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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

ACEI-Inhibitory Peptides Naturally Generated in Meat and Meat Products and Their Health Relevance
Leticia Mora, Marta Gallego, Fidel Toldrá
Nutrients (2018) Vol. 10, Iss. 9, pp. 1259-1259
Open Access | Times Cited: 59

Showing 1-25 of 59 citing articles:

Enzymatic hydrolysis and microbial fermentation: The most favorable biotechnological methods for the release of bioactive peptides
Dora Elisa Cruz‐Casas, Cristóbal N. Aguilar, Juan A. Ascacio‐Valdés, et al.
Food Chemistry Molecular Sciences (2021) Vol. 3, pp. 100047-100047
Open Access | Times Cited: 227
Advanced enzymatic hydrolysis of food proteins for the production of bioactive peptides
Leticia Mora, Fidel Toldrá
Current Opinion in Food Science (2022) Vol. 49, pp. 100973-100973
Open Access | Times Cited: 95
A comprehensive review of bioactive peptides obtained from animal byproducts and their applications
Julia Bechaux, Philippe Gatellier, Jean‐François Le Page, et al.
Food & Function (2019) Vol. 10, Iss. 10, pp. 6244-6266
Closed Access | Times Cited: 117
Recent Progress in Enzymatic Release of Peptides in Foods of Animal Origin and Assessment of Bioactivity
Fidel Toldrá, Marta Gallego, Milagro Reig, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 46, pp. 12842-12855
Open Access | Times Cited: 86
Bioactive peptides generated in the processing of dry-cured ham
Fidel Toldrá, Marta Gallego, Milagro Reig, et al.
Food Chemistry (2020) Vol. 321, pp. 126689-126689
Open Access | Times Cited: 78
A review on bioactive peptides derived from meat and by-products: Extraction methods, biological activities, applications and limitations
María López‐Pedrouso, Ahmed A. Zaky, José M. Lorenzo, et al.
Meat Science (2023) Vol. 204, pp. 109278-109278
Open Access | Times Cited: 28
Elucidation of the role of in silico methodologies in approaches to studying bioactive peptides derived from foods
Anna Iwaniak, Małgorzata Darewicz, Damir Mogut, et al.
Journal of Functional Foods (2019) Vol. 61, pp. 103486-103486
Closed Access | Times Cited: 66
Therapeutic and biotechnological applications of substrate specific microbial aminopeptidases
Arya Nandan, K. Madhavan Nampoothiri
Applied Microbiology and Biotechnology (2020) Vol. 104, Iss. 12, pp. 5243-5257
Open Access | Times Cited: 50
Chicken slaughterhouse by-products: A source of protein hydrolysates to manage non-communicable diseases
Néstor Ibarz-Blanch, Juan María Alcaide‐Hidalgo, Antonio J. Cortés-Espinar, et al.
Trends in Food Science & Technology (2023) Vol. 139, pp. 104125-104125
Open Access | Times Cited: 19
Valorization of Chicken Slaughterhouse Byproducts to Obtain Antihypertensive Peptides
Francisca Isabel Bravo, Enrique Calvo, Rafael López-Villalba, et al.
Nutrients (2023) Vol. 15, Iss. 2, pp. 457-457
Open Access | Times Cited: 15
Potential Application of High Hydrostatic Pressure on the Production of Hydrolyzed Proteins with Antioxidant and Antihypertensive Properties and Low Allergenicity: A Review
Ana Paula Miguel Landim, Júlia Hauck Tiburski, Caroline G. Mellinger, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 630-630
Open Access | Times Cited: 13
Generation of Bioactive Peptides from Porphyridium sp. and Assessment of Their Potential for Use in the Prevention of Hypertension, Inflammation and Pain
María Hayes, Rotimi E. Aluko, Elena Aurino, et al.
Marine Drugs (2023) Vol. 21, Iss. 8, pp. 422-422
