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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Association of Breakfast Quality and Energy Density with Cardiometabolic Risk Factors in Overweight/Obese Children: Role of Physical Activity
Lide Arenaza, Victoria Muñoz-Hernández, María Medrano, et al.
Nutrients (2018) Vol. 10, Iss. 8, pp. 1066-1066
Open Access | Times Cited: 18

Showing 18 citing articles:

Prevention of Obesity and Metabolic Syndrome in Children
John W Gregory
Frontiers in Endocrinology (2019) Vol. 10
Open Access | Times Cited: 75
Skipping breakfast and excess weight among young people: the moderator role of moderate-to-vigorous physical activity
José Francisco López‐Gil, Pedro Antonio Sánchez Miguel, Miguel Ángel Tapia‐Serrano, et al.
European Journal of Pediatrics (2022) Vol. 181, Iss. 8, pp. 3195-3204
Open Access | Times Cited: 12
Breakfast Quality and Insulin Resistance in Spanish Schoolchildren: A Cross-Sectional Study
María Dolores Salas‐González, María Del Carmen Lozano-Estevan, Aránzazu Aparicio, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 2, pp. 1181-1181
Open Access | Times Cited: 7
The Effect of a Family-Based Lifestyle Education Program on Dietary Habits, Hepatic Fat and Adiposity Markers in 8–12-Year-Old Children with Overweight/Obesity
Lide Arenaza, María Medrano, Maddi Osés, et al.
Nutrients (2020) Vol. 12, Iss. 5, pp. 1443-1443
Open Access | Times Cited: 17
Breakfast Habits of a Representative Sample of the Spanish Child and Adolescent Population (The ENALIA Study): Association with Diet Quality
Esther Cuadrado‐Soto, Ana M. López‐Sobaler, Ana Isabel Jiménez-Ortega, et al.
Nutrients (2020) Vol. 12, Iss. 12, pp. 3772-3772
Open Access | Times Cited: 17
Role of breakfast and its quality in the health of children and adolescents in Spain
Luís A. Moreno, María del Carmen Vidal Carou, Ana M. López‐Sobaler, et al.
Nutrición Hospitalaria (2021)
Open Access | Times Cited: 15
Cross-sectional association of meal skipping with lipid profiles and blood glucose in Chinese adults
Liying Chen, Xinyi Li, Xin Du, et al.
Nutrition (2021) Vol. 90, pp. 111245-111245
Open Access | Times Cited: 11
Breakfast Food Advertisements in Mediterranean Countries: Products’ Sugar Content in the Adverts from 2015 to 2019
Mireia Montaña Blasco
Children (2020) Vol. 8, Iss. 1, pp. 14-14
Open Access | Times Cited: 5
Is breakfast consumption among Brazilian schoolchildren associated with an ultra‐processed food dietary pattern?
Ana Luísa Lages Belchor, Maria Alice Altenburg de Assis, Vanessa Guimarães Cezimbra, et al.
Nutrition Bulletin (2022) Vol. 47, Iss. 4, pp. 488-500
Closed Access | Times Cited: 3
Perception and Impact of Food and Beverage Marketing on Children’s Eating Behaviors and Associated Health Issues
Anshoo Agarwal, Safya E. Esmaeel, Ritage A Alrawili, et al.
Cureus (2024)
Open Access
Online nutrition education on anemia and breakfast habits in adolescent girls
Grishella Diandra Salsabila, Listyani Hidayati, Siti Zulaekah, et al.
AcTion Aceh Nutrition Journal (2024) Vol. 9, Iss. 2, pp. 211-211
Open Access
Association between Mediterranean Dietary Pattern and Breakfast Quality with Physical Fitness in School Children: The HIIT Project
Cristina Cadenas‐Sánchez, María Medrano, Lide Arenaza, et al.
Nutrients (2021) Vol. 13, Iss. 4, pp. 1353-1353
Open Access | Times Cited: 4
Consumption and Breakfast Patterns in Children and Adolescents with Congenital Heart Disease
Joanna Maraschim, Michele Honicky, Yara María Franco Moreno, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 6, pp. 5146-5146
Open Access | Times Cited: 1
Determination of breakfast habits, food pattern and quality among adults
Seren Kurtgil, Gülden Pekcan
Mediterranean Journal of Nutrition and Metabolism (2023) Vol. 16, Iss. 4, pp. 281-291
Closed Access | Times Cited: 1
HÁBITOS ALIMENTARES E FATORES ASSOCIADOS EM ESTUDANTES DE 11 A 16 ANOS DO MUNICÍPIO DE CÁCERES-ESPANHA
Silvia Bandeira da Silva Lima, Flávia Évelin Bandeira Lima, Fellipe Bandeira Lima, et al.
Ciência em Movimento (2023) Vol. 25, Iss. 51, pp. 39-53
Open Access
Calidad del desayuno, actividad física y estado nutricional en escolares riosenses, Ecuador
Janet Del Rocio Gordillo Cortaza, Walter Adalberto González García, Yuliana Yessy Gómez Rutti, et al.
Nutrición clínica y dietética hospitalaria/Nutrición clínica, dietética hospitalaria (2023) Vol. 43, Iss. 4
Closed Access
Percepciones maternas sobre las prácticas alimentarias en escolares de Monterrey, México
María Ávila-Ortiz, Ana Castro-Sánchez, Georgina Mayela Núñez‐Rocha, et al.
Revista chilena de nutrición (2022) Vol. 49, Iss. 3, pp. 368-377
Open Access
Obesity, its affecting factors and dietary approaches
Pooja Dubey, Ritu Singh, Khusboo Kumari, et al.
IP Journal of Nutrition Metabolism and Health Science (2021) Vol. 4, Iss. 1, pp. 1-5
Open Access
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