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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Brain Fatty Acid Composition and Inflammation in Mice Fed with High-Carbohydrate Diet or High-Fat Diet
Lorena Gimenez da Silva-Santi, Marina Masetto Antunes, Marco Mori, et al.
Nutrients (2018) Vol. 10, Iss. 9, pp. 1277-1277
Open Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Monounsaturated Fatty Acids in Obesity-Related Inflammation
Gaétan Ravaut, Alexandre Légiot, Karl‐F. Bergeron, et al.
International Journal of Molecular Sciences (2020) Vol. 22, Iss. 1, pp. 330-330
Open Access | Times Cited: 174
The Novel Perspectives of Adipokines on Brain Health
Thomas H. Lee, Kenneth K.Y. Cheng, Ruby L.C. Hoo, et al.
International Journal of Molecular Sciences (2019) Vol. 20, Iss. 22, pp. 5638-5638
Open Access | Times Cited: 81
Lipid organization and turnover in the plasma membrane of human differentiating neural progenitor cells revealed by time-of-flight secondary ion mass spectrometry imaging
Emmanuel Berlin, Alicia A. Lork, Martin Bornecrantz, et al.
Talanta (2024) Vol. 272, pp. 125762-125762
Open Access | Times Cited: 4
Spontaneous Formation of Micelles and Vesicles in Langmuir Monolayers of Heneicosanoic Acid
Martha I. Escamilla-Ruiz, Moises G. Zarzoza-Medina, Maricarmen Ríos-Ramírez, et al.
ACS Omega (2025)
Open Access
IR-MALDI Mass Spectrometry Imaging with Plasma Post-Ionization of Nonpolar Metabolites
Julian Schneemann, Karl‐Christian Schäfer, Bernhard Spengler, et al.
Analytical Chemistry (2022) Vol. 94, Iss. 46, pp. 16086-16094
Open Access | Times Cited: 21
Anti-inflammatory effects of cannabidiol in early stages of neuroinflammation induced by high-fat diet in cerebral cortex of rats
Aleksandra Opęchowska, Kacper Karpiuk, Andrii Zahorodnii, et al.
Toxicology and Applied Pharmacology (2024) Vol. 484, pp. 116856-116856
Open Access | Times Cited: 4
Redox status, inflammation, necroptosis and inflammasome as indispensable contributors to high fat diet (HFD)-induced neurodegeneration; Effect of N-acetylcysteine (NAC)
Walaa A. Keshk, Marwa Ibrahim, Shahinaz M. Shalaby, et al.
Archives of Biochemistry and Biophysics (2019) Vol. 680, pp. 108227-108227
Closed Access | Times Cited: 34
Nutritional strategies cause memory damage and alter biochemical parameters without causing neuroinflammation
Keila Rufatto de Souza, Nicole Engel, Hevylin Jacinto Soares, et al.
Metabolic Brain Disease (2024) Vol. 39, Iss. 4, pp. 635-648
Closed Access | Times Cited: 3
Altered SPMs and age‐associated decrease in brain DHA inAPOE4female mice
Anneloes Martinsen, Noemı́ Tejera, David Vauzour, et al.
The FASEB Journal (2019) Vol. 33, Iss. 9, pp. 10315-10326
Open Access | Times Cited: 28
A high-carbohydrate diet induces greater inflammation than a high-fat diet in mouse skeletal muscle
Marina Masetto Antunes, Guilherme Godoy, C.B. de Almeida-Souza, et al.
Brazilian Journal of Medical and Biological Research (2020) Vol. 53, Iss. 3
Open Access | Times Cited: 25
Neurodevelopmental Disorders: Effect of High-Fat Diet on Synaptic Plasticity and Mitochondrial Functions
Eduardo Penna, Amelia Pizzella, Fabiano Cimmino, et al.
Brain Sciences (2020) Vol. 10, Iss. 11, pp. 805-805
Open Access | Times Cited: 21
Saponins from Panax japonicus alleviate HFD-induced impaired behaviors through inhibiting NLRP3 inflammasome to upregulate AMPA receptors
Jinxin Wang, Dongfan Wang, Zhiyong Zhou, et al.
