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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Alignment of Supermarket Own Brand Foods’ Front-of-Pack Nutrition Labelling with Measures of Nutritional Quality: An Australian Perspective
Claire Elizabeth Pulker, Gina Trapp, Jane Scott, et al.
Nutrients (2018) Vol. 10, Iss. 10, pp. 1465-1465
Open Access | Times Cited: 16

Showing 16 citing articles:

Front-of-Package Nutrition Labeling and Its Impact on Food Industry Practices: A Systematic Review of the Evidence
Montserrat Ganderats‐Fuentes, Sherry Morgan
Nutrients (2023) Vol. 15, Iss. 11, pp. 2630-2630
Open Access | Times Cited: 17
Fifteen Years of NOVA Food-Processing Classification: “Friend or Foe” Among Sustainable Diet Indicators? A Scoping Review
Orsolya Tompa, Anna Kiss, Sándor Soós, et al.
Nutrition Reviews (2025)
Open Access
The performance and potential of the Australasian Health Star Rating system: a four‐year review using the RE‐AIM framework
Alexandra Jones, Anne Marie Thow, Cliona Ní Mhurchú, et al.
Australian and New Zealand Journal of Public Health (2019) Vol. 43, Iss. 4, pp. 355-365
Open Access | Times Cited: 31
Evaluating Nutrient-Based Indices against Food- and Diet-Based Indices to Assess the Health Potential of Foods: How Does the Australian Health Star Rating System Perform after Five Years?
Sarah Dickie, Julie Woods, Phillip Baker, et al.
Nutrients (2020) Vol. 12, Iss. 5, pp. 1463-1463
Open Access | Times Cited: 31
Free Sugars Intake, Sources and Determinants of High Consumption among Australian 2-Year-Olds in the SMILE Cohort
Gemma Devenish, Rebecca K. Golley, Syed Aqif Mukhtar, et al.
Nutrients (2019) Vol. 11, Iss. 1, pp. 161-161
Open Access | Times Cited: 26
The Health Star Rating system – is its reductionist (nutrient) approach a benefit or risk for tackling dietary risk factors?
Mark Lawrence, Christina Pollard, Helen A. Vidgen, et al.
Public Health Research & Practice (2019) Vol. 29, Iss. 1
Open Access | Times Cited: 23
Health Star Rating in Grain Foods—Does It Adequately Differentiate Refined and Whole Grain Foods?
Felicity Curtain, Sara Grafenauer
Nutrients (2019) Vol. 11, Iss. 2, pp. 415-415
Open Access | Times Cited: 17
A Comparison of the Nutritional Qualities of Supermarket’s Own and Regular Brands of Bread in Sweden
Veli-Matti Lappi, Antoine Mottas, Johan Sundström, et al.
Nutrients (2020) Vol. 12, Iss. 4, pp. 1162-1162
Open Access | Times Cited: 14
Australian Consumers Are Willing to Pay for the Health Star Rating Front-of-Pack Nutrition Label
S. L. Cooper, Lucy M. Butcher, Simone Domenico Scagnelli, et al.
Nutrients (2020) Vol. 12, Iss. 12, pp. 3876-3876
Open Access | Times Cited: 13
Information needs for transparency in blockchain-enabled sustainable food supply chains
Patrick Burgess, Funlade Sunmola, Sigrid Wertheim‐Heck
International Journal of Information Management Data Insights (2024) Vol. 4, Iss. 2, pp. 100262-100262
Closed Access | Times Cited: 1
The Nature and Quality of Australian Supermarkets’ Policies That Can Impact Public Health Nutrition, and Evidence of Their Practical Application: A Cross-Sectional Study
Claire Elizabeth Pulker, Gina Trapp, Jane Scott, et al.
Nutrients (2019) Vol. 11, Iss. 4, pp. 853-853
Open Access | Times Cited: 13
Growing the Business of Whole Grain in the Australian Market: A 6-Year Impact Assessment
Felicity Curtain, Alexandra Locke, Sara Grafenauer
Nutrients (2020) Vol. 12, Iss. 2, pp. 313-313
Open Access | Times Cited: 9
The nutritional quality of supermarket own brand chilled convenience foods: an Australian cross-sectional study reveals limitations of the Health Star Rating
Claire Elizabeth Pulker, Heather Robertson Farquhar, Christina Pollard, et al.
Public Health Nutrition (2020) Vol. 23, Iss. 12, pp. 2068-2077
Open Access | Times Cited: 8
Energy Density of New Food Products Targeted to Children
Danielle J. Azzopardi, Kathleen E. Lacy, Julie Woods
Nutrients (2020) Vol. 12, Iss. 8, pp. 2242-2242
Open Access | Times Cited: 7
Guiding trust: the role of labeling information in the market for gluten-free pasta (2019-2023)
Fatma Boukid, Nicola Gasparre, Cristina M. Rosell
Journal of Food Composition and Analysis (2024), pp. 106766-106766
Closed Access
The significant influence of ‘Big Food’ over the design and implementation of the Health Star Rating system
Mark Lawrence, Julie Woods, Christina Pollard
Nutrition & Dietetics (2018) Vol. 76, Iss. 1, pp. 118-118
Open Access | Times Cited: 3
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