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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food-Derived Bioactive Peptides in Human Health: Challenges and Opportunities
Subhadeep Chakrabarti, Snigdha Guha, Kaustav Majumder
Nutrients (2018) Vol. 10, Iss. 11, pp. 1738-1738
Open Access | Times Cited: 568

Showing 1-25 of 568 citing articles:

Potential Health Benefits of Plant Food-Derived Bioactive Components: An Overview
Mrinal Samtiya, Rotimi E. Aluko, Tejpal Dhewa, et al.
Foods (2021) Vol. 10, Iss. 4, pp. 839-839
Open Access | Times Cited: 396
Anticancer peptide: Physicochemical property, functional aspect and trend in clinical application (Review)
Wararat Chiangjong, Somchai Chutipongtanate, Suradej Hongeng
International Journal of Oncology (2020) Vol. 57, Iss. 3, pp. 678-696
Open Access | Times Cited: 279
Novel technologies for the production of bioactive peptides
Sule Keskin Ulug, Forough Jahandideh, Jian Wu
Trends in Food Science & Technology (2020) Vol. 108, pp. 27-39
Closed Access | Times Cited: 272
Current Trends of Bioactive Peptides—New Sources and Therapeutic Effect
Anna Jakubczyk, Monika Karaś, Kamila Rybczyńska‐Tkaczyk, et al.
Foods (2020) Vol. 9, Iss. 7, pp. 846-846
Open Access | Times Cited: 186
Regulatory requirements of bioactive peptides (protein hydrolysates) from food proteins
Meram Chalamaiah, Sule Keskin Ulug, Hui Hong, et al.
Journal of Functional Foods (2019) Vol. 58, pp. 123-129
Closed Access | Times Cited: 169
A Comprehensive Review on Nutraceuticals: Therapy Support and Formulation Challenges
Vivek Puri, Manju Nagpal, Inderbir Singh, et al.
Nutrients (2022) Vol. 14, Iss. 21, pp. 4637-4637
Open Access | Times Cited: 146
Functional and Bioactive Properties of Peptides Derived from Marine Side Streams
İ̇lknur Ucak, Maliha Afreen, Domenico Montesano, et al.
Marine Drugs (2021) Vol. 19, Iss. 2, pp. 71-71
Open Access | Times Cited: 118
Bioactive Peptides from Skipjack Tuna Cardiac Arterial Bulbs: Preparation, Identification, Antioxidant Activity, and Stability against Thermal, pH, and Simulated Gastrointestinal Digestion Treatments
Wei-Wei Cai, Xiaomeng Hu, Yumei Wang, et al.
Marine Drugs (2022) Vol. 20, Iss. 10, pp. 626-626
Open Access | Times Cited: 111
Eighteen Novel Bioactive Peptides from Monkfish (Lophius litulon) Swim Bladders: Production, Identification, Antioxidant Activity, and Stability
Sheng Yan, Wanyi Wang, Ming‐Feng Wu, et al.
Marine Drugs (2023) Vol. 21, Iss. 3, pp. 169-169
Open Access | Times Cited: 105
Antioxidant and Antimicrobial Peptides Derived from Food Proteins
Guadalupe López García, Octavio Dublán‐García, Daniel Arizmendi‐Cotero, et al.
Molecules (2022) Vol. 27, Iss. 4, pp. 1343-1343
Open Access | Times Cited: 100
Antioxidant Peptides from Monkfish Swim Bladders: Ameliorating NAFLD In Vitro by Suppressing Lipid Accumulation and Oxidative Stress via Regulating AMPK/Nrf2 Pathway
Ming‐Feng Wu, Qing-Hao Xi, Sheng Yan, et al.
Marine Drugs (2023) Vol. 21, Iss. 6, pp. 360-360
Open Access | Times Cited: 76
Review on the release mechanism and debittering technology of bitter peptides from protein hydrolysates
Boye Liu, Nana Li, Fusheng Chen, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 6, pp. 5153-5170
Open Access | Times Cited: 74
Yeast proteins: The novel and sustainable alternative protein in food applications
Jun‐Rui Ma, Yifei Sun, Demei Meng, et al.
Trends in Food Science & Technology (2023) Vol. 135, pp. 190-201
Closed Access | Times Cited: 56
Bioactive compounds for human and planetary health
Martin Kussmann, David Henrique Abe Cunha, Silvia Berciano
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 48
Composition, functional properties, health benefits and applications of oilseed proteins: A systematic review
Mingxin Zhang, Ou Wang, Shengbao Cai, et al.
Food Research International (2023) Vol. 171, pp. 113061-113061
Closed Access | Times Cited: 45
Designing healthier plant-based foods: Fortification, digestion, and bioavailability
Isobelle Farrell McClements, David Julian McClements
Food Research International (2023) Vol. 169, pp. 112853-112853
Open Access | Times Cited: 41
Isolation and identification of novel hemp seed protein-derived pancreatic lipase inhibitory peptides
Zhenghai Zhang, Jingyi Ge, Li W, et al.
Food Bioscience (2025) Vol. 63, pp. 105834-105834
Closed Access | Times Cited: 3
Current Approaches to Food Waste Valorization for Nutraceuticals
Ngoc Vu
(2025), pp. 307-338
Closed Access | Times Cited: 2
Bioactive proteins and phytochemicals from legumes: Mechanisms of action preventing obesity and type-2 diabetes
Cecilia A. Moreno-Valdespino, Diego A. Luna‐Vital, Rosa María Camacho-Ruíz, et al.
Food Research International (2019) Vol. 130, pp. 108905-108905
Closed Access | Times Cited: 142
A comprehensive review of bioactive peptides obtained from animal byproducts and their applications
Julia Bechaux, Philippe Gatellier, Jean‐François Le Page, et al.
Food & Function (2019) Vol. 10, Iss. 10, pp. 6244-6266
Closed Access | Times Cited: 117
Promises and Challenges of Microalgal Antioxidant Production
Clementina Sansone, Christophe Brunet
Antioxidants (2019) Vol. 8, Iss. 7, pp. 199-199
Open Access | Times Cited: 111
Physiologically Active Molecules and Functional Properties of Soybeans in Human Health—A Current Perspective
Il-Sup Kim, Cheorl‐Ho Kim, Woong‐Suk Yang
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 8, pp. 4054-4054
Open Access | Times Cited: 99
Functional and food application of plant proteins – a review
Melvin Tan, Malik Adil Nawaz, Roman Buckow
Food Reviews International (2021) Vol. 39, Iss. 5, pp. 2428-2456
Closed Access | Times Cited: 99
Peptide-metal complexes: obtention and role in increasing bioavailability and decreasing the pro-oxidant effect of minerals
Maria Elisa Caetano‐Silva, Flávia Maria Netto, Maria Teresa Bertoldo Pacheco, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 9, pp. 1470-1489
Open Access | Times Cited: 96
Industrial production of spirulina as a protein source for bioactive peptide generation
Tomás Lafarga, Ana Sánchez‐Zurano, Silvia Villaró, et al.
Trends in Food Science & Technology (2021) Vol. 116, pp. 176-185
Closed Access | Times Cited: 96
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