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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Exploring the Perceived Barriers to Following a Mediterranean Style Diet in Childbearing Age: A Qualitative Study
Harriet Kretowicz, Vanora Hundley, Fotini Tsofliou
Nutrients (2018) Vol. 10, Iss. 11, pp. 1694-1694
Open Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Health Benefits of Mediterranean Diet
Daniela Martini
Nutrients (2019) Vol. 11, Iss. 8, pp. 1802-1802
Open Access | Times Cited: 180
Perceived stress and diet quality in women of reproductive age: a systematic review and meta-analysis
Karim Khaled, Fotini Tsofliou, Vanora Hundley, et al.
Nutrition Journal (2020) Vol. 19, Iss. 1
Open Access | Times Cited: 73
The use of diet for preventing and treating depression in young men: current evidence and existing challenges
Jessica Bayes, Janet Schloss, David Sibbritt
British Journal Of Nutrition (2023) Vol. 131, Iss. 2, pp. 214-218
Open Access | Times Cited: 29
Mediterranean Dietary Pattern for Healthy and Active Aging: A Narrative Review of an Integrative and Sustainable Approach
Polina Dobroslavska, Maria Leonor Silva, Filipa Vicente, et al.
Nutrients (2024) Vol. 16, Iss. 11, pp. 1725-1725
Open Access | Times Cited: 12
Using the COM-B model to identify barriers and facilitators towards adoption of a diet associated with cognitive function (MIND diet)
Deirdre Timlin, Jacqueline M. McCormack, E. Simpson
Public Health Nutrition (2020) Vol. 24, Iss. 7, pp. 1657-1670
Open Access | Times Cited: 66
Barriers and Facilitators Associated with the Adoption of and Adherence to a Mediterranean Style Diet in Adults: A Systematic Review of Published Observational and Qualitative Studies
Fotini Tsofliou, Dimitrios‐Efthymios Vlachos, Christina Hughes, et al.
Nutrients (2022) Vol. 14, Iss. 20, pp. 4314-4314
Open Access | Times Cited: 37
Understanding the Self-Perceived Barriers and Enablers toward Adopting a Mediterranean Diet in Australia: An Application of the Theory of Planned Behaviour Framework
Nicole Scannell, Anthony Villani, Evangeline Mantzioris, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 24, pp. 9321-9321
Open Access | Times Cited: 42
A Pilot Study on Ad Libitum Mediterranean Diet Intervention for Women with PCOS: A Mixed-Methods Exploration of Acceptability, Adherence, and Participant Lived Experience
Nicole Scannell, Anthony Villani, Lisa J. Moran, et al.
Nutrients (2025) Vol. 17, Iss. 7, pp. 1105-1105
Open Access
Preconception knowledge, beliefs and behaviours among people of reproductive age: A systematic review of qualitative studies
Hannah Welshman, Stephan U Dombrowski, Aileen Grant, et al.
Preventive Medicine (2023) Vol. 175, pp. 107707-107707
Open Access | Times Cited: 10
Effectiveness and Usability of Digital Tools to Support Dietary Self-Management of Gestational Diabetes Mellitus: A Systematic Review
Nurudeen Adesina, Hüseyin Doğan, Sue Green, et al.
Nutrients (2021) Vol. 14, Iss. 1, pp. 10-10
Open Access | Times Cited: 20
Barriers and Facilitators to Implementing Food is Medicine for the Management of Type 2 Diabetes in China
Yuze Xin, Hongru Sun, Shuangjie Peng, et al.
Journal of General Internal Medicine (2024)
Closed Access | Times Cited: 2
Creating Healthy Change in the Preconception Period for Women with Overweight or Obesity: A Qualitative Study Using the Information–Motivation–Behavioural Skills Model
Jodie Scott, Melissa Oxlad, Jodie M Dodd, et al.
