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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 73 citing articles:

Health aspects of peanuts as an outcome of its chemical composition
Rabiatu Bonku, Jianmei Yu
Food Science and Human Wellness (2019) Vol. 9, Iss. 1, pp. 21-30
Open Access | Times Cited: 152
An Almond-Based Low Carbohydrate Diet Improves Depression and Glycometabolism in Patients with Type 2 Diabetes through Modulating Gut Microbiota and GLP-1: A Randomized Controlled Trial
Mengxiao Ren, Huaiyu Zhang, Jindan Qi, et al.
Nutrients (2020) Vol. 12, Iss. 10, pp. 3036-3036
Open Access | Times Cited: 97
Dietary Intake and Type 2 Diabetes
Omorogieva Ojo
Nutrients (2019) Vol. 11, Iss. 9, pp. 2177-2177
Open Access | Times Cited: 86
Analysis of the intricate effects of polyunsaturated fatty acids and polyphenols on inflammatory pathways in health and disease
Denisa Margină, Anca Ungurianu, Carmen Purdel, et al.
Food and Chemical Toxicology (2020) Vol. 143, pp. 111558-111558
Open Access | Times Cited: 72
Mediterranean Dietary Pattern for Healthy and Active Aging: A Narrative Review of an Integrative and Sustainable Approach
Polina Dobroslavska, Maria Leonor Silva, Filipa Vicente, et al.
Nutrients (2024) Vol. 16, Iss. 11, pp. 1725-1725
Open Access | Times Cited: 12
Nutrition at the Intersection between Gut Microbiota Eubiosis and Effective Management of Type 2 Diabetes
Sevag Hamamah, Oana C. Iatcu, Mihai Covașă
Nutrients (2024) Vol. 16, Iss. 2, pp. 269-269
Open Access | Times Cited: 10
Health Benefits of Nut Consumption in Middle-Aged and Elderly Population
Marius Emil Rusu, Andrei Mocan, Isabel C.F.R. Ferreira, et al.
Antioxidants (2019) Vol. 8, Iss. 8, pp. 302-302
Open Access | Times Cited: 59
Metabolites of Gut Microbiota and Possible Implication in Development of Diabetes Mellitus
Zinan Guo, Jingjin Pan, Hanyue Zhu, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 20, pp. 5945-5960
Closed Access | Times Cited: 33
Effect of Nuts on Markers of Inflammation and Oxidative Stress: A Narrative Review
Sujatha Rajaram, Nágila Raquel Teixeira Damasceno, Ribanna Aparecida Marques Braga, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1099-1099
Open Access | Times Cited: 20
The effect of almond intake on blood pressure: A systematic review and meta-analysis of randomized controlled trials
Elham Eslampour, Omid Asbaghi, Amir Hadi, et al.
Complementary Therapies in Medicine (2020) Vol. 50, pp. 102399-102399
Closed Access | Times Cited: 42
The Effect of Bioactive Aliment Compounds and Micronutrients on Non-Alcoholic Fatty Liver Disease
Camelia Munteanu, Betty Schwartz
Antioxidants (2023) Vol. 12, Iss. 4, pp. 903-903
Open Access | Times Cited: 13
Effects of Almond Consumption on Selected Markers of Inflammation and Oxidative Stress: A Systematic Review and Meta-Analysis
M.K. Sheikh al Eslami, Leili Khaghani, Ezatollah Fazeli Moghadam
Clinical Nutrition Research (2025) Vol. 14, Iss. 1, pp. 78-78
Open Access
Enhancing Oilseed Crop Productivity and Quality with CRISPR/Cas Gene‐Editing Technologies
Harsha Rameshbhai Shabhanani, Swati Mukeshkumar Jog, Pratiksha Pundir, et al.
(2025), pp. 357-416
Closed Access
Peanuts (Arachis hypogea L.) in Food Industry and their Benefits for Human Health – a Review of the Current Literature
Nathalia. M. Mendes, Yandra Cervelim Nunes, Enzo Pereira de Lima, et al.
