OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Effects of Flavonoids on Cardiovascular Health: A Review of Human Intervention Trials and Implications for Cerebrovascular Function
Amy Rees, Georgina F. Dodd, Jeremy P.E. Spencer
Nutrients (2018) Vol. 10, Iss. 12, pp. 1852-1852
Open Access | Times Cited: 162
Amy Rees, Georgina F. Dodd, Jeremy P.E. Spencer
Nutrients (2018) Vol. 10, Iss. 12, pp. 1852-1852
Open Access | Times Cited: 162
Showing 1-25 of 162 citing articles:
Anti-inflammatory effects of flavonoids
Soheila J. Maleki, Jesús F. Crespo, Beatriz Cabanillas
Food Chemistry (2019) Vol. 299, pp. 125124-125124
Closed Access | Times Cited: 1002
Soheila J. Maleki, Jesús F. Crespo, Beatriz Cabanillas
Food Chemistry (2019) Vol. 299, pp. 125124-125124
Closed Access | Times Cited: 1002
Polyphenols: A concise overview on the chemistry, occurrence, and human health
Alessandra Durazzo, Massimo Lucarini, Eliana B. Souto, et al.
Phytotherapy Research (2019) Vol. 33, Iss. 9, pp. 2221-2243
Open Access | Times Cited: 650
Alessandra Durazzo, Massimo Lucarini, Eliana B. Souto, et al.
Phytotherapy Research (2019) Vol. 33, Iss. 9, pp. 2221-2243
Open Access | Times Cited: 650
The Effects of Flavonoids in Cardiovascular Diseases
Lorena Ciumărnean, Mircea Vasile Milaciu, Octavia Runcan, et al.
Molecules (2020) Vol. 25, Iss. 18, pp. 4320-4320
Open Access | Times Cited: 315
Lorena Ciumărnean, Mircea Vasile Milaciu, Octavia Runcan, et al.
Molecules (2020) Vol. 25, Iss. 18, pp. 4320-4320
Open Access | Times Cited: 315
Citrus Flavonoids as Promising Phytochemicals Targeting Diabetes and Related Complications: A Systematic Review of In Vitro and In Vivo Studies
Gopalsamy Rajiv Gandhi, Alan Bruno Silva Vasconcelos, Ding‐Tao Wu, et al.
Nutrients (2020) Vol. 12, Iss. 10, pp. 2907-2907
Open Access | Times Cited: 205
Gopalsamy Rajiv Gandhi, Alan Bruno Silva Vasconcelos, Ding‐Tao Wu, et al.
Nutrients (2020) Vol. 12, Iss. 10, pp. 2907-2907
Open Access | Times Cited: 205
The potential of anthocyanins in smart, active, and bioactive eco-friendly polymer-based films: A review
Josemar Gonçalves de Oliveira Filho, Anna Rafaela Cavalcante Braga, Bianca Ribeiro de Oliveira, et al.
Food Research International (2021) Vol. 142, pp. 110202-110202
Open Access | Times Cited: 142
Josemar Gonçalves de Oliveira Filho, Anna Rafaela Cavalcante Braga, Bianca Ribeiro de Oliveira, et al.
Food Research International (2021) Vol. 142, pp. 110202-110202
Open Access | Times Cited: 142
Role of Phenylpropanoids and Flavonoids in Plant Resistance to Pests and Diseases
Marie‐Louisa Ramaroson, Claude Koutouan, Jean‐Jacques Hélesbeux, et al.
Molecules (2022) Vol. 27, Iss. 23, pp. 8371-8371
Open Access | Times Cited: 139
Marie‐Louisa Ramaroson, Claude Koutouan, Jean‐Jacques Hélesbeux, et al.
Molecules (2022) Vol. 27, Iss. 23, pp. 8371-8371
Open Access | Times Cited: 139
Unique roles in health promotion of dietary flavonoids through gut microbiota regulation: Current understanding and future perspectives
Zhanming Li, Zhongyang Ren, Lin Zhao, et al.
Food Chemistry (2022) Vol. 399, pp. 133959-133959
Closed Access | Times Cited: 73
Zhanming Li, Zhongyang Ren, Lin Zhao, et al.
Food Chemistry (2022) Vol. 399, pp. 133959-133959
Closed Access | Times Cited: 73
Polyphenols: Secondary Metabolites with a Biological Impression
Ecem Bolat, Sümeyye Sarıtaş, Hatice Duman, et al.
Nutrients (2024) Vol. 16, Iss. 15, pp. 2550-2550
Open Access | Times Cited: 19
Ecem Bolat, Sümeyye Sarıtaş, Hatice Duman, et al.
Nutrients (2024) Vol. 16, Iss. 15, pp. 2550-2550
Open Access | Times Cited: 19
Flavonoids and Mitochondria: Activation of Cytoprotective Pathways?
Anna Kicińska, Wiesława Jarmuszkiewicz
Molecules (2020) Vol. 25, Iss. 13, pp. 3060-3060
Open Access | Times Cited: 91
Anna Kicińska, Wiesława Jarmuszkiewicz
Molecules (2020) Vol. 25, Iss. 13, pp. 3060-3060
Open Access | Times Cited: 91
Flavonoids: Potential Candidates for the Treatment of Neurodegenerative Disorders
Shweta Devi, Vijay Kumar, Sandeep Kumar Singh, et al.
Biomedicines (2021) Vol. 9, Iss. 2, pp. 99-99
Open Access | Times Cited: 86
Shweta Devi, Vijay Kumar, Sandeep Kumar Singh, et al.
Biomedicines (2021) Vol. 9, Iss. 2, pp. 99-99
Open Access | Times Cited: 86
Metabolic Impact of Flavonoids Consumption in Obesity: From Central to Peripheral
Viviana Sandoval, Hèctor Sanz‐Lamora, Giselle Arias, et al.
Nutrients (2020) Vol. 12, Iss. 8, pp. 2393-2393
Open Access | Times Cited: 82
Viviana Sandoval, Hèctor Sanz‐Lamora, Giselle Arias, et al.
Nutrients (2020) Vol. 12, Iss. 8, pp. 2393-2393
Open Access | Times Cited: 82
Main drivers of (poly)phenol effects on human health: metabolite production and/or gut microbiota-associated metabotypes?
Carlos E. Iglesias‐Aguirre, Adrián Cortés‐Martín, María Ángeles Ávila‐Gálvez, et al.
Food & Function (2021) Vol. 12, Iss. 21, pp. 10324-10355
Open Access | Times Cited: 75
Carlos E. Iglesias‐Aguirre, Adrián Cortés‐Martín, María Ángeles Ávila‐Gálvez, et al.
Food & Function (2021) Vol. 12, Iss. 21, pp. 10324-10355
Open Access | Times Cited: 75
Hitting the sweet spot: A systematic review of the bioactivity and health benefits of phenolic glycosides from medicinally used plants
Joel B. Johnson, Janice S. Mani, Daniel Broszczak, et al.
Phytotherapy Research (2021) Vol. 35, Iss. 7, pp. 3484-3508
Closed Access | Times Cited: 58
Joel B. Johnson, Janice S. Mani, Daniel Broszczak, et al.
Phytotherapy Research (2021) Vol. 35, Iss. 7, pp. 3484-3508
Closed Access | Times Cited: 58
Antioxidant and Anti-Inflammatory Activity of Citrus Flavanones Mix and Its Stability after In Vitro Simulated Digestion
Marcella Denaro, Antonella Smeriglio, Domenico Trombetta
Antioxidants (2021) Vol. 10, Iss. 2, pp. 140-140
Open Access | Times Cited: 57
Marcella Denaro, Antonella Smeriglio, Domenico Trombetta
Antioxidants (2021) Vol. 10, Iss. 2, pp. 140-140
Open Access | Times Cited: 57
Biological properties of ruthenium(II)/(III) complexes with flavonoids as ligands
Magdalena Małecka, Anna Skoczyńska, David M. Goodman, et al.
Coordination Chemistry Reviews (2021) Vol. 436, pp. 213849-213849
Open Access | Times Cited: 56
Magdalena Małecka, Anna Skoczyńska, David M. Goodman, et al.
Coordination Chemistry Reviews (2021) Vol. 436, pp. 213849-213849
Open Access | Times Cited: 56
Xanthohumol Protects the Rat Myocardium against Ischemia/Reperfusion Injury-Induced Ferroptosis
Jianhong Lin, Kun‐Ta Yang, Wen‐Sen Lee, et al.
Oxidative Medicine and Cellular Longevity (2022) Vol. 2022, pp. 1-14
Open Access | Times Cited: 52
Jianhong Lin, Kun‐Ta Yang, Wen‐Sen Lee, et al.
Oxidative Medicine and Cellular Longevity (2022) Vol. 2022, pp. 1-14
Open Access | Times Cited: 52
Bioactive Compounds from Fruits as Preservatives
Paulo E. S. Munekata, Mirian Pateiro, Rubén Domínguez, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 343-343
Open Access | Times Cited: 39
Paulo E. S. Munekata, Mirian Pateiro, Rubén Domínguez, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 343-343
Open Access | Times Cited: 39
Plant-food-derived Bioactives in Managing Hypertension: From Current Findings to Upcoming Effective Pharmacotherapies
Monica Butnariu, Deborah Fratantonio, Jesús Herrera‐Bravo, et al.
Current Topics in Medicinal Chemistry (2023) Vol. 23, Iss. 8, pp. 589-617
Closed Access | Times Cited: 23
Monica Butnariu, Deborah Fratantonio, Jesús Herrera‐Bravo, et al.
Current Topics in Medicinal Chemistry (2023) Vol. 23, Iss. 8, pp. 589-617
Closed Access | Times Cited: 23
Polyphenols: Role in Modulating Immune Function and Obesity
Md Abdullah Al Mamun, Ahmed Rakib, Mousumi Mandal, et al.
(2024)
Open Access | Times Cited: 13
Md Abdullah Al Mamun, Ahmed Rakib, Mousumi Mandal, et al.
(2024)
Open Access | Times Cited: 13
Polyphenols: Role in Modulating Immune Function and Obesity
Md Abdullah Al Mamun, Ahmed Rakib, Mousumi Mandal, et al.
Biomolecules (2024) Vol. 14, Iss. 2, pp. 221-221
Open Access | Times Cited: 11
Md Abdullah Al Mamun, Ahmed Rakib, Mousumi Mandal, et al.
Biomolecules (2024) Vol. 14, Iss. 2, pp. 221-221
Open Access | Times Cited: 11
Dietary flavonoid actions on senescence, aging, and applications for health
Bruce A. Watkins, Alyson E. Mitchell, Andrew C. Shin, et al.
The Journal of Nutritional Biochemistry (2025), pp. 109862-109862
Closed Access | Times Cited: 1
Bruce A. Watkins, Alyson E. Mitchell, Andrew C. Shin, et al.
The Journal of Nutritional Biochemistry (2025), pp. 109862-109862
Closed Access | Times Cited: 1
Dietary Anthocyanins and Stroke: A Review of Pharmacokinetic and Pharmacodynamic Studies
Bogdan Nicolae Manolescu, Eliza Oprea, Magdalena Mititelu, et al.
Nutrients (2019) Vol. 11, Iss. 7, pp. 1479-1479
Open Access | Times Cited: 64
Bogdan Nicolae Manolescu, Eliza Oprea, Magdalena Mititelu, et al.
Nutrients (2019) Vol. 11, Iss. 7, pp. 1479-1479
Open Access | Times Cited: 64
Effect of Quercetin-Loaded Mesoporous Silica Nanoparticles on Myocardial Ischemia-Reperfusion Injury in Rats and Its Mechanism
Chen-Jie Liu, Yao Li, Yamin Hu, et al.
International Journal of Nanomedicine (2021) Vol. Volume 16, pp. 741-752
Open Access | Times Cited: 53
Chen-Jie Liu, Yao Li, Yamin Hu, et al.
International Journal of Nanomedicine (2021) Vol. Volume 16, pp. 741-752
Open Access | Times Cited: 53
Plant Occurring Flavonoids as Modulators of the Aryl Hydrocarbon Receptor
Elizabeth Goya‐Jorge, María Elisa Jorge Rodríguez, Maité Sylla‐Iyarreta Veitía, et al.
Molecules (2021) Vol. 26, Iss. 8, pp. 2315-2315
Open Access | Times Cited: 53
Elizabeth Goya‐Jorge, María Elisa Jorge Rodríguez, Maité Sylla‐Iyarreta Veitía, et al.
Molecules (2021) Vol. 26, Iss. 8, pp. 2315-2315
Open Access | Times Cited: 53
Quercetin Nanoemulsion Ameliorates Neuronal Dysfunction in Experimental Alzheimer’s Disease Model
Nouf K. Alaqeel, Mona Hmoud AlSheikh, Mohammed Al-Hariri
Antioxidants (2022) Vol. 11, Iss. 10, pp. 1986-1986
Open Access | Times Cited: 32
Nouf K. Alaqeel, Mona Hmoud AlSheikh, Mohammed Al-Hariri
Antioxidants (2022) Vol. 11, Iss. 10, pp. 1986-1986
Open Access | Times Cited: 32
