrients (2020) Vol. 12, Iss. 12, pp. 3673-3673
Open Access | Times Cited: 26
Aerobic exercise training‐induced alteration of gut microbiota composition affects endurance capacity
Masataka Uchida, Shumpei Fujie, Hiromi Yano, et al.
The Journal of Physiology (2023) Vol. 601, Iss. 12, pp. 2329-2344
Open Access | Times Cited: 8
Alterations in gut microflora populations and brush border functionality following intra-amniotic administration (Gallus gallus) of wheat bran prebiotic extracts
Xuan Wang, Nikolai Kolba, Jianfen Liang, et al.
Food & Function (2019) Vol. 10, Iss. 8, pp. 4834-4843
Closed Access | Times Cited: 24
Namco: a microbiome explorer
Alexander Dietrich, Monica Steffi Matchado, Maximilian Zwiebel, et al.
Microbial Genomics (2022) Vol. 8, Iss. 8
Open Access | Times Cited: 13
Modulating the Gut Microbiota of Humans by Dietary Intervention with Plant Glycans
Gerald W. Tannock
Applied and Environmental Microbiology (2020) Vol. 87, Iss. 6
Open Access | Times Cited: 20
In Vitro Human Gastrointestinal Digestibility and Colonic Fermentation of Wheat Sourdough and Yeast Breads
Ccori Martinez Tuppia, Mohammad Naser Rezaei, François Machuron, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 3014-3014
Open Access | Times Cited: 2
Functional Cereal Products in the Diet for Type 2 Diabetes Patients
Ada Krawęcka, Aldona Sobota, Emilia Sykut‐Domańska
International Journal of Food Science (2019) Vol. 2019, pp. 1-7
Open Access | Times Cited: 19
The Effect of Voluntary Exercise on Gut Microbiota in Partially Hydrolyzed Guar Gum Intake Mice under High-Fat Diet Feeding
Takafumi Aoki, Eri Oyanagi, Chihiro Watanabe, et al.
Nutrients (2020) Vol. 12, Iss. 9, pp. 2508-2508
Open Access | Times Cited: 16
Dietary Fibre Intervention for Gut Microbiota, Sleep, and Mental Health in Adults with Irritable Bowel Syndrome: A Scoping Review
Ran Yan, Lesley Andrew, Evania Marlow, et al.
Nutrients (2021) Vol. 13, Iss. 7, pp. 2159-2159
Open Access | Times Cited: 15
Recent advances in developing butyrogenic functional foods to promote gut health
Miao Zhang, Robert W. Li, Haiyan Yang, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 13, pp. 4410-4431
Closed Access | Times Cited: 10
Gut microbes, ageing & organ function: a chameleon in modern biology?
Musarrat Maisha Reza, B. Brett Finlay, Sven Pettersson
EMBO Molecular Medicine (2019) Vol. 11, Iss. 9
Open Access | Times Cited: 17
Wheat cell walls and constituent polysaccharides induce similar microbiota profiles uponin vitrofermentation despite different short chain fatty acid end-product levels
Shiyi Lu, Deirdre Mikkelsen, Hong Yao, et al.
Food & Function (2021) Vol. 12, Iss. 3, pp. 1135-1146
Closed Access | Times Cited: 13
Fecal short-chain fatty acids and obesity in a community-based Japanese population: The DOSANCO Health Study
Ryodai Yamamura, Koshi Nakamura, Shigekazu Ukawa, et al.
Obesity Research & Clinical Practice (2021) Vol. 15, Iss. 4, pp. 345-350
Open Access | Times Cited: 11
Types of fiber and gut microbiota composition and diversity among arab females
Ghadeer S. Aljuraiban, Sarah S. Algabsani, Shaun Sabico, et al.
Saudi Journal of Biological Sciences (2023) Vol. 30, Iss. 9, pp. 103767-103767
Open Access | Times Cited: 4
Resistant starch type 2 and whole grain maize flours enrich different intestinal bacteria and metatranscriptomes
Zachary A. Bendiks, Justin Guice, Diana Coulon, et al.
Journal of Functional Foods (2022) Vol. 90, pp. 104982-104982
Open Access | Times Cited: 7
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