OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Supplementation of Juçara Berry (Euterpe edulis Mart.) Modulates Epigenetic Markers in Monocytes from Obese Adults: A Double-Blind Randomized Trial
Aline Boveto Santamarina, Giovana Jamar, Laís Vales Mennitti, et al.
Nutrients (2018) Vol. 10, Iss. 12, pp. 1899-1899
Open Access | Times Cited: 22
Aline Boveto Santamarina, Giovana Jamar, Laís Vales Mennitti, et al.
Nutrients (2018) Vol. 10, Iss. 12, pp. 1899-1899
Open Access | Times Cited: 22
Showing 22 citing articles:
Bioactive food compounds, epigenetics and chronic disease prevention: Focus on early-life interventions with polyphenols
Lívia Beatriz Aparecida Ribeiro Silva, Natália Castro, Gabriela Machado Novaes, et al.
Food Research International (2019) Vol. 125, pp. 108646-108646
Closed Access | Times Cited: 97
Lívia Beatriz Aparecida Ribeiro Silva, Natália Castro, Gabriela Machado Novaes, et al.
Food Research International (2019) Vol. 125, pp. 108646-108646
Closed Access | Times Cited: 97
Health benefits of phytochemicals from Brazilian native foods and plants: Antioxidant, antimicrobial, anti-cancer, and risk factors of metabolic/endocrine disorders control
Anna Paula Azevedo de Carvalho, Carlos Adam Conté-Júnior
Trends in Food Science & Technology (2021) Vol. 111, pp. 534-548
Closed Access | Times Cited: 86
Anna Paula Azevedo de Carvalho, Carlos Adam Conté-Júnior
Trends in Food Science & Technology (2021) Vol. 111, pp. 534-548
Closed Access | Times Cited: 86
Health benefits of cyanidin-3-glucoside as a potent modulator of Nrf2-mediated oxidative stress
Sofia Rahman, Shimy Mathew, P. N. M. Nair, et al.
Inflammopharmacology (2021)
Closed Access | Times Cited: 68
Sofia Rahman, Shimy Mathew, P. N. M. Nair, et al.
Inflammopharmacology (2021)
Closed Access | Times Cited: 68
Dietary polyphenols and their relationship to the modulation of non-communicable chronic diseases and epigenetic mechanisms: A mini-review
Felipe Tecchio Borsoi, Iramaia Angélica Neri-Numa, Williara Queiroz de Oliveira, et al.
Food Chemistry Molecular Sciences (2022) Vol. 6, pp. 100155-100155
Open Access | Times Cited: 40
Felipe Tecchio Borsoi, Iramaia Angélica Neri-Numa, Williara Queiroz de Oliveira, et al.
Food Chemistry Molecular Sciences (2022) Vol. 6, pp. 100155-100155
Open Access | Times Cited: 40
Composition and potential health effects of dark-colored underutilized Brazilian fruits – A review
Mayara Schulz, Siluana Katia Tischer Seraglio, Patrícia Brugnerotto, et al.
Food Research International (2020) Vol. 137, pp. 109744-109744
Closed Access | Times Cited: 53
Mayara Schulz, Siluana Katia Tischer Seraglio, Patrícia Brugnerotto, et al.
Food Research International (2020) Vol. 137, pp. 109744-109744
Closed Access | Times Cited: 53
Anthocyanins ameliorate obesity-associated metainflammation: Preclinical and clinical evidence
Aline Boveto Santamarina, Philip C. Calder, Débora Estadella, et al.
Nutrition Research (2023) Vol. 114, pp. 50-70
Open Access | Times Cited: 20
Aline Boveto Santamarina, Philip C. Calder, Débora Estadella, et al.
