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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Brain Health across the Lifespan: A Systematic Review on the Role of Omega-3 Fatty Acid Supplements
Emma Derbyshire
Nutrients (2018) Vol. 10, Iss. 8, pp. 1094-1094
Open Access | Times Cited: 59

Showing 1-25 of 59 citing articles:

The role of lipid metabolism in aging, lifespan regulation, and age‐related disease
Adiv A. Johnson, Alexandra Stolzing
Aging Cell (2019) Vol. 18, Iss. 6
Open Access | Times Cited: 338
Plant-Based Meats, Human Health, and Climate Change
Stephan van Vliet, Scott L. Kronberg, Frederick D. Provenza
Frontiers in Sustainable Food Systems (2020) Vol. 4
Open Access | Times Cited: 159
How Lifestyle Factors Affect Cognitive and Executive Function and the Ability to Learn in Children
Jamie Jirout, Jennifer LoCasale‐Crouch, Khara L. P. Turnbull, et al.
Nutrients (2019) Vol. 11, Iss. 8, pp. 1953-1953
Open Access | Times Cited: 121
Docosahexaenoic and Arachidonic Acids as Neuroprotective Nutrients throughout the Life Cycle
Verónica Sambra, Francisca Echeverría, Alfonso Valenzuela, et al.
Nutrients (2021) Vol. 13, Iss. 3, pp. 986-986
Open Access | Times Cited: 96
Effects of Nutrition on Cognitive Function in Adults with or without Cognitive Impairment: A Systematic Review of Randomized Controlled Clinical Trials
Laia Gutiérrez-Tordera, Alexandre Folch, Melina Rojas, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 3728-3728
Open Access | Times Cited: 68
Cyanobacteria and microalgae in supporting human habitation on Mars
Lydia J. Mapstone, Mara Leite, Saul Purton, et al.
Biotechnology Advances (2022) Vol. 59, pp. 107946-107946
Open Access | Times Cited: 61
Stabilization of flaxseed oil nanoemulsions based on flaxseed gum: Effects of temperature, pH and NaCl on stability
Hongtao Sun, Yan Ma, Xianqing Huang, et al.
LWT (2023) Vol. 176, pp. 114512-114512
Open Access | Times Cited: 31
Improving Cognitive Function with Nutritional Supplements in Aging: A Comprehensive Narrative Review of Clinical Studies Investigating the Effects of Vitamins, Minerals, Antioxidants, and Other Dietary Supplements
Mónika Fekete, Andrea Lehoczki, Stefano Tarantini, et al.
Nutrients (2023) Vol. 15, Iss. 24, pp. 5116-5116
Open Access | Times Cited: 25
The DDHD2-STXBP1 interaction mediates long-term memory via generation of saturated free fatty acids
Isaac Oluwatobi Akefe, Saber H. Saber, Benjamin J. Matthews, et al.
The EMBO Journal (2024) Vol. 43, Iss. 4, pp. 533-567
Open Access | Times Cited: 10
Emulsion structure design for improving the oxidative stability of polyunsaturated fatty acids
Chenxi Wang, Cuixia Sun, Wei Lü, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 6, pp. 2955-2971
Open Access | Times Cited: 63
CD36 in Alzheimer’s Disease: An Overview of Molecular Mechanisms and Therapeutic Targeting
Ana-Maria Dobri, Maria Dudău, Ana‐Maria Enciu, et al.
Neuroscience (2020) Vol. 453, pp. 301-311
Open Access | Times Cited: 63
Systems Biology Approaches to Understand the Host–Microbiome Interactions in Neurodegenerative Diseases
Dorinês Rosário, Jan Borén, Mathias Uhlén, et al.
Frontiers in Neuroscience (2020) Vol. 14
Open Access | Times Cited: 53
Defining brain health: A concept analysis
Yaohua Chen, Naiara Demnitz, Stacey Yamamoto, et al.
International Journal of Geriatric Psychiatry (2021) Vol. 37, Iss. 1
Open Access | Times Cited: 49
Impact of arabinoxylan on characteristics, stability and lipid oxidation of oil-in-water emulsions: Arabinoxylan from wheat bran, corn bran, rice bran, and rye bran
Shanshan Li, Hong Chen, Wei Cheng, et al.
Food Chemistry (2021) Vol. 358, pp. 129813-129813
Closed Access | Times Cited: 43
Effect of long-term omega-3 supplementation and a lifestyle multidomain intervention on intrinsic capacity among community-dwelling older adults: Secondary analysis of a randomized, placebo-controlled trial (MAPT study)
Kelly Virecoulon Giudici, Philipe de Souto Barreto, John Beard, et al.
Maturitas (2020) Vol. 141, pp. 39-45
Open Access | Times Cited: 46
Preparation of flaxseed oil nanoemulsion and its effect on oxidation stability of flaxseed oil and prediction of shelf life
Yan Ma, Xiaoyong Liu, Hongtao Sun, et al.
LWT (2025), pp. 117404-117404
Open Access
Neurodevelopmental effects of omega-3 fatty acids and its combination with Methylphenidate in iPSC models of ADHD
Natalie Monet Walter, Cristine Marie Yde Ohki, Sina Ruhstaller, et al.
Journal of Psychiatric Research (2025) Vol. 184, pp. 78-90
Open Access
Optimal omegas – barriers and novel methods to narrow omega-3 gaps. A narrative review
Emma Derbyshire, Catherine Birch, Graham Bonwick, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 4
The chemical composition and lipid profile of the chub mackerel (Scomber colias) show a strong seasonal dependence: Contribution to a nutritional evaluation
Inês Ferreira, A. Gomes, Helena Lourenço, et al.
Biochimie (2020) Vol. 178, pp. 181-189
Closed Access | Times Cited: 30
Effects of endogenous DHA milk and exogenous DHA milk on oxidative stress and cognition in SAMP8 mice
Xiaodan Wang, Huiquan Zhu, Baorong Chen, et al.
Biomedicine & Pharmacotherapy (2024) Vol. 174, pp. 116467-116467
Open Access | Times Cited: 3
Evaluation of Cognitive Performance following Fish-Oil and Curcumin Supplementation in Middle-Aged and Older Adults with Overweight or Obesity
Julia C. Kuszewski, Peter R.C. Howe, Rachel H. X. Wong
Journal of Nutrition (2020) Vol. 150, Iss. 12, pp. 3190-3199
Open Access | Times Cited: 27
Tolerance of Broilers to Dietary Supplementation with High Levels of the DHA-Rich Microalga, Aurantiochytrium Limacinum: Effects on Health and Productivity
Colm A. Moran, Douglas A. Currie, Jason D. Keegan, et al.
Animals (2018) Vol. 8, Iss. 10, pp. 180-180
Open Access | Times Cited: 24
Sustainable Management of Secondary Raw Materials from the Marine Food-Chain: A Case-Study Perspective
Massimo Lucarini, Antonio Zuorro, Gabriella Di Lena, et al.
Sustainability (2020) Vol. 12, Iss. 21, pp. 8997-8997
Open Access | Times Cited: 21
Measuring Educational Neuromyths: Lessons for Future Research
Karen A. Sullivan, Brenda Hughes, Linda Gilmore
Mind Brain and Education (2021) Vol. 15, Iss. 3, pp. 232-238
Closed Access | Times Cited: 18
Neurolipidomic insights into anxiety disorders: Uncovering lipid dynamics for potential therapeutic advances
Saki Maehashi, Kabir Arora, Andre Lara Fisher, et al.
Neuroscience & Biobehavioral Reviews (2024) Vol. 163, pp. 105741-105741
Open Access | Times Cited: 2
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