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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Human Milk Oligosaccharides: 2′-Fucosyllactose (2′-FL) and Lacto-N-Neotetraose (LNnT) in Infant Formula
Yvan Vandenplas, Bernard Berger, Virgilio Carnielli, et al.
Nutrients (2018) Vol. 10, Iss. 9, pp. 1161-1161
Open Access | Times Cited: 262

Showing 1-25 of 262 citing articles:

Human milk oligosaccharides: Shaping the infant gut microbiota and supporting health
Clodagh Walsh, Jonathan A. Lane, Douwe van Sinderen, et al.
Journal of Functional Foods (2020) Vol. 72, pp. 104074-104074
Open Access | Times Cited: 252
Components of human breast milk: from macronutrient to microbiome and microRNA
Su Yeong Kim, Dae Yong Yi
Clinical and Experimental Pediatrics (2020) Vol. 63, Iss. 8, pp. 301-309
Open Access | Times Cited: 214
Factors affecting early-life intestinal microbiota development
Yvan Vandenplas, Virgilio Carnielli, Janusz Książyk, et al.
Nutrition (2020) Vol. 78, pp. 110812-110812
Open Access | Times Cited: 189
Varied Pathways of Infant Gut-Associated Bifidobacterium to Assimilate Human Milk Oligosaccharides: Prevalence of the Gene Set and Its Correlation with Bifidobacteria-Rich Microbiota Formation
Mikiyasu Sakanaka, Aina Gotoh, Keisuke Yoshida, et al.
Nutrients (2019) Vol. 12, Iss. 1, pp. 71-71
Open Access | Times Cited: 182
Compositional and functional characteristics of goat milk and relevance as a base for infant formula
Colin G. Prosser
Journal of Food Science (2021) Vol. 86, Iss. 2, pp. 257-265
Open Access | Times Cited: 125
Priming for Life: Early Life Nutrition and the Microbiota-Gut-Brain Axis
Anna Ratsika, Martin G. Codagnone, Siobhain M. O’Mahony, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 423-423
Open Access | Times Cited: 124
The spread of antibiotic resistance to humans and potential protection strategies
Dong Ding, Bin Wang, Xiaoan Zhang, et al.
Ecotoxicology and Environmental Safety (2023) Vol. 254, pp. 114734-114734
Open Access | Times Cited: 105
Functional effects of human milk oligosaccharides (HMOs)
Meltem Dinleyici, Jana Barbieur, Ener Çağrı Dinleyici, et al.
Gut Microbes (2023) Vol. 15, Iss. 1
Open Access | Times Cited: 92
Prebiotics as a Tool for the Prevention and Treatment of Obesity and Diabetes: Classification and Ability to Modulate the Gut Microbiota
Ashwinipriyadarshini Megur, Eric Banan-Mwine Daliri, Daiva Baltriukienė, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 11, pp. 6097-6097
Open Access | Times Cited: 82
Comparing early life nutritional sources and human milk feeding practices: personalized and dynamic nutrition supports infant gut microbiome development and immune system maturation
Spencer R. Ames, Larisa Lotoski, Meghan B. Azad
Gut Microbes (2023) Vol. 15, Iss. 1
Open Access | Times Cited: 55
Linking human milk oligosaccharide metabolism and early life gut microbiota: bifidobacteria and beyond
Cathy Lordan, Aoife K. Roche, Dianne J. Delsing, et al.
Microbiology and Molecular Biology Reviews (2024) Vol. 88, Iss. 1
Closed Access | Times Cited: 21
High-Yield Synthesis of Lacto-N-Neotetraose from Glycerol and Glucose in Engineered Escherichia coli
Yingxue Liao, Caiwen Lao, Jinyong Wu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 10, pp. 5325-5338
Closed Access | Times Cited: 17
Akkermansia muciniphila uses human milk oligosaccharides to thrive in the early life conditions in vitro
Ioannis Kostopoulos, Janneke Elzinga, Noora Ottman, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 127
Associations between human milk oligosaccharides and growth in infancy and early childhood
Hanna Lagström, Samuli Rautava, Helena Ollila, et al.
American Journal of Clinical Nutrition (2020) Vol. 111, Iss. 4, pp. 769-778
Open Access | Times Cited: 105
More than sugar in the milk: human milk oligosaccharides as essential bioactive molecules in breast milk and current insight in beneficial effects
Lianghui Cheng, Renate Akkerman, Chunli Kong, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 7, pp. 1184-1200
Open Access | Times Cited: 102
Microbiome Composition in Pediatric Populations from Birth to Adolescence: Impact of Diet and Prebiotic and Probiotic Interventions
Erin C. Davis, Andrew M. Dinsmoor, Mei Wang, et al.
Digestive Diseases and Sciences (2020) Vol. 65, Iss. 3, pp. 706-722
Open Access | Times Cited: 95
Infant Formula Supplemented with Biotics: Current Knowledge and Future Perspectives
Seppo Salminen, Bernd Stahl, Gabriel Vinderola, et al.
Nutrients (2020) Vol. 12, Iss. 7, pp. 1952-1952
Open Access | Times Cited: 94
Goat Milk Oligosaccharides: Their Diversity, Quantity, and Functional Properties in Comparison to Human Milk Oligosaccharides
Sander S. van Leeuwen, Evelien M. te Poele, Anastasia Chrysovalantou Chatziioannou, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 47, pp. 13469-13485
Open Access | Times Cited: 93
Human Milk Oligosaccharide Composition Is Associated With Excessive Weight Gain During Exclusive Breastfeeding—An Explorative Study
Melanie W. Larsson, Mads Vendelbo Lind, Rikke Pilmann Laursen, et al.
Frontiers in Pediatrics (2019) Vol. 7
Open Access | Times Cited: 90
The Role of Human Milk Oligosaccharides and Probiotics on the Neonatal Microbiome and Risk of Necrotizing Enterocolitis: A Narrative Review
Lila S. Nolan, Jamie M. Rimer, Misty Good
Nutrients (2020) Vol. 12, Iss. 10, pp. 3052-3052
Open Access | Times Cited: 88
Breast Milk: A Source of Functional Compounds with Potential Application in Nutrition and Therapy
Cristina Sánchez‐González, L. Vega Franco, Patricia Regal, et al.
Nutrients (2021) Vol. 13, Iss. 3, pp. 1026-1026
Open Access | Times Cited: 88
Conventional and non-conventional applications of β-galactosidases
Carlos Vera, Cecilia Guerrero, Carla Aburto, et al.
Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics (2019) Vol. 1868, Iss. 1, pp. 140271-140271
Closed Access | Times Cited: 82
Maternal and Infant Factors Associated with Human Milk Oligosaccharides Concentrations According to Secretor and Lewis Phenotypes
Karina Merini Tonon, Mauro Batista de Morais, Ana Cristina F. V. Abrão, et al.
Nutrients (2019) Vol. 11, Iss. 6, pp. 1358-1358
Open Access | Times Cited: 81
Prospecting Human Milk Oligosaccharides as a Defense Against Viral Infections
Rebecca E. Moore, Lianyan L. Xu, Steven D. Townsend
ACS Infectious Diseases (2021) Vol. 7, Iss. 2, pp. 254-263
Open Access | Times Cited: 78
Changes in HMO Concentrations throughout Lactation: Influencing Factors, Health Effects and Opportunities
Caroline Thum, Clare Wall, Gisela Adrienne Weiss, et al.
Nutrients (2021) Vol. 13, Iss. 7, pp. 2272-2272
Open Access | Times Cited: 77
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