OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Spices and Atherosclerosis
P. Tsui, Chin‐Sheng Lin, Ling‐Jun Ho, et al.
Nutrients (2018) Vol. 10, Iss. 11, pp. 1724-1724
Open Access | Times Cited: 54
P. Tsui, Chin‐Sheng Lin, Ling‐Jun Ho, et al.
Nutrients (2018) Vol. 10, Iss. 11, pp. 1724-1724
Open Access | Times Cited: 54
Showing 1-25 of 54 citing articles:
Food as medicine: targeting the uraemic phenotype in chronic kidney disease
Denise Mafra, Natália Alvarenga Borges, Bengt Lindholm, et al.
Nature Reviews Nephrology (2020) Vol. 17, Iss. 3, pp. 153-171
Closed Access | Times Cited: 181
Denise Mafra, Natália Alvarenga Borges, Bengt Lindholm, et al.
Nature Reviews Nephrology (2020) Vol. 17, Iss. 3, pp. 153-171
Closed Access | Times Cited: 181
Immunity against COVID-19: Potential role of Ayush Kwath
Gautam Shankar, Arun Gautam, Sahanshila Chhetri, et al.
Journal of Ayurveda and Integrative Medicine (2020) Vol. 13, Iss. 1, pp. 100350-100350
Open Access | Times Cited: 123
Gautam Shankar, Arun Gautam, Sahanshila Chhetri, et al.
Journal of Ayurveda and Integrative Medicine (2020) Vol. 13, Iss. 1, pp. 100350-100350
Open Access | Times Cited: 123
Relation of Fruits and Vegetables with Major Cardiometabolic Risk Factors, Markers of Oxidation, and Inflammation
María Lapuente, Ramón Estruch, Mana Shahbaz, et al.
Nutrients (2019) Vol. 11, Iss. 10, pp. 2381-2381
Open Access | Times Cited: 88
María Lapuente, Ramón Estruch, Mana Shahbaz, et al.
Nutrients (2019) Vol. 11, Iss. 10, pp. 2381-2381
Open Access | Times Cited: 88
A comparative overview on chili pepper (capsicum genus) and sichuan pepper (zanthoxylum genus): From pungent spices to pharma-foods
Di Zhang, Xiaoxia Sun, Maurizio Battino, et al.
Trends in Food Science & Technology (2021) Vol. 117, pp. 148-162
Closed Access | Times Cited: 83
Di Zhang, Xiaoxia Sun, Maurizio Battino, et al.
Trends in Food Science & Technology (2021) Vol. 117, pp. 148-162
Closed Access | Times Cited: 83
Chili Pepper Consumption and Mortality in Italian Adults
Marialaura Bonaccio, Augusto Di Castelnuovo, Simona Costanzo, et al.
Journal of the American College of Cardiology (2019) Vol. 74, Iss. 25, pp. 3139-3149
Open Access | Times Cited: 69
Marialaura Bonaccio, Augusto Di Castelnuovo, Simona Costanzo, et al.
Journal of the American College of Cardiology (2019) Vol. 74, Iss. 25, pp. 3139-3149
Open Access | Times Cited: 69
Effects of diosgenin and its derivatives on atherosclerosis
Fang-Chun Wu, Jian‐Guo Jiang
Food & Function (2019) Vol. 10, Iss. 11, pp. 7022-7036
Closed Access | Times Cited: 62
Fang-Chun Wu, Jian‐Guo Jiang
Food & Function (2019) Vol. 10, Iss. 11, pp. 7022-7036
Closed Access | Times Cited: 62
An overview of the pharmacological activities of scopoletin against different chronic diseases
Parama Dey, Sosmitha Girisa, Elina Khatoon, et al.
Pharmacological Research (2022) Vol. 179, pp. 106202-106202
Closed Access | Times Cited: 34
Parama Dey, Sosmitha Girisa, Elina Khatoon, et al.