Nutrition Research (2023) Vol. 114, pp. 50-70
Open Access | Times Cited: 20
Effects of Anthocyanin Supplementation on Reduction of Obesity Criteria: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Seongmin Park, Munji Choi, Myoungsook Lee
Nutrients (2021) Vol. 13, Iss. 6, pp. 2121-2121
Open Access | Times Cited: 34
Seongmin Park, Munji Choi, Myoungsook Lee
Nutrients (2021) Vol. 13, Iss. 6, pp. 2121-2121
Open Access | Times Cited: 34
Paternal Cyanidin-3-O-Glucoside Diet Improved High-Fat, High-Fructose Diet-Induced Intergenerational Inheritance in Male Offspring's Susceptibility to High-Fat Diet-Induced Testicular and Sperm Damage
Yuxi Li, Liwang Liu, Yulin Zhang, et al.
Reproductive Sciences (2025)
Closed Access
Yuxi Li, Liwang Liu, Yulin Zhang, et al.
Reproductive Sciences (2025)
Closed Access
Obesity-related inflammatory modulation by juçara berry (Euterpe edulis Mart.) supplementation in Brazilian adults: a double-blind randomized controlled trial
Aline Boveto Santamarina, Giovana Jamar, Laís Vales Mennitti, et al.
European Journal of Nutrition (2019) Vol. 59, Iss. 4, pp. 1693-1705
Closed Access | Times Cited: 33
Aline Boveto Santamarina, Giovana Jamar, Laís Vales Mennitti, et al.
European Journal of Nutrition (2019) Vol. 59, Iss. 4, pp. 1693-1705
Closed Access | Times Cited: 33
Parental High-Fat High-Sugar Diet Intake Programming Inflammatory and Oxidative Parameters of Reproductive Health in Male Offspring
Marcela Nascimento Sertorio, Helena César, Esther Alves de Souza, et al.
Frontiers in Cell and Developmental Biology (2022) Vol. 10
Open Access | Times Cited: 16
Marcela Nascimento Sertorio, Helena César, Esther Alves de Souza, et al.
Frontiers in Cell and Developmental Biology (2022) Vol. 10
Open Access | Times Cited: 16
The amazing native Brazilian fruits
Thayane Rabelo Braga Farias, Natália Beck Sanches, Rodrigo Rodrigues Petrus
Critical Reviews in Food Science and Nutrition (2023), pp. 1-18
Closed Access | Times Cited: 10
Thayane Rabelo Braga Farias, Natália Beck Sanches, Rodrigo Rodrigues Petrus
Critical Reviews in Food Science and Nutrition (2023), pp. 1-18
Closed Access | Times Cited: 10
Maternal dietary fatty acid composition and content prior to and during pregnancy and lactation influences serum profile, liver phenotype and hepatic miRNA expression in young male and female offspring
Laís Vales Mennitti, Esther Alves de Souza, Aline Boveto Santamarina, et al.
The Journal of Nutritional Biochemistry (2024) Vol. 129, pp. 109639-109639
Closed Access | Times Cited: 3
Laís Vales Mennitti, Esther Alves de Souza, Aline Boveto Santamarina, et al.
The Journal of Nutritional Biochemistry (2024) Vol. 129, pp. 109639-109639
Closed Access | Times Cited: 3
Uniaxial and Coaxial Electrospinning for Tailoring Jussara Pulp Nanofibers
Sergiana dos Passos Ramos, Michele Amendoeira Giaconia, Marcelo Assis, et al.
Molecules (2021) Vol. 26, Iss. 5, pp. 1206-1206
Open Access | Times Cited: 23
Sergiana dos Passos Ramos, Michele Amendoeira Giaconia, Marcelo Assis, et al.
Molecules (2021) Vol. 26, Iss. 5, pp. 1206-1206
Open Access | Times Cited: 23
Prebiotic potencial of juçara berry on changes in gut bacteria and acetate of individuals with obesity
Giovana Jamar, Aline Boveto Santamarina, Breno Picin Casagrande, et al.
European Journal of Nutrition (2020) Vol. 59, Iss. 8, pp. 3767-3778
Closed Access | Times Cited: 19
Giovana Jamar, Aline Boveto Santamarina, Breno Picin Casagrande, et al.
