
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Trimethylamine-N-oxide (TMAO) as Novel Potential Biomarker of Early Predictors of Metabolic Syndrome
Luigi Barrea, Giuseppe Annunziata, Giovanna Muscogiuri, et al.
Nutrients (2018) Vol. 10, Iss. 12, pp. 1971-1971
Open Access | Times Cited: 208
Luigi Barrea, Giuseppe Annunziata, Giovanna Muscogiuri, et al.
Nutrients (2018) Vol. 10, Iss. 12, pp. 1971-1971
Open Access | Times Cited: 208
Showing 1-25 of 208 citing articles:
Influence of the Gut Microbiome, Diet, and Environment on Risk of Colorectal Cancer
Mingyang Song, Andrew T. Chan, Jun Sun
Gastroenterology (2019) Vol. 158, Iss. 2, pp. 322-340
Open Access | Times Cited: 576
Mingyang Song, Andrew T. Chan, Jun Sun
Gastroenterology (2019) Vol. 158, Iss. 2, pp. 322-340
Open Access | Times Cited: 576
Role of the gut microbiota in type 2 diabetes and related diseases
Ge Yang, Jinlong Wei, Pinyi Liu, et al.
Metabolism (2021) Vol. 117, pp. 154712-154712
Closed Access | Times Cited: 279
Ge Yang, Jinlong Wei, Pinyi Liu, et al.
Metabolism (2021) Vol. 117, pp. 154712-154712
Closed Access | Times Cited: 279
Adherence to the Mediterranean Diet, Dietary Patterns and Body Composition in Women with Polycystic Ovary Syndrome (PCOS)
Luigi Barrea, Angela Arnone, Giuseppe Annunziata, et al.
Nutrients (2019) Vol. 11, Iss. 10, pp. 2278-2278
Open Access | Times Cited: 227
Luigi Barrea, Angela Arnone, Giuseppe Annunziata, et al.
Nutrients (2019) Vol. 11, Iss. 10, pp. 2278-2278
Open Access | Times Cited: 227
Metabolic Syndrome: Past, Present and Future
Isabelle Lemieux, Jean–Pierre Després
Nutrients (2020) Vol. 12, Iss. 11, pp. 3501-3501
Open Access | Times Cited: 210
Isabelle Lemieux, Jean–Pierre Després
Nutrients (2020) Vol. 12, Iss. 11, pp. 3501-3501
Open Access | Times Cited: 210
Gut Microbiota-Derived Components and Metabolites in the Progression of Non-Alcoholic Fatty Liver Disease (NAFLD)
Yun Ji, Yue Yin, Ziru Li, et al.
Nutrients (2019) Vol. 11, Iss. 8, pp. 1712-1712
Open Access | Times Cited: 180
Yun Ji, Yue Yin, Ziru Li, et al.
Nutrients (2019) Vol. 11, Iss. 8, pp. 1712-1712
Open Access | Times Cited: 180
Understanding the Role of the Gut Microbiome and Microbial Metabolites in Non-Alcoholic Fatty Liver Disease: Current Evidence and Perspectives
Natalia G. Vallianou, Gerasimos Socrates Christodoulatos, Ιrene Karampela, et al.
Biomolecules (2021) Vol. 12, Iss. 1, pp. 56-56
Open Access | Times Cited: 170
Natalia G. Vallianou, Gerasimos Socrates Christodoulatos, Ιrene Karampela, et al.
Biomolecules (2021) Vol. 12, Iss. 1, pp. 56-56
Open Access | Times Cited: 170
Trimethylamine N-oxide (TMAO) in human health.
EXCLI journal (2021) Vol. 20, pp. 301-319
Closed Access | Times Cited: 146
EXCLI journal (2021) Vol. 20, pp. 301-319
Closed Access | Times Cited: 146
Microbial-derived metabolites as a risk factor of age-related cognitive decline and dementia
Emily Connell, Gwénaëlle Le Gall, Matthew G. Pontifex, et al.
Molecular Neurodegeneration (2022) Vol. 17, Iss. 1
Open Access | Times Cited: 119
Emily Connell, Gwénaëlle Le Gall, Matthew G. Pontifex, et al.