Pharmacological Research (2022) Vol. 179, pp. 106202-106202
Closed Access | Times Cited: 34
Vegan nutrition: a preliminary guide for health professionals
Christian Koeder, Federico J.A. Pérez-Cueto
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 3, pp. 670-707
Closed Access | Times Cited: 32
Christian Koeder, Federico J.A. Pérez-Cueto
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 3, pp. 670-707
Closed Access | Times Cited: 32
Crataegus pinnatifida: A botanical, ethnopharmacological, phytochemical, and pharmacological overview
Ruiyu Li, Fei Luan, Yunyan Zhao, et al.
Journal of Ethnopharmacology (2022) Vol. 301, pp. 115819-115819
Closed Access | Times Cited: 29
Ruiyu Li, Fei Luan, Yunyan Zhao, et al.
Journal of Ethnopharmacology (2022) Vol. 301, pp. 115819-115819
Closed Access | Times Cited: 29
Pharmacological properties of total flavonoids in Scutellaria baicalensis for the treatment of cardiovascular diseases
Yuqing Tan, Fei Lin, Yu-Kun Ding, et al.
Phytomedicine (2022) Vol. 107, pp. 154458-154458
Closed Access | Times Cited: 28
Yuqing Tan, Fei Lin, Yu-Kun Ding, et al.
Phytomedicine (2022) Vol. 107, pp. 154458-154458
Closed Access | Times Cited: 28
Development of a probiotic low‐fat set yogurt containing concentrated sweet pepper extract
Hossein Jooyandeh, Behrooz Alizadeh Behbahani
Food Science & Nutrition (2024) Vol. 12, Iss. 7, pp. 4656-4666
Open Access | Times Cited: 6
Hossein Jooyandeh, Behrooz Alizadeh Behbahani
Food Science & Nutrition (2024) Vol. 12, Iss. 7, pp. 4656-4666
Open Access | Times Cited: 6
Determination of twelve neonicotinoid pesticides in chili using an improved QuEChERS method with UPLC-Q-TOF/MS
Wenhua Zhang, Chunjie Zhou, Fenglan Zhou, et al.
Food Chemistry (2024) Vol. 452, pp. 139463-139463
Closed Access | Times Cited: 5
Wenhua Zhang, Chunjie Zhou, Fenglan Zhou, et al.
Food Chemistry (2024) Vol. 452, pp. 139463-139463
Closed Access | Times Cited: 5
New insight into biology, molecular diagnostics and treatment options of unstable carotid atherosclerotic plaque: a narrative review
Arkadiusz Migdalski, Arkadiusz Jawień
Annals of Translational Medicine (2021) Vol. 9, Iss. 14, pp. 1207-1207
Open Access | Times Cited: 29
Arkadiusz Migdalski, Arkadiusz Jawień
Annals of Translational Medicine (2021) Vol. 9, Iss. 14, pp. 1207-1207
Open Access | Times Cited: 29
A Review on the Role of Spicy Food Consumption in Reducing Mortality
Wenqing Jiang, Ailin Jiang Wenxuan, Lewei Liao
Theoretical and Natural Science (2025) Vol. 69, Iss. 1, pp. 71-77
Closed Access
Wenqing Jiang, Ailin Jiang Wenxuan, Lewei Liao
Theoretical and Natural Science (2025) Vol. 69, Iss. 1, pp. 71-77
Closed Access
Health-promoting effects of cinnamon
Nisha Yadav, Neha Saini, Nitika Rathi, et al.
Elsevier eBooks (2025), pp. 219-241
Closed Access
Nisha Yadav, Neha Saini, Nitika Rathi, et al.
Elsevier eBooks (2025), pp. 219-241
Closed Access
Cost-effectiveness and budget impact analysis of rivaroxaban with or without aspirin compared to aspirin alone in patients with coronary and peripheral artery diseases in Iran
Zahra Goudarzi, Zhila Najafpour, Ahmad Gholami, et al.
BMC Health Services Research (2025) Vol. 25, Iss. 1
Open Access
Zahra Goudarzi, Zhila Najafpour, Ahmad Gholami, et al.
