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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food Consumption, Knowledge, Attitudes, and Practices Related to Salt in Urban Areas in Five Sub-Saharan African Countries
Magali Leyvraz, Carmelle Mizéhoun-Adissoda, Dismand Houinato, et al.
Nutrients (2018) Vol. 10, Iss. 8, pp. 1028-1028
Open Access | Times Cited: 41

Showing 1-25 of 41 citing articles:

Prevalence of Risk Factors for Hypertension Among Faculty at an Urban University in Uganda
Businge Alinaitwe, Charles Amanya, Patience A. Muwanguzi, et al.
Integrated Blood Pressure Control (2024) Vol. Volume 17, pp. 1-11
Open Access | Times Cited: 11
Nutrition and Chronic Conditions
Omorogieva Ojo
Nutrients (2019) Vol. 11, Iss. 2, pp. 459-459
Open Access | Times Cited: 55
Dietary Salt-Related Knowledge, Attitudes and Behaviors in Healthy and Hypertensive Turkish Adults from Food Choice Perspective
Burcu Aksoy Canyolu, Beste Özben
Foods (2025) Vol. 14, Iss. 1, pp. 141-141
Open Access
The political economy of sugar-sweetened beverage taxation: an analysis from seven countries in sub-Saharan Africa
Anne Marie Thow, Safura Abdool Karim, Mulenga M. Mukanu, et al.
Global Health Action (2021) Vol. 14, Iss. 1
Open Access | Times Cited: 36
Knowledge, Attitude and Practice (KAP) of Malay Elderly on Salt Intake and Its Relationship With Blood Pressure
Hasnah Haron, Aisyah Kamal, Hanis Mastura Yahya, et al.
Frontiers in Public Health (2021) Vol. 8
Open Access | Times Cited: 30
Using Social Marketing to Reduce Salt Intake in Iran
Mehdi Layeghiasl, Janmohamad Malekzadeh, Mohsen Shams, et al.
Frontiers in Public Health (2020) Vol. 8
Open Access | Times Cited: 30
Study design: policy landscape analysis for sugar-sweetened beverage taxation in seven sub-Saharan African countries
Anne Marie Thow, Agnes Erzse, Gershim Asiki, et al.
Global Health Action (2021) Vol. 14, Iss. 1
Open Access | Times Cited: 18
Sodium Reduction in Bouillon: Targeting a Food Staple to Reduce Hypertension in Sub-saharan Africa
Nicholas Archer, Maeva Cochet‐Broch, Mihaela Mihnea, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 12
Factors affecting reductions in dietary salt consumption in people of Chinese descent: An integrative review
Alex Chan, Sally Wai‐Chi Chan, Masuma Akter Khanam, et al.
Journal of Advanced Nursing (2022) Vol. 78, Iss. 7, pp. 1919-1937
Open Access | Times Cited: 11
Vegetable consumption in the food system of Benin : identifying drivers of consumer behaviour and entry point for interventions
Ireen Raaijmakers, H.M. Snoek, Elisabeth Obeng, et al.
(2023)
Open Access | Times Cited: 5
Parents’ Perceptions about Salt Consumption in Urban Areas of Peru: Formative Research for a Social Marketing Strategy
Vilarmina Ponce-Lucero, Lorena Saavedra‐Garcia, Erik Cateriano-Arévalo, et al.
Nutrients (2020) Vol. 12, Iss. 1, pp. 176-176
Open Access | Times Cited: 14
Salt intake among Iranian population: national and subnational report from STEPS 2021
Nasim Nosratinia, Sina Azadnajafabad, Masoud Masinaei, et al.
Research Square (Research Square) (2024)
Open Access | Times Cited: 1
Monitoring and implementation of salt reduction initiatives in Africa: A systematic review
Dejen Yemane Tekle, Joseph Alvin Santos, Kathy Trieu, et al.
Journal of Clinical Hypertension (2020) Vol. 22, Iss. 8, pp. 1355-1370
Open Access | Times Cited: 12
Consumption of discretionary salt and bouillon in Senegalese households and related knowledge, attitudes and practices
Saliou Diombo Kébé, D Adama, Mamadou Dit Doudou SYLLA Papa, et al.
African Journal of Food Science (2023) Vol. 17, Iss. 8, pp. 154-161
Open Access | Times Cited: 4
Factors Affecting Salt Reduction Measure Adoption among Chinese Residents
Zeying Huang, Di Zeng
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 2, pp. 445-445
Open Access | Times Cited: 8
Knowledge, attitude and behaviour of university students regarding salt and iodine: a multicentre cross-sectional study in six countries in Europe and Asia
Georgios Marakis, Antonios Katsioulis, Lamprini Kontopoulou, et al.
Archives of Public Health (2021) Vol. 79, Iss. 1
Open Access | Times Cited: 6
Knowledge, Attitudes and Practices of the Populations of Dapaong and Its Surroundings in Togo on Sodium/Salt and Potassium Intakes
Tchasso Serge Kénao, Charles Sossa, Moussiliou Noel Paraiso, et al.
Open Journal of Epidemiology (2023) Vol. 13, Iss. 02, pp. 113-127
Open Access | Times Cited: 2
Dietary Sodium and Potassium Intakes and Salt Reduction Strategies: Systematic Review in Africa (2012-2022)
TS Kenao, C Sossa Jerôme, MN Paraiso, et al.
International Archives of Public Health and Community Medicine (2022) Vol. 6, Iss. 3
Open Access | Times Cited: 3
Prevalence of noncommunicable diseases risk factors and their determinants in Malawi: Evidence from 2017 WHO Stepwise survey
Wingston Felix Ng'ambi, Takondwa Mwase, Jobiba Chinkhumba, et al.
International Journal of Noncommunicable Diseases (2022) Vol. 7, Iss. 3, pp. 120-130
Open Access | Times Cited: 3
Knowledge, attitudes, and practices toward dietary salt intake among adults in Haiphong, Vietnam
Duc M, Mai Luong Vu Ngoc, Tham Nguyen Thi, et al.
Journal of Public Health and Development (2024) Vol. 22, Iss. 1, pp. 80-92
Open Access
Association between 24-hour urinary sodium and iodine in a Beninese population
Carmelle Mizéhoun-Adissoda, Kahina Fettioune, Dismand Stéphan Houinato, et al.
The North African Journal of Food and Nutrition Research (2024) Vol. 8, Iss. 17, pp. 66-75
Open Access
Nutritional Calorie Labeling and Menu Ordering Practices Among US Adults With Chronic Illnesses
Chukwuka Ibecheozor, Justin E. Morales, Jillian Ross, et al.
Cureus (2024)
Open Access
Empowering Health and Wellness in Rural Kenya: An Examination of Nutrition Knowledge, Dietary Practices, and Treatment Management among Adults with Hypertension and Type 2 Diabetes Mellitus
Joseph Onyango, Ruth Kiarie
Research Square (Research Square) (2024)
Open Access
Swiss Salt Study 2, second survey on salt consumption in Switzerland: Main results
Sonia T. Chelbi, Jvan Gianini, Vanessa Gagliano, et al.
Food Risk Assess Europe (2024) Vol. 2, Iss. 2
Open Access
Challenges Associated with the Nutritional Status of Traditional and Indigenous Foods in the Global South
Malik Olatunde Oduoye, Hassan Abdullahi Yusuf, Temidayo Odianosen Faloye, et al.
(2024), pp. 661-683
Closed Access
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