Molecular Neurodegeneration (2022) Vol. 17, Iss. 1
Open Access | Times Cited: 119
Mediterranean Diet and Obesity-related Disorders: What is the Evidence?
Giovanna Muscogiuri, Ludovica Verde, Cem Sulu, et al.
Current Obesity Reports (2022) Vol. 11, Iss. 4, pp. 287-304
Open Access | Times Cited: 118
Giovanna Muscogiuri, Ludovica Verde, Cem Sulu, et al.
Current Obesity Reports (2022) Vol. 11, Iss. 4, pp. 287-304
Open Access | Times Cited: 118
Trimethylamine N-Oxide (TMAO), Diet and Cardiovascular Disease
Minu S. Thomas, María Luz Fernández
Current Atherosclerosis Reports (2021) Vol. 23, Iss. 4
Closed Access | Times Cited: 107
Minu S. Thomas, María Luz Fernández
Current Atherosclerosis Reports (2021) Vol. 23, Iss. 4
Closed Access | Times Cited: 107
Gut Microbiota Metabolites in Major Depressive Disorder—Deep Insights into Their Pathophysiological Role and Potential Translational Applications
Miguel Á. Ortega, Miguel Ángel Alvarez‐Mon, Cielo García‐Montero, et al.
Metabolites (2022) Vol. 12, Iss. 1, pp. 50-50
Open Access | Times Cited: 82
Miguel Á. Ortega, Miguel Ángel Alvarez‐Mon, Cielo García‐Montero, et al.
Metabolites (2022) Vol. 12, Iss. 1, pp. 50-50
Open Access | Times Cited: 82
Gut microbiota–derived metabolite trimethylamine-N-oxide and multiple health outcomes: an umbrella review and updated meta-analysis
Doudou Li, Ying Lu, Shuai Yuan, et al.
American Journal of Clinical Nutrition (2022) Vol. 116, Iss. 1, pp. 230-243
Open Access | Times Cited: 82
Doudou Li, Ying Lu, Shuai Yuan, et al.
American Journal of Clinical Nutrition (2022) Vol. 116, Iss. 1, pp. 230-243
Open Access | Times Cited: 82
Promises of microbiome-based therapies
Jasmohan S. Bajaj, Siew C. Ng, Bernd Schnabl
Journal of Hepatology (2022) Vol. 76, Iss. 6, pp. 1379-1391
Open Access | Times Cited: 71
Jasmohan S. Bajaj, Siew C. Ng, Bernd Schnabl
Journal of Hepatology (2022) Vol. 76, Iss. 6, pp. 1379-1391
Open Access | Times Cited: 71
Metabolic Syndrome as a Risk Factor for Alzheimer’s Disease: A Focus on Insulin Resistance
Amaia Ezkurdia, Marı́a J. Ramı́rez, Maite Solas
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 5, pp. 4354-4354
Open Access | Times Cited: 68
Amaia Ezkurdia, Marı́a J. Ramı́rez, Maite Solas
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 5, pp. 4354-4354
Open Access | Times Cited: 68
Exploring the Multifaceted Landscape of MASLD: A Comprehensive Synthesis of Recent Studies, from Pathophysiology to Organoids and Beyond
Allison Soto, Colby Spongberg, Alessandro Martinino, et al.
Biomedicines (2024) Vol. 12, Iss. 2, pp. 397-397
Open Access | Times Cited: 20
Allison Soto, Colby Spongberg, Alessandro Martinino, et al.
Biomedicines (2024) Vol. 12, Iss. 2, pp. 397-397
Open Access | Times Cited: 20
Gut microbiota and metabolic biomarkers in metabolic dysfunction–associated steatotic liver disease
Qichen Long, Fengming Luo, Binghui Li, et al.
Hepatology Communications (2024) Vol. 8, Iss. 3
Open Access | Times Cited: 18
Qichen Long, Fengming Luo, Binghui Li, et al.
Hepatology Communications (2024) Vol. 8, Iss. 3
Open Access | Times Cited: 18
The impact of chronic Trimethylamine N-oxide administration on liver oxidative stress, inflammation, and fibrosis
Cristian Marius Florea, Radu Roșu, Remus Moldovan, et al.
