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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of Chlorogenic Acids on Cognitive Function: A Randomized, Double-Blind, Placebo-Controlled Trial
Katsuyoshi Saitou, Ryoichi Ochiai, Kazuya Kozuma, et al.
Nutrients (2018) Vol. 10, Iss. 10, pp. 1337-1337
Open Access | Times Cited: 55

Showing 1-25 of 55 citing articles:

Neuroprotective Effects of Coffee Bioactive Compounds: A Review
Katarzyna Socała, Aleksandra Szopa, Anna Serefko, et al.
International Journal of Molecular Sciences (2020) Vol. 22, Iss. 1, pp. 107-107
Open Access | Times Cited: 182
Oxidative stress, the blood–brain barrier and neurodegenerative diseases: The critical beneficial role of dietary antioxidants
Feng Jin, Youle Zheng, Mingyue Guo, et al.
Acta Pharmaceutica Sinica B (2023) Vol. 13, Iss. 10, pp. 3988-4024
Open Access | Times Cited: 65
Chlorogenic Acid: A Systematic Review on the Biological Functions, Mechanistic Actions, and Therapeutic Potentials
Vi Nguyen, Elaine G. Taine, Dehao Meng, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 924-924
Open Access | Times Cited: 63
Polyphenols and neuroprotection: Therapeutic implications for cognitive decline
Giuseppe Caruso, Sebastiano Alfio Torrisi, Maria P. Mogavero, et al.
Pharmacology & Therapeutics (2021) Vol. 232, pp. 108013-108013
Closed Access | Times Cited: 99
Natural Compounds as Beneficial Antioxidant Agents in Neurodegenerative Disorders: A Focus on Alzheimer’s Disease
Antonella Amato, Simona Terzo, Flavia Mulè
Antioxidants (2019) Vol. 8, Iss. 12, pp. 608-608
Open Access | Times Cited: 92
Pharmacologic Overview of Chlorogenic Acid and its Metabolites in Chronic Pain and Inflammation
Deniz Bağdaş, Zülfiye Gül, Julie A. Meade, et al.
Current Neuropharmacology (2019) Vol. 18, Iss. 3, pp. 216-228
Open Access | Times Cited: 80
Oxidative Stress and Cognitive Decline: The Neuroprotective Role of Natural Antioxidants
Ferdinando Franzoni, Giorgia Scarfò, Sara Guidotti, et al.
Frontiers in Neuroscience (2021) Vol. 15
Open Access | Times Cited: 76
Clinical Evidence of the Benefits of Phytonutrients in Human Healthcare
Nicolas Monjotin, Marie Josèphe Amiot, Jacques Fleurentin, et al.
Nutrients (2022) Vol. 14, Iss. 9, pp. 1712-1712
Open Access | Times Cited: 49
Role of phytochemicals as nutraceuticals for cognitive functions affected in ageing
Melanie‐Jayne R. Howes, Nicolette S L Perry, Carlos A. Vásquez-Londoño, et al.
British Journal of Pharmacology (2019) Vol. 177, Iss. 6, pp. 1294-1315
Open Access | Times Cited: 74
Molecular mechanism-based therapeutic properties of honey
Marjan Talebi, Mohsen Talebi, Tahereh Farkhondeh, et al.
Biomedicine & Pharmacotherapy (2020) Vol. 130, pp. 110590-110590
Open Access | Times Cited: 69
Recent advances and possibilities for the use of plant phenolic compounds to manage ageing-related diseases
Henrique Silvano Arruda, Iramaia Angélica Neri-Numa, Larissa Akemi Kido, et al.
Journal of Functional Foods (2020) Vol. 75, pp. 104203-104203
Open Access | Times Cited: 66
Coffee polyphenols prevent cognitive dysfunction and suppress amyloid β plaques in APP/PS2 transgenic mouse
Keiko Ishida, Masaki Yamamoto, Kensuke Misawa, et al.