Neurochemistry International (2021) Vol. 148, pp. 105098-105098
Closed Access | Times Cited: 17
A Scoping Review of Clinical Studies in Infants Fed Formulas Containing Palm Oil or Palm Olein and Sn-2 Palmitate
Mackenzie E. Smith, Giulia Cisbani, R. J. Scott Lacombe, et al.
Journal of Nutrition (2021) Vol. 151, Iss. 10, pp. 2997-3035
Open Access | Times Cited: 16
Impact of cafeteria diet and n3 supplementation on the intestinal microbiota, fatty acids levels, neuroinflammatory markers and social memory in male rats
João Neto, Jeferson Jantsch, Fernanda da Silva Rodrigues, et al.
Physiology & Behavior (2022) Vol. 260, pp. 114068-114068
Open Access | Times Cited: 9
Palmitate reduces starvation-induced ER stress by inhibiting ER-phagy in hypothalamic cells
Yun Lim, Seolsong Kim, Eun‐Kyoung Kim
Molecular Brain (2021) Vol. 14, Iss. 1
Open Access | Times Cited: 12
Prefrontal Cortex and Hippocampus Inflammation in Mice Fed High-Carbohydrate or High-Fat Diets
Marina Masetto Antunes, Guilherme Godoy, Laureane Nunes Masi, et al.
Journal of Medicinal Food (2021) Vol. 25, Iss. 1, pp. 110-113
Closed Access | Times Cited: 12
Different oil sources impacting brain lipid and transcriptome profiles of pigs
Bruna Pereira Martins da Silva, Simara Larissa Fanalli, Júlia Dezen Gomes, et al.
Livestock Science (2024) Vol. 284, pp. 105490-105490
Open Access | Times Cited: 1
Docosahexaenoic acid prevents palmitate‐induced insulin‐dependent impairments of neuronal health
Aline Loehfelm, Megan K. Elder, Alisa Boucsein, et al.
The FASEB Journal (2020) Vol. 34, Iss. 3, pp. 4635-4652
Open Access | Times Cited: 11
A High-Fat Diet Induces Lower Systemic Inflammation than a High-Carbohydrate Diet in Mice
C.B. de Almeida-Souza, Marina Masetto Antunes, Fabiana Carbonera, et al.
Metabolic Syndrome and Related Disorders (2021) Vol. 19, Iss. 5, pp. 296-304
Closed Access | Times Cited: 10
Use of Active Salmon-Lecithin Nanoliposomes to Increase Polyunsaturated Fatty Acid Bioavailability in Cortical Neurons and Mice
Elodie Passeri, Kamil Elkhoury, Maria Camila Jiménez Garavito, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 21, pp. 11859-11859
Open Access | Times Cited: 7
The acidophilic microalga Coccomyxa onubensis and atorvastatin equally improve antihyperglycemic and antihyperlipidemic protective effects on rats fed on high-fat diets
Francisco Navarro, Alberto Toimil, Sara Ramírez, et al.
Journal of Applied Phycology (2020) Vol. 32, Iss. 6, pp. 3923-3931
Closed Access | Times Cited: 7
The Dietary Replacement of Soybean Oil by Canola Oil Does Not Prevent Liver Fatty Acid Accumulation and Liver Inflammation in Mice
Marina Masetto Antunes, Guilherme Godoy, Ingrid Fernandes, et al.
Nutrients (2020) Vol. 12, Iss. 12, pp. 3667-3667
Open Access | Times Cited: 6
Impact of Fetal Growth Restriction on the Neonatal Microglial Proteome in the Rat
Manuela Zinni, Julien Pansiot, Marina Colella, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 3719-3719
Open Access | Times Cited: 5
Impacto da dieta cetogênica rica em MUFAS e PUFAS e suplementada com DHA sobre parâmetros oxidativos, inflamatórios e comportamentais
Glaucivan Gomes Gurgel
(2024)
Open Access
Linseed oil attenuates fatty liver disease in mice fed a high-carbohydrate diet
Guilherme Godoy, Carla Cristina de Oliveira Bernardo, Lucas Casagrande, et al.
Brazilian Journal of Medical and Biological Research (2023) Vol. 56
Open Access | Times Cited: 1
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