BMC Health Services Research (2025) Vol. 25, Iss. 1
Open Access
Valorization of garlic (Allium sativum L.) byproducts: Bioactive compounds, biological properties, and applications
Mukul Jain, Nil Patil, Arifullah Mohammed, et al.
Journal of Food Science (2025) Vol. 90, Iss. 3
Closed Access
Mukul Jain, Nil Patil, Arifullah Mohammed, et al.
Journal of Food Science (2025) Vol. 90, Iss. 3
Closed Access
Carotid artery stenosis and inflammatory biomarkers: the role of inflammation-induced immunological responses affecting the vascular systems
Tissa Wijeratne, Rohit Kunnath Menon, Carmela Sales, et al.
Annals of Translational Medicine (2020) Vol. 8, Iss. 19, pp. 1276-1276
Open Access | Times Cited: 28
Tissa Wijeratne, Rohit Kunnath Menon, Carmela Sales, et al.
Annals of Translational Medicine (2020) Vol. 8, Iss. 19, pp. 1276-1276
Open Access | Times Cited: 28
Zingiber officinale Roscoe: A comprehensive review of clinical properties
Abdelhamid Bitari, Imane Oualdi, Rachid Touzani, et al.
Materials Today Proceedings (2022) Vol. 72, pp. 3757-3767
Closed Access | Times Cited: 17
Abdelhamid Bitari, Imane Oualdi, Rachid Touzani, et al.
Materials Today Proceedings (2022) Vol. 72, pp. 3757-3767
Closed Access | Times Cited: 17
Cinnamon: an aromatic condiment applicable to chronic kidney disease
Laís de Souza Gouveia Moreira, Isabela de Souza da Costa Brum, Drielly Cristhiny Mendes de Vargas Reis, et al.
Kidney Research and Clinical Practice (2023) Vol. 42, Iss. 1, pp. 4-26
Open Access | Times Cited: 10
Laís de Souza Gouveia Moreira, Isabela de Souza da Costa Brum, Drielly Cristhiny Mendes de Vargas Reis, et al.
Kidney Research and Clinical Practice (2023) Vol. 42, Iss. 1, pp. 4-26
Open Access | Times Cited: 10
Bioactives from culinary spices and herbs: a review
Milda E. Embuscado
Journal of Food Bioactives (2019) Vol. 6
Open Access | Times Cited: 29
Milda E. Embuscado
Journal of Food Bioactives (2019) Vol. 6
Open Access | Times Cited: 29
The Impact of Dietary Supplementation of Whole Foods and Polyphenols on Atherosclerosis
Abigail Cullen, Ann M. Centner, Riley Deitado, et al.
Nutrients (2020) Vol. 12, Iss. 7, pp. 2069-2069
Open Access | Times Cited: 25
Abigail Cullen, Ann M. Centner, Riley Deitado, et al.
Nutrients (2020) Vol. 12, Iss. 7, pp. 2069-2069
Open Access | Times Cited: 25
Herbal Infusions as a Valuable Functional Food
Elżbieta Studzińska-Sroka, Agnieszka Galanty, Anna Gościniak, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 4051-4051
Open Access | Times Cited: 21
Elżbieta Studzińska-Sroka, Agnieszka Galanty, Anna Gościniak, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 4051-4051
Open Access | Times Cited: 21
Epac, a positive or negative signaling molecule in cardiovascular diseases
Yuqing Tan, Jun Li, Hengwen Chen
Biomedicine & Pharmacotherapy (2022) Vol. 148, pp. 112726-112726
Open Access | Times Cited: 14
Yuqing Tan, Jun Li, Hengwen Chen
Biomedicine & Pharmacotherapy (2022) Vol. 148, pp. 112726-112726
Open Access | Times Cited: 14
The preventive and therapeutic application of garlic and other plant ingredients in the treatment of periodontal diseases (Review)
Masahiro Ohtani, Tsubasa Nishimura
Experimental and Therapeutic Medicine (2019)
Open Access | Times Cited: 24
Masahiro Ohtani, Tsubasa Nishimura
Experimental and Therapeutic Medicine (2019)
Open Access | Times Cited: 24