Journal of Food Composition and Analysis (2025), pp. 107574-107574
Closed Access
Peanut and cardiovascular disease risk factors: A systematic review and meta-analysis
Banafsheh Jafari Azad, Elnaz Daneshzad, Leila Azadbakht
Critical Reviews in Food Science and Nutrition (2019) Vol. 60, Iss. 7, pp. 1123-1140
Closed Access | Times Cited: 39
Almond as a nutraceutical and therapeutic agent in Persian medicine and modern phytotherapy: A narrative review
Zahra Karimi, Mojdeh Firouzi, Majid Dadmehr, et al.
Phytotherapy Research (2020) Vol. 35, Iss. 6, pp. 2997-3012
Closed Access | Times Cited: 35
A Comprehensive Review of Almond Clinical Trials on Weight Measures, Metabolic Health Biomarkers and Outcomes, and the Gut Microbiota
Mark L. Dreher
Nutrients (2021) Vol. 13, Iss. 6, pp. 1968-1968
Open Access | Times Cited: 32
The Relationship of Tree Nuts and Peanuts with Adiposity Parameters: A Systematic Review and Network Meta-Analysis
Rubén Fernández‐Rodríguez, Arthur Eumann Mesas, Miriam Garrido‐Miguel, et al.
Nutrients (2021) Vol. 13, Iss. 7, pp. 2251-2251
Open Access | Times Cited: 30
A Dietary Intervention High in Green Leafy Vegetables Reduces Oxidative DNA Damage in Adults at Increased Risk of Colorectal Cancer: Biological Outcomes of the Randomized Controlled Meat and Three Greens (M3G) Feasibility Trial
Andrew D. Frugé, Kristen S. Smith, Aaron J. Riviere, et al.
Nutrients (2021) Vol. 13, Iss. 4, pp. 1220-1220
Open Access | Times Cited: 29
Almond consumption affects fecal microbiota composition, stool pH, and stool moisture in overweight and obese adults with elevated fasting blood glucose: A randomized controlled trial
Jocelyn M. Choo, Cuong D. Tran, Natalie D. Luscombe‐Marsh, et al.
Nutrition Research (2020) Vol. 85, pp. 47-59
Closed Access | Times Cited: 27
The effect of almond intake on lipid profile: a systematic review and meta-analysis of randomized controlled trials
Omid Asbaghi, Vihan Moodi, Amir Hadi, et al.
Food & Function (2021) Vol. 12, Iss. 5, pp. 1882-1896
Closed Access | Times Cited: 26
Effect of Peanut Consumption on Cardiovascular Risk Factors: A Randomized Clinical Trial and Meta-Analysis
Isabella Parilli‐Moser, Sara Hurtado‐Barroso, Marta Guasch‐Ferré, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 18
Effects of mixed nut consumption on LDL cholesterol, lipoprotein(a), and other cardiometabolic risk factors in overweight and obese adults
Chelsea L. Nora, Liyue Zhang, Robert Castro, et al.
Nutrition Metabolism and Cardiovascular Diseases (2023) Vol. 33, Iss. 8, pp. 1529-1538
Open Access | Times Cited: 10
Effects of vitamin D supplementation on glucose and lipid metabolism in patients with type 2 diabetes mellitus and risk factors for insulin resistance
Lijie Sun, Ji-Xuan Lu, Xinyu Li, et al.
World Journal of Diabetes (2023) Vol. 14, Iss. 10, pp. 1514-1523
Open Access | Times Cited: 10
Effects of Consuming Almonds on Insulin Sensitivity and Other Cardiometabolic Health Markers in Adults With Prediabetes
Orsolya M Palacios, Kevin C. Maki, Di Xiao, et al.
Journal of the American College of Nutrition (2019) Vol. 39, Iss. 5, pp. 397-406
Open Access | Times Cited: 27
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