Neuroscience Research (2019) Vol. 154, pp. 35-44
Open Access | Times Cited: 65
Beetroot, A Remarkable Vegetable: Its Nitrate and Phytochemical Contents Can be Adjusted in Novel Formulations to Benefit Health and Support Cardiovascular Disease Therapies
Diego dos Santos Baião, Davi Vieira Teixeira da Silva, Vânia Margaret Flosi Paschoalin
Antioxidants (2020) Vol. 9, Iss. 10, pp. 960-960
Open Access | Times Cited: 65
Honeybee products: An updated review of neurological actions
Hesham R. El‐Seedi, Shaden A. M. Khalifa, Aida A. Abd El‐Wahed, et al.
Trends in Food Science & Technology (2020) Vol. 101, pp. 17-27
Closed Access | Times Cited: 54
Beneficial Effects of Epigallocatechin-3-O-Gallate, Chlorogenic Acid, Resveratrol, and Curcumin on Neurodegenerative Diseases
Ryuuta Fukutomi, Tomokazu Ohishi, Yu Koyama, et al.
Molecules (2021) Vol. 26, Iss. 2, pp. 415-415
Open Access | Times Cited: 53
Polyphenols in foods: Classification, methods of identification, and nutritional aspects in human health
Liang Zhang, Zisheng Han, Daniel Granato
Advances in food and nutrition research (2021), pp. 1-33
Closed Access | Times Cited: 53
Neuroprotective Effect of Chlorogenic Acid in an Animal Model of Sporadic Alzheimer's Disease Induced by Streptozotocin
Jéssica Rabelo Bezerra, Tyciane de Souza Nascimento, Juliete Tavares, et al.
Molecular Neurobiology (2024)
Closed Access | Times Cited: 7
Alzheimer, Parkinson, dementia, and phytochemicals: insight review
Başak CAN, Nevin Şanlıer
Critical Reviews in Food Science and Nutrition (2024), pp. 1-23
Closed Access | Times Cited: 6
Effect of Chlorogenic Acids on Cognitive Function in Mild Cognitive Impairment: A Randomized Controlled Crossover Trial
Ryoichi Ochiai, Katsuyoshi Saitou, Chika Suzukamo, et al.
Journal of Alzheimer s Disease (2019) Vol. 72, Iss. 4, pp. 1209-1216
Open Access | Times Cited: 48
Coffee Abundant in Chlorogenic Acids Reduces Abdominal Fat in Overweight Adults: A Randomized, Double-Blind, Controlled Trial
Takuya Watanabe, Shinichi Kobayashi, Tohru Yamaguchi, et al.
Nutrients (2019) Vol. 11, Iss. 7, pp. 1617-1617
Open Access | Times Cited: 44
The Role of Natural Antioxidants in the Prevention of Dementia—Where Do We Stand and Future Perspectives
Anamaria Jurcău
Nutrients (2021) Vol. 13, Iss. 2, pp. 282-282
Open Access | Times Cited: 40
Effects of Continuous Intake of Rosemary Extracts on Mental Health in Working Generation Healthy Japanese Men: Post-Hoc Testing of a Randomized Controlled Trial
Risa Araki, Kazunori Sasaki, Hiroyuki Onda, et al.
Nutrients (2020) Vol. 12, Iss. 11, pp. 3551-3551
Open Access | Times Cited: 39
Neuromodulation and neuroprotective effects of chlorogenic acids in excitatory synapses of mouse hippocampal slices
Mara Yone Soares Dias Fernandes, Fernando Dobrachinski, Henrique B. Silva, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 36
Green coffee: economic relevance and a systematic review of the effects on human health
Henrique Bosso, Sandra Maria Barbalho, Ricardo de Álvares Goulart, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 3, pp. 394-410
Closed Access | Times Cited: 33
Mental Performance and Sport: Caffeine and Co-consumed Bioactive Ingredients
David O. Kennedy, Emma L. Wightman
Sports Medicine (2022) Vol. 52, Iss. S1, pp. 69-90
Open Access | Times Cited: 25
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