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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Resveratrol, Metabolic Syndrome, and Gut Microbiota
Alice Chaplin, Christian Carpéné, Josep Mercader
Nutrients (2018) Vol. 10, Iss. 11, pp. 1651-1651
Open Access | Times Cited: 213

Showing 1-25 of 213 citing articles:

Potential Adverse Effects of Resveratrol: A Literature Review
Abdullah Shaito, Anna Maria Posadino, Nadin Younes, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 6, pp. 2084-2084
Open Access | Times Cited: 496
Role of dietary polyphenols on gut microbiota, their metabolites and health benefits
S. Mithul Aravind, Santad Wichienchot, Rong Tsao, et al.
Food Research International (2021) Vol. 142, pp. 110189-110189
Closed Access | Times Cited: 344
Nutritional Components in Western Diet Versus Mediterranean Diet at the Gut Microbiota–Immune System Interplay. Implications for Health and Disease
Cielo García‐Montero, Oscar Fraile‐Martínez, Ana M. Gómez-Lahoz, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 699-699
Open Access | Times Cited: 293
The Interactions between Polyphenols and Microorganisms, Especially Gut Microbiota
Małgorzata Makarewicz, Iwona Drożdż, Tomasz Tarko, et al.
Antioxidants (2021) Vol. 10, Iss. 2, pp. 188-188
Open Access | Times Cited: 252
Effects and Mechanisms of Resveratrol on Aging and Age‐Related Diseases
Dan-Dan Zhou, Min Luo, Siyu Huang, et al.
Oxidative Medicine and Cellular Longevity (2021) Vol. 2021, Iss. 1
Open Access | Times Cited: 225
Where to Look into the Puzzle of Polyphenols and Health? The Postbiotics and Gut Microbiota Associated with Human Metabotypes
Adrián Cortés‐Martín, María V. Selma, Francisco A. Tómas‐Barberán, et al.
Molecular Nutrition & Food Research (2020) Vol. 64, Iss. 9
Open Access | Times Cited: 221
SIRT1 Activation by Natural Phytochemicals: An Overview
Concetta Iside, Marika Scafuro, Angela Nebbioso, et al.
Frontiers in Pharmacology (2020) Vol. 11
Open Access | Times Cited: 217
Resveratrol and Vascular Function
Huige Li, Ning Xia, Solveig Hasselwander, et al.
International Journal of Molecular Sciences (2019) Vol. 20, Iss. 9, pp. 2155-2155
Open Access | Times Cited: 177
Herbal drug discovery for the treatment of nonalcoholic fatty liver disease
Tingting Yan, Nana Yan, Ping Wang, et al.
Acta Pharmaceutica Sinica B (2019) Vol. 10, Iss. 1, pp. 3-18
Open Access | Times Cited: 174
Resveratrol Modulates the Gut Microbiota and Inflammation to Protect Against Diabetic Nephropathy in Mice
Tingting Cai, Xiaolong Ye, Ru-Run Li, et al.
Frontiers in Pharmacology (2020) Vol. 11
Open Access | Times Cited: 155
Curcumin alleviates high-fat diet-induced hepatic steatosis and obesity in association with modulation of gut microbiota in mice
Shuo Li, Jinming You, Zirui Wang, et al.
Food Research International (2021) Vol. 143, pp. 110270-110270
Closed Access | Times Cited: 131
The Immunopathogenesis of Alzheimer’s Disease Is Related to the Composition of Gut Microbiota
Friedrich Leblhuber, Daniela Ehrlich, Kostja Steiner, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 361-361
Open Access | Times Cited: 105
Targeting Oxidative Stress Involved in Endometriosis and Its Pain
Lauren Clower, Taylor Fleshman, Werner J. Geldenhuys, et al.
Biomolecules (2022) Vol. 12, Iss. 8, pp. 1055-1055
Open Access | Times Cited: 71
Gut microbial characteristical comparison reveals potential anti-aging function of Dubosiella newyorkensis in mice
Tianhao Liu, Juan Wang, Chen-yang Zhang, et al.
Frontiers in Endocrinology (2023) Vol. 14
Open Access | Times Cited: 57
Resveratrol regulates inflammation and improves oxidative stress via Nrf2 signaling pathway: Therapeutic and biotechnological prospects
Seyed Hossein Shahcheraghi, Fateme Salemi, Shlomo Small, et al.
Phytotherapy Research (2023) Vol. 37, Iss. 4, pp. 1590-1605
Open Access | Times Cited: 53
Biological function of resveratrol and its application in animal production: a review
Qingwei Meng, Jiawei Li, Chunsheng Wang, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 51
Pharmacological basis and new insights of resveratrol action in the cardiovascular system
Chak Kwong Cheng, Jiang‐Yun Luo, Chi Wai Lau, et al.
British Journal of Pharmacology (2019) Vol. 177, Iss. 6, pp. 1258-1277
Open Access | Times Cited: 127
Diet, nutrients and the microbiome
Wendy J. Dahl, Daniela Rivero‐Mendoza, Jason M. Lambert
Progress in molecular biology and translational science (2020), pp. 237-263
Closed Access | Times Cited: 127
The Effects of Resveratrol in the Treatment of Metabolic Syndrome
Chih‐Yao Hou, You‐Lin Tain, Hong‐Ren Yu, et al.
International Journal of Molecular Sciences (2019) Vol. 20, Iss. 3, pp. 535-535
Open Access | Times Cited: 115
The impact of resveratrol on skin wound healing, scarring, and aging
Andrzej Hecker, Marlies Schellnegger, Elisabeth Hofmann, et al.
International Wound Journal (2021) Vol. 19, Iss. 1, pp. 9-28
Open Access | Times Cited: 87
Natural Bioactive Compounds Useful in Clinical Management of Metabolic Syndrome
Annalisa Noce, Manuela Di Lauro, Francesca Di Daniele, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 630-630
Open Access | Times Cited: 80
Gut Microbiota-Polyphenol Interactions in Chicken: A Review
Yasir Iqbal, Jeremy J. Cottrell, Hafiz Ansar Rasul Suleria, et al.
Animals (2020) Vol. 10, Iss. 8, pp. 1391-1391
Open Access | Times Cited: 74
The Plant-Derived Compound Resveratrol in Brain Cancer: A Review
Terézia Kisková, Peter Kubatka, Dietrich Büsselberg, et al.
Biomolecules (2020) Vol. 10, Iss. 1, pp. 161-161
Open Access | Times Cited: 72
Functional foods and their impact on health
Musthafa Mohamed Essa, Muhammed Bishir, Abid Bhat, et al.
Journal of Food Science and Technology (2021) Vol. 60, Iss. 3, pp. 820-834
Open Access | Times Cited: 69
Chemical Compounds of Berry-Derived Polyphenols and Their Effects on Gut Microbiota, Inflammation, and Cancer
Abdelhakim Bouyahya, Nasreddine El Omari, Naoufal El Hachlafi, et al.
Molecules (2022) Vol. 27, Iss. 10, pp. 3286-3286
Open Access | Times Cited: 66
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