European Journal of Nutrition (2020) Vol. 59, Iss. 8, pp. 3767-3778
Closed Access | Times Cited: 19
Chemical composition, bioactive compounds extraction, and observed biological activities from jussara (Euterpe edulis): The exotic and endangered Brazilian superfruit
Nicholas Vannuchi, Giovana Jamar, Luciana Pellegrini Pisani, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 4, pp. 3192-3224
Closed Access | Times Cited: 14
Nicholas Vannuchi, Giovana Jamar, Luciana Pellegrini Pisani, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 4, pp. 3192-3224
Closed Access | Times Cited: 14
Biological activities of açaí (Euterpe oleracea Mart.) and juçara (Euterpe edulis Mart.) intake in humans: an integrative review of clinical trials
Sheyla de L. Baptista, Cândice Laís Knöner Copetti, Alyne Lizane Cardoso, et al.
Nutrition Reviews (2021) Vol. 79, Iss. 12, pp. 1375-1391
Closed Access | Times Cited: 13
Sheyla de L. Baptista, Cândice Laís Knöner Copetti, Alyne Lizane Cardoso, et al.
Nutrition Reviews (2021) Vol. 79, Iss. 12, pp. 1375-1391
Closed Access | Times Cited: 13
Dietary anthocyanins balance immune signs in osteoarthritis and obesity – update of human in vitro studies and clinical trials
Alicia B. Pomilio, Nicolás A. Szewczuk, Pablo R. Duchowicz
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 9, pp. 2634-2672
Closed Access | Times Cited: 8
Alicia B. Pomilio, Nicolás A. Szewczuk, Pablo R. Duchowicz
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 9, pp. 2634-2672
Closed Access | Times Cited: 8
Nutrition, DNA Methylation and Obesity Across Life Stages and Generations
Anat Yaskolka Meir, Huan Yun, Meir J. Stampfer, et al.
Epigenomics (2023) Vol. 15, Iss. 19, pp. 991-1015
Closed Access | Times Cited: 4
Anat Yaskolka Meir, Huan Yun, Meir J. Stampfer, et al.
Epigenomics (2023) Vol. 15, Iss. 19, pp. 991-1015
Closed Access | Times Cited: 4
Promising bioactive compounds and biological activities of native Brazilian berries from Myrtaceae and Arecaceae families
Stephanie Dias Soares, Adriana de Souza Lima, Cynthia Tereza Correa da Silva, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 11, pp. 2719-2743
Closed Access | Times Cited: 1
Stephanie Dias Soares, Adriana de Souza Lima, Cynthia Tereza Correa da Silva, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 11, pp. 2719-2743
Closed Access | Times Cited: 1
Effects of Juçara (Euterpe edulis Martius) on Health: An Overview of Clinical and Experimental Studies and Call for Action
Ana Paula Silva Siqueira, Jéssika M. Siqueira, Mirella de Paiva Lopes, et al.
Nutrients (2023) Vol. 15, Iss. 8, pp. 1809-1809
Open Access | Times Cited: 3
Ana Paula Silva Siqueira, Jéssika M. Siqueira, Mirella de Paiva Lopes, et al.
Nutrients (2023) Vol. 15, Iss. 8, pp. 1809-1809
Open Access | Times Cited: 3
Effect of berry-derived phenolic products on blood lipid profiles: A systematic review and meta-analysis
Chunxiao Ji, Rui Wang, Dongliang Wang, et al.
Food Bioscience (2024) Vol. 58, pp. 103607-103607
Closed Access
Chunxiao Ji, Rui Wang, Dongliang Wang, et al.
Food Bioscience (2024) Vol. 58, pp. 103607-103607
Closed Access
Sosyal Medya Kullanımının Fonksiyonel Gıdalara Yönelik Tutuma Etkisi ve BKİ ile İlişkisi
Gülşah TURALİOĞLU, Müge Arslan
Adnan Menderes Üniversitesi Sağlık Bilimleri Fakültesi Dergisi (2023) Vol. 7, Iss. 3, pp. 482-496
Open Access
Gülşah TURALİOĞLU, Müge Arslan
Adnan Menderes Üniversitesi Sağlık Bilimleri Fakültesi Dergisi (2023) Vol. 7, Iss. 3, pp. 482-496
Open Access