Journal of Clinical Medicine (2020) Vol. 9, Iss. 10, pp. 3351-3351
Open Access | Times Cited: 17
A Priori and a Posteriori Dietary Patterns in Women of Childbearing Age in the UK
Karim Khaled, Vanora Hundley, Orouba Almilaji, et al.
Nutrients (2020) Vol. 12, Iss. 10, pp. 2921-2921
Open Access | Times Cited: 16
Comparison of barriers and facilitators of MIND diet uptake among adults from Northern Ireland and Italy
Deirdre Timlin, Barbara Giannantoni, Jacqueline M. McCormack, et al.
BMC Public Health (2021) Vol. 21, Iss. 1
Open Access | Times Cited: 15
Mid- and long-term changes in satiety-related hormones, lipid and glucose metabolism, and inflammation after a Mediterranean diet intervention with the goal of losing weight: A randomized, clinical trial
Javier Hernando-Redondo, Andrea Toloba, David Benaiges, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 10
A peer support dietary change intervention for encouraging adoption and maintenance of the Mediterranean diet in a non-Mediterranean population (TEAM-MED): lessons learned and suggested improvements
Katherine M. Appleton, Claire T. McEvoy, Christina Lloydwin, et al.
Journal of Nutritional Science (2023) Vol. 12
Open Access | Times Cited: 4
Barriers and facilitators for sustainable weight loss in the pre-conception period among Danish women with overweight or obesity – a qualitative study
Majken Lillholm Pico, Louise Groth Grunnet, Christina Anne Vinter, et al.
BMC Public Health (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 4
The feasibility of an anti-inflammatory diet in endometriosis: barriers and facilitators perceived by endometriosis patients
Emma Huijs, Brenda Joëlle van Stigt, Nicole M. de Roos, et al.
Reproductive BioMedicine Online (2023) Vol. 48, Iss. 2, pp. 103624-103624
Open Access | Times Cited: 4
Adherence to the Mediterranean diet and its association with environmental footprints among women of childbearing age in the United Arab Emirates
Farah Naja, Leila Cheikh Ismail, Nada Abbas, et al.
European Journal of Nutrition (2022) Vol. 61, Iss. 5, pp. 2585-2599
Closed Access | Times Cited: 6
Nutritional Knowledge of the Mediterranean Diet Is Associated with Positive Attitudes and Adherence in a Non-Mediterranean Multi-Ethnic Society
Yasmine S. Aridi, Jacqueline L. Walker, Eugeni Roura, et al.
Dietetics (2022) Vol. 1, Iss. 2, pp. 124-136
Open Access | Times Cited: 6
Barriers to and facilitators for addressing overweight and obesity before conception: A qualitative study
Madeleine Benton, Nicole Tape, Andrea R. Deussen, et al.
Women and Birth (2020) Vol. 34, Iss. 5, pp. e493-e497
Closed Access | Times Cited: 7
Food security and adherence to the Mediterranean diet: An interplay of socio-demographic characteristics
Maria G. Grammatikopoulou, Konstantinos Gkiouras, Antigoni Tranidou, et al.
Elsevier eBooks (2020), pp. 79-87
Closed Access | Times Cited: 5
Adherence and barriers to Mediterranean diet in Tunisian patients with nonalcoholic fatty liver disease
A. Shema, Nouha Trad, Krifa Nesrine, et al.
Future Science OA (2024) Vol. 10, Iss. 1
Open Access
The development and testing of a single-arm feasibility and acceptability study of a whole foods diet intervention for adults with prediabetes and their offspring
Nadia Markie Sneed, Raegan Kelley, Haley Turner, et al.
Pilot and Feasibility Studies (2024) Vol. 10, Iss. 1
Open Access
The effectiveness of couples’ lifestyle interventions on weight change: A systematic review and meta-analysis of Randomised Controlled Trials
Eirini-Iro Arvanitidou, Fotini Tsofliou, Juliet Wood, et al.
Nutrition and Health (2024)
Open Access
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