Open Access | Times Cited: 13
Food-derived alcohol dehydrogenase activating peptides: production, identification, structure-activity relationship, and mechanism of action
Mengyao Li, Junjia Zhang, Lilin Cheng, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-14
Closed Access
Preparation and Identification of Novel Antihypertensive Peptides from the In Vitro Gastrointestinal Digestion of Marine Cobia Skin Hydrolysates
Yu-Hsin Lin, Chun‐An Chen, Jenn‐Shou Tsai, et al.
Nutrients (2019) Vol. 11, Iss. 6, pp. 1351-1351
Open Access | Times Cited: 38
Angiotensin-Converting Enzyme 2 Activation Is Not a Common Feature of Angiotensin-Converting Enzyme Inhibitory Peptides
Z. Wang, Hongbing Fan, Xiaoyu Bao, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 23, pp. 8867-8876
Closed Access | Times Cited: 11
Angiotensin-Converting Enzyme (ACE)-Inhibitor Activity of Novel Peptides Derived from Porcine Liver and Placenta
Nicholas A. Pearman, Gordon A. Morris, Alan M. Smith
Molecules (2025) Vol. 30, Iss. 3, pp. 754-754
Open Access
Peptide-Based Nanoparticles from Agricultural and Food Waste: Applications in Smart Food Packaging
Pooja Yadav, Nishita Makkar, M. P. Jain, et al.
International Journal of Peptide Research and Therapeutics (2025) Vol. 31, Iss. 3
Closed Access
Effects of Lactobacillus plantarum CD101 and Staphylococcus simulans NJ201 on proteolytic changes and bioactivities (antioxidant and antihypertensive activities) in fermented pork sausage
Yawen Kong, Meiqin Feng, Jian Sun
LWT (2020) Vol. 133, pp. 109985-109985
Closed Access | Times Cited: 32
Effect of cooking and in vitro digestion on the peptide profile of chicken breast muscle and antioxidant and alcohol dehydrogenase stabilization activity
Chuqiao Xiao, Fidel Toldrá, Feibai Zhou, et al.
Food Research International (2020) Vol. 136, pp. 109459-109459
Open Access | Times Cited: 31
Assessment of the Multifunctional Behavior of Lupin Peptide P7 and Its Metabolite Using an Integrated Strategy
Carmen Lammi, Gilda Aiello, Luca Dellafiora, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 46, pp. 13179-13188
Open Access | Times Cited: 29
Antioxidant Peptides from Sepia esculenta Hydrolyzate Attenuate Oxidative Stress and Fat Accumulation in Caenorhabditis elegans
Xuesong Yu, Qina Su, Tianqi Shen, et al.
Marine Drugs (2020) Vol. 18, Iss. 10, pp. 490-490
Open Access | Times Cited: 29
Doderlin: isolation and characterization of a broad-spectrum antimicrobial peptide from Lactobacillus acidophilus
Bruna S. da Silva, Andrea Díaz-Roa, Erica S. Yamane, et al.
Research in Microbiology (2022) Vol. 174, Iss. 3, pp. 103995-103995
Open Access | Times Cited: 16
Isolation and identification of alcohol dehydrogenase stabilizing peptides from Alcalase digested chicken breast hydrolysates
Chuqiao Xiao, Mouming Zhao, Feibai Zhou, et al.
Journal of Functional Foods (2019) Vol. 64, pp. 103617-103617
Open Access | Times Cited: 24
Analytical Methods and Effects of Bioactive Peptides Derived from Animal Products: A Mini-Review
Jae Won Jeong, Seung Yun Lee, Da Young Lee, et al.
Food Science of Animal Resources (2024) Vol. 44, Iss. 3, pp. 533-550
Open Access | Times Cited: 2
“Bottom-Up” Strategy for the Identification of Novel Soybean Peptides with Angiotensin-Converting Enzyme Inhibitory Activity
Luca Dellafiora, Raffaele Pugliese, Carlotta Bollati, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 7, pp. 2082-2090
Open Access | Times Cited: 17
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