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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Solid Food Introduction and the Development of Food Allergies
Carlo Caffarelli, Dora Di Mauro, Carla Mastrorilli, et al.
Nutrients (2018) Vol. 10, Iss. 11, pp. 1790-1790
Open Access | Times Cited: 60

Showing 1-25 of 60 citing articles:

Macronutrient balance and micronutrient amounts through growth and development
Giovanni Savarino, Antonio Corsello, Giovanni Corsello
˜The œItalian Journal of Pediatrics/Italian journal of pediatrics (2021) Vol. 47, Iss. 1
Open Access | Times Cited: 144
The Role of Diet and Nutritional Interventions for the Infant Gut Microbiome
Giulia Catassi, Marina Aloi, Valentina Giorgio, et al.
Nutrients (2024) Vol. 16, Iss. 3, pp. 400-400
Open Access | Times Cited: 23
Paternal and induced gut microbiota seeding complement mother-to-infant transmission
Léonard Dubois, Mireia Vallès-Colomer, Alise J. Ponsero, et al.
Cell Host & Microbe (2024) Vol. 32, Iss. 6, pp. 1011-1024.e4
Open Access | Times Cited: 18
Immunoglobulin E (IgE)-Mediated Food Allergy in Children: Epidemiology, Pathogenesis, Diagnosis, Prevention, and Management
Simona Barni, Giulia Liccioli, Lucrezia Sarti, et al.
Medicina (2020) Vol. 56, Iss. 3, pp. 111-111
Open Access | Times Cited: 89
Wheat Allergy in Children: A Comprehensive Update
Giampaolo Ricci, Laura Andreozzi, Francesca Cipriani, et al.
Medicina (2019) Vol. 55, Iss. 7, pp. 400-400
Open Access | Times Cited: 77
<p>Eating and Mealtime Behaviors in Patients with Autism Spectrum Disorder: Current Perspectives</p>
Lucia Margari, Lucia Marzulli, Alessandra Gabellone, et al.
Neuropsychiatric Disease and Treatment (2020) Vol. Volume 16, pp. 2083-2102
Open Access | Times Cited: 71
Intestinal permeability, food antigens and the microbiome: a multifaceted perspective
Francesco Valitutti, Maurizio Mennini, Gianluca Monacelli, et al.
Frontiers in Allergy (2025) Vol. 5
Open Access
Baby-Led Weaning vs. Traditional Complementary Feeding—Differences in Feeding Practices Among Polish Children Aged 6–36 Months—A Cross-Sectional Study
Agnieszka Białek-Dratwa, Kinga Dawid, Wiktoria Staśkiewicz-Bartecka, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 899-899
Open Access
Prevention of Food Allergy: The Significance of Early Introduction
Pasquale Comberiati, Giorgio Costagliola, Sofia D’Elios, et al.
Medicina (2019) Vol. 55, Iss. 7, pp. 323-323
Open Access | Times Cited: 39
The Role of Diet Diversity and Diet Indices on Allergy Outcomes
Enza D’Auria, Diego Peroni, Marco Ugo Andrea Sartorio, et al.
Frontiers in Pediatrics (2020) Vol. 8
Open Access | Times Cited: 33
A Highly Conductive All‐Carbon Linked 3D Covalent Organic Framework Film
Yizhou Yang, Suman Mallick, Fernando Izquierdo‐Ruiz, et al.
Small (2021) Vol. 17, Iss. 40
Open Access | Times Cited: 30
IgE Mediated Shellfish Allergy in Children—A Review
Arianna Giannetti, Andrea Pession, Irene Bettini, et al.
Nutrients (2023) Vol. 15, Iss. 14, pp. 3112-3112
Open Access | Times Cited: 11
Food allergy: an updated review on pathogenesis, diagnosis, prevention and management.
Mauro Calvani, Caterina Anania, Carlo Caffarelli, et al.
PubMed (2020) Vol. 91, Iss. 11-S, pp. e2020012-e2020012
Closed Access | Times Cited: 31
Egg Allergy in Children and Weaning Diet
Carlo Caffarelli, Arianna Giannetti, Arianna Rossi, et al.
Nutrients (2022) Vol. 14, Iss. 8, pp. 1540-1540
Open Access | Times Cited: 18
Early Introduction of Food Allergens and Risk of Developing Food Allergy
Elizabeth Yakaboski, Lacey B. Robinson, Anna Chen Arroyo, et al.
Nutrients (2021) Vol. 13, Iss. 7, pp. 2318-2318
Open Access | Times Cited: 21
Dietary Diversity during Early Infancy Increases Microbial Diversity and Prevents Egg Allergy in High-Risk Infants
Bora Lee, Hyein Jung, Su Kyung Kim, et al.
Immune Network (2022) Vol. 22, Iss. 2
Open Access | Times Cited: 14
Prevalence and maternal determinants of early and late introduction of complementary foods: results from the Growing Up in New Zealand cohort study
Sara Silva Ferreira, Dirce Maria Lobo Marchioni, Clare Wall, et al.
British Journal Of Nutrition (2022) Vol. 129, Iss. 3, pp. 491-502
Open Access | Times Cited: 14
Genetic and Environmental Contributors for Celiac Disease
Gloria Serena, Rosiane Lima, Alessio Fasano
Current Allergy and Asthma Reports (2019) Vol. 19, Iss. 9
Closed Access | Times Cited: 25
The Relationship Between Asthma and Food Allergies in Children
Daniela Cunico, Giuliana Giannì, Sara Scavone, et al.
Children (2024) Vol. 11, Iss. 11, pp. 1295-1295
Open Access | Times Cited: 2
Advances in the Relationships Between Cow’s Milk Protein Allergy and Gut Microbiota in Infants
Yudie Yang, Xiaoqi Li, Yang Ying, et al.
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 16
Food Allergy Prevention: Early Versus Late Introduction of Food Allergens in Children
Sandrine Kakieu Djossi, Anwar Khedr, Bandana Neupane, et al.
Cureus (2022)
Open Access | Times Cited: 11
Health Literacy-Sensitive Counselling on Early Childhood Allergy Prevention: Results of a Qualitative Study on German Midwives’ Perspectives
Julia von Sommoggy, Eva-Maria Grepmeier, Janina Curbach
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 7, pp. 4182-4182
Open Access | Times Cited: 11
Cow’s milk protein allergy; new knowledge from a multidisciplinary perspective
Claudio Alberto Salvador Parisi, María Jáur, Gabriel Vindero, et al.
Archivos Argentinos de Pediatria (2022) Vol. 120, Iss. 3
Open Access | Times Cited: 11
Introduction of Egg White and Yolk to Infant Diets and Early Childhood Atopic Dermatitis
Man‐Chin Hua, Tsung‐Chieh Yao, Sui‐Ling Liao, et al.
Nutrients (2023) Vol. 15, Iss. 6, pp. 1379-1379
Open Access | Times Cited: 6
Fish Consumption at One Year of Age Reduces the Risk of Eczema, Asthma and Wheeze at Six Years of Age
Torbjørn Øien, Astrid Schjelvaag, Ola Storrø, et al.
Nutrients (2019) Vol. 11, Iss. 9, pp. 1969-1969
Open Access | Times Cited: 18
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