Food and Chemical Toxicology (2024) Vol. 184, pp. 114429-114429
Closed Access | Times Cited: 15
Cristian Marius Florea, Radu Roșu, Remus Moldovan, et al.
Food and Chemical Toxicology (2024) Vol. 184, pp. 114429-114429
Closed Access | Times Cited: 15
Nutrition and immune system: from the Mediterranean diet to dietary supplementary through the microbiota
Luigi Barrea, Giovanna Muscogiuri, Evelyn Frías-Toral, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 18, pp. 3066-3090
Closed Access | Times Cited: 132
Luigi Barrea, Giovanna Muscogiuri, Evelyn Frías-Toral, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 18, pp. 3066-3090
Closed Access | Times Cited: 132
Gut microbiota‐derived metabolite trimethylamine N‐oxide (TMAO) potentially increases the risk of obesity in adults: An exploratory systematic review and dose‐response meta‐ analysis
Parvin Dehghan, Mahdieh Abbasalizad Farhangi, Leila Nikniaz, et al.
Obesity Reviews (2020) Vol. 21, Iss. 5
Closed Access | Times Cited: 115
Parvin Dehghan, Mahdieh Abbasalizad Farhangi, Leila Nikniaz, et al.
Obesity Reviews (2020) Vol. 21, Iss. 5
Closed Access | Times Cited: 115
Trimethylamine N-Oxide in Relation to Cardiometabolic Health—Cause or Effect?
Christopher Papandreou, Margret I. Moré, Aouatef Bellamine
Nutrients (2020) Vol. 12, Iss. 5, pp. 1330-1330
Open Access | Times Cited: 107
Christopher Papandreou, Margret I. Moré, Aouatef Bellamine
Nutrients (2020) Vol. 12, Iss. 5, pp. 1330-1330
Open Access | Times Cited: 107
Role of Nutrition and Adherence to the Mediterranean Diet in the Multidisciplinary Approach of Hidradenitis Suppurativa: Evaluation of Nutritional Status and Its Association with Severity of Disease
Luigi Barrea, Gabriella Fabbrocini, Giuseppe Annunziata, et al.
Nutrients (2018) Vol. 11, Iss. 1, pp. 57-57
Open Access | Times Cited: 97
Luigi Barrea, Gabriella Fabbrocini, Giuseppe Annunziata, et al.
Nutrients (2018) Vol. 11, Iss. 1, pp. 57-57
Open Access | Times Cited: 97
The Molecular and Mechanistic Insights Based on Gut–Liver Axis: Nutritional Target for Non-Alcoholic Fatty Liver Disease (NAFLD) Improvement
Yun Ji, Yue Yin, Lijun Sun, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 9, pp. 3066-3066
Open Access | Times Cited: 88
Yun Ji, Yue Yin, Lijun Sun, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 9, pp. 3066-3066
Open Access | Times Cited: 88
Metabolomic and Lipidomic Signatures of Metabolic Syndrome and its Physiological Components in Adults: A Systematic Review
Stéphanie Monnerie, Blandine Comte, Daniela Ziegler, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 87
Stéphanie Monnerie, Blandine Comte, Daniela Ziegler, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 87
Effects of Grape Pomace Polyphenolic Extract (Taurisolo®) in Reducing TMAO Serum Levels in Humans: Preliminary Results from a Randomized, Placebo-Controlled, Cross-Over Study
Giuseppe Annunziata, Maria Maisto, Connie Schisano, et al.
Nutrients (2019) Vol. 11, Iss. 1, pp. 139-139
Open Access | Times Cited: 85
Giuseppe Annunziata, Maria Maisto, Connie Schisano, et al.
Nutrients (2019) Vol. 11, Iss. 1, pp. 139-139
Open Access | Times Cited: 85
Plant-Based Diets in the Reduction of Body Fat: Physiological Effects and Biochemical Insights
Rami Najjar, Rafaela G. Feresin
Nutrients (2019) Vol. 11, Iss. 11, pp. 2712-2712
Open Access | Times Cited: 82
Rami Najjar, Rafaela G. Feresin
Nutrients (2019) Vol. 11, Iss. 11, pp. 2712-2712
Open Access | Times